Effects Of Obesity On The United States There Are Many Excuses For The Obesity

Fast food has a harmful effect on society because it can cause obesity. The American Academy of Child and Adolescent Psychiatry believes obesity “Overweight children are much more likely to become overweight adults unless they adopt and maintain healthier patterns of eating and exercise.” (parag. 1).The causing and treating of obesity is complex but it is the most recognizable disease. Consistently eating fast food and a poor can lead to obesity in anyone. The risks of obesity include an increased risk of high blood pressure, diabetes, and heart disease. According to the American Heart Association, fast food “Studies have shown that over the past four decades, consumption of food eaten away from home has also risen alarmingly” (parag. 8). This means that fast food is high in fat, sugar, salt, carbs, calories, saturated and trans fats. This type of eating leads to a higher body mass index or gained weight. Children and adolescents are at a

Social factors play very important role in our society,Through the influence of these factors, Obesity is one of main concern in US. The growing obesity rates in the US and it's affect on consumer culture is debating towards our future. Studies have suggested that the obesity is social distributed , into different social groups, some other factors such as martial status is linked cross-sectionally with obesity ( Sobal J, Raushenbach BS, 1992 ). When applying obesity into racial profiles over 80% of black women over the age of forty are overweight and obese( Wang and beydou ,2007) compare to white and Latino woman’s. However, socio-demographic and one 's racial profile shouldn't consist on growing obesity, Even though SES

Moreover, Obesity is a vital root of many life-threatening diseases, like diabetes type 2, high blood pressure and even strokes. Most people who are obese are often associated with type 2 diabetes because obesity can cause resistance to insulin that produces the hormone to regulate sugar in the blood. Malnutrition motivates obesity whereby producing a lot of cholesterol, which closes up the bloodstream in the body, causing high blood pressure the process by which the heart is not able to pump the blood needed by the body. All this threaten the life of Americans and can lead to early death. Most obese Americans seem as if they do not care about what they eat nor drink. Their greatest concern about what they consume is fast food because they

Fast food, in today’s society, has become a major part of individuals’ lives. For it’s easy, quick and cheap food. While any meal with low preparation time can be considered to be fast food, typically it is referred to as low quality, prepackaged foods that have little preparation time. Through further research of fast food restaurants and their role in the obesity epidemic in America, it lead to further conclusions on the need for changes that must be done in order to combat obesity. There are, however, multiple individuals who feel that the fast food industry is simply taking a toll on Americans and their health. For instance, the article “Don’t blame the Eater” explains the battle of fast food chains in America, and the major causes of this epidemic. Obesity in America, costs the United States about 147 billion dollars annually. In a recent article, Author Eric Finkelstein, a researcher for Triangle Park conducted a study in which explains the multiple causes and affects of fast food chains and its role in creating an unhealthy society. Considerably, “The Effect of Fast food Restaurants on Obesity”, an in depth article written by authors Janet Currie, Stefano DellaVigna, Enrico Moretti and Vikram Pathania, share their studies and findings on how fast food chains are indeed a major player in obesity across the country, as well as a leading player in the up rise in health related illnesses. There is a connection between neighborhood scarcity and fast food industries.

Obesity is becoming one of the biggest problems in the country, but there has to be reasons for it. It can be the economy, society now, or people and companies. It’s time that our country starts to realize that we can’t live like this anymore. We need to see what is causing the sudden rise in obesity, and what we can do to fix it. Education of risks and solutions can be very helpful. Obesity is killing so many people, yet is still 100 percent avoidable. Our country is beginning to care less and really let themselves go. The fast food industry, supermarkets, and schools are the ones at fault for the spreading problem of obesity.

We are all guilty, we rather spend five dollars on a McDonalds or Burger King meal, instead of taking a little time the day before and making our self our own meal, but let’s keep on mind that just because is made home doesn’t mean is healthy. According to article “The state of obesity” by better policies of America more than one third of adults (34.9) are obese in the United States. But why is there so much obesity on the United States and who is there to blame? We can go ahead and blame the fast food restaurants or we can blame the people itself. In my opinion the individuals are the ones to blame for the obesity in the United States because they rather have fast and easy food even though it’s not healthy, individuals rather have cheaper meal, and because they don’t exercise enough to burn the calories they consume throughout the day.

Obesity is an issue that has been growing constantly in the United States. Due to the growing number of fast food restaurants and everything becoming more and more convenient to the human race, the population has been gaining an abundance of weight over the last several decades. The United States has the highest obesity rate among all of the countries in the world. The rates of obesity for each individual state in the United States all exceed 20 percent (Adult Obesity). Gary Stocklaufer, was a married man that was certified by the state to be a foster parent. Gary and his wife had been foster parents to a child of the family for three months when they filed the papers to adopt him. The judge did not allow Gary and his wife to adopt the child because of Gary’s weight; which at the time was between 500 and 600 pounds. The reason the judge had denied them the right to the adoption was because Gary was obese and he was likely to die at an early age due to a serious disease. The judge had stated the he was authorized to take into consideration the welfare and what was best for the child. A legal defense fund was started by the National Association to Advance Fat Acceptance (NAAFA) and the case was soon appealed. The judge ended up reversing his previous ruling because during the whole situation, Gary had gastric bypass surgery and lost 200 pounds. Gary’s story is only one of several stories where a person has been denied the right to adopt due to their weight (Grison, Heatherton,

Obesity has been on the rise in America and is reaching all time heights. Obesity in America is at 27.7 percent and 1 in 5 children in America are obese currently and many will have to deal with it throughout their lifetime. With almost a third of our population struggling with this problem, the increasing obesity rates are becoming a major concern. Even though there isn’t a single answer to why obesity has become so prevalent, there are many contributing factors such as socio-economic status, the rise in technology, fast food, car culture, politics, socio-economic status, stress, and biology.

Metabolic syndrome is the umbrella term used for a variety of risk factors that increases the risk of heart disease and other health problems. Five conditions that are metabolic risk factors are: high Body Mass Index, insulin resistance, low HDL cholesterol, high blood pressure, and high fasting blood sugar. Obesity, an example of a metabolic disorder, has been the focus of research and medical discussions because of the alarming impacts that it is having on the health of millions of citizens in the United States. According to the Center of Disease Control and Prevention growth charts, last year 17% of children in America from age 2-9 were obese and 32% were overweight (Blumberg, 559). As a result, obesity costs the U.S. healthcare more than $200 billion and these costs will continue to increase as the number of obese individuals escalates (Janesick 2016, 559).

Obesity is a major public health concern in the United States and worldwide. Recent data suggest that more than 70% of the U.S. adults 20 years or older are overweight or obese (CDC 2016, CDC 2015). Obesity is associated with numerous serious health sequelae, including cardio- and neuro- vascular diseases, diabetes, and several types of cancer and incurs substantial medical costs (CDC 2015). Given the seriousness of the public health concern, there is great interest in the identification and mitigation of potential causes of obesity. As such, obesogenic environmental contaminants with widespread exposure and biological persistence is of great concern.

According to the Center of Diseases and Control Center facts, during the previous 20 years, there has been a dramatic increase of weight in the United States and the rate continues to remain high. With the estimate of more than 33% of the United States adults (34.9%) and pretty near 17% or (12.7 million) of kids and youths matured 2-19 years of age are obese” (CDC, 2014). According to a study released in June of 2013, Mexico have passed the United States as the ‘fattest’ nation on 50% of the globe (CBS news, July 2013). With a 32.8 percent adult obesity rate, Mexico simply creeps past the 31.8% obesity rate in the United States, as indicated by a study released in June of 2013 by the United Nations Food and Agricultural Organization. With food, oil, gas, lack of stability, unemployment, and finance, body weight and statistics are continually changing not only yearly but daily for many individuals.

Compared to other countries, the United States was reported to have the second highest rate of obesity in the world after Mexico. Over the past decade, cases of obesity have triplicated in the U.S., affecting more than one-third (34.9% or 78.6 million) of the adults (Ogden et al. 2014). Given the current trends, it was projected that 42% of the U.S. population will be obese by 2030 (Finkelstein et al. 2012). Aside from its nefarious impact on the overall quality of life on the affected individual on a micro level, this health issue presents an economic burden for a US healthcare system already without equilibrium. In their extensive annual medical spending report, Finkelstein et al. (2012) estimated the annual medical cost of obesity in the US to amount to $147 billion in 2008; the medical costs for people who are obese were $1,429 higher than those of normal weight. Additionally, more than $150 billion per year is spent on related health care costs and lost productivity (Finkelstein, Trogdon, Cohen et al 2009). The situation as a whole seems dire; however, its repercussions are disparate and its distribution across U.S. territories is uneven. For instance, African Americans are nearly 1.5 times as likely to be obese compared with White. According to Ogden at al.’s (2014) report which is cited by the Center of Disease Control and Prevention, about 47.8 percent of African Americans are obese (men: 37.1; women: 56.6 %) compared to 32.6 percent of Whites (men: 32.4; women:

Almost all food served at fast food restaurants has an extremely high fat and calorie content and lacks nutritional value.

Several studies have shown that the increase in fast food restaurants over the past few decades has resulted in a negative impact on the already outrageous obesity rate.According to the National Bureau of Economic Research, the number of fast food restaurants over the past thirty years has tripled, which equates to about three hundred thousand establishments in the United States alone. During this time the number of children, ages six to nineteen classified as obese, has risen from five percent to seventeen percent. The percentage of adults classified as obese has risen from half to two-thirds the population. Although fast food restaurants may be a contributing factor to the increasing obesity rate in the United States, people are

So on the way to work they will buy dinner at a fast food restaurant. Places such as McDonalds's, Burger King, and Taco Bell have begun to appear on every street corner. Fast food restaurants made an appearance in America in the 1960's. They have not been around for very long and already the effects are destroying the health of the people in America. This is because people go to what to tastes good and these foods taste good to the kids. When their parents grew up a trip to grandmas for Sunday dinner was a treat and a variety from the meals at home. Today the treat is going out to a fast food restaurant. These foods are usually inexpensive, prepared for the person, and they taste good. The downside to these places is that their food is greasy and high in fat. Both of these are contributors to high blood pressure and high frequency of heart attacks among the American population.