Effects Of Scurvy During The Middle Ages And The Age Of Sail

One of the most interesting questions to ponder: is can a link be drawn directly to show the causation of why and when countries adopted customs or habits that are now fundamental in the present day. With secondary sources, these correlations can be shown and provide statistics as proof, based upon analysis of important primary sources. The journal article The Columbian Exchange: A History of Disease, Food and Ideas is a secondary source detailing what occurred in the years after the voyage of Columbus and how both the New World and the Old World were affected during this period of colonization. An interesting perspective was given in this paper, unlike many others that describe the same topic, in which the authors chose to focus on how the Old World was affected more so than what transpired in the areas being colonized. There was an extravagant biological exchange of both crops and disease, which provided serious lifestyle changes for both Europeans and the native people of the Americas, and there were also consequences elsewhere in the world associated with the Columbus exchange in the years after its commencement. Secondary sources are also very important to historians and this is a source that is very well written, backed up by diagrams and detailed evidence found in primary sources.

C, which made the sailors resistant to scurvy. On the other hand, the French sailors were given a

There is also a huge spread of diseases brought between the new world and old world. The old world brought over cholera, influenza, malaria, measles, and smallpox. The Europeans considered illness as a consequence of sin. The Indians whom were non-Christian were often considered sinners because they constantly getting sick. Those who were ill often were punished. The Native Americans had no natural resistance to the diseases and the population declined over centuries. The Inca Empire decreased by millions in 1600s. This caused for Europeans to look to Africa and began importing African slaves to the Americas. Once the African slaves began coming to the American they brought over malaria

There is data to suggest that around the beginning of the 16th Century, there were approximately 18 million Native Americans living in North America. By 1900 the population of the Indigenous peoples had declined to about 250,000. The common belief has been that this rapid decrease in population has been due to the disease that Europeans brought with them when they migrated to the “new world”. Historian Alfred W. Crosby writes that “it is highly probable that the greatest killer was epidemic disease, especially as manifested in virgin soil epidemics.” Many reports and essays focus on disease as the main killer of the Indigenous population, but few often look at how the European and Indigenous population responded to disease. The questions

People of the Old World had domesticated pigs, horses, sheep, and cattle(1), which had acted as pathogens to infect the Europeans with diseases. In addition, diseases were constantly circulated with centuries of war, exploration, and city building. During the process of natural selection, disease-intolerant

Meanwhile, in London in the Middle Ages, if there was a major epidemic it was more than likely that you would die a horrible death. The Black Death wiped out 1,000,000 people in Britain alone. There was however, hope. An early form of what we call welfare today developed. Poor people couldn’t afford to see a doctor. A single doctor's fee was usually about a month's wages for a laborer. For the utterly impoverished, a common alternative was the local apothecary.

In “The Columbian Exchange: A History of Disease, Food, and Ideas,” the authors point out that there were two channels in the transfer of food crops. One are unknown tropical spcies from the New World, which has affected on the growth of local cuisines. They are rich in calories and improving taste and vitamin intake. Otherwise, the Old World also brought certain crops. America gave a plenty of land that helped response the high food demand, and became the main supplies for Old World markets. In this way, they unknowingly carried many Old World diseases, such as smallpox, meales, and other diseases. They were unfamiliar to the Native America and they never had developed immunity to such disease. By the early 1600’s, the population of Indians decreased nearly 90%. Furthermore, Columbus’ sailors encountered sexually with native women Indians so that they brought the deadly bacteria unwittingly back to Europe. This reason led slavery system traded from Africa for labor requirement for cotton and tobacco plantation

All throughout history nations all over the world have dealt with deadly diseases, but one in particular brought out the fear in the nations of Europe, the bubonic plague or as others call it, the black death. During the thirteenth century, medicine was not as developed as it is now, causing England to suffer more than others. According to Cantor (2002) the European nations encountered the bubonic plague in its most brutal state during 1348 to 1349, taking out about a third of Europe’s population (pp. 6-7). He continues on by claiming that one big question to this event was whether or not the plague was the full cause to the loss of lives or if there was another cause along with it (p. 11). Cantor (2002) also explained that the reason the black plague stopped in Europe around the eighteenth century could possibly have been from an introduction to a new species of rats, the gray rat (p. 13). Even though there is controversy based around the plague being spread by rats and how it was stopped by isolation, it may have taught countries useful strategies and ways to grow stronger.

In the 1500s, the Conquistadors came to the new world from Europe. After the Conquistadors came and conquered the new world many Native Americans fell ill with the diseases brought from Europe. After the Europeans entered the new world an estimated 15 to 20 million Native Americans died (doc 5). A majority of these deaths were due to the introduction of smallpox from Europe to the new world (doc 5). This is because the majority of the Native American population did not have the immunity to these diseases as the

- The Columbian Exchange was a worldwide transfer of plants, animals, and diseases. Before Columbian Exchanged certain foods were not in European meals such as, corn, potatoes, and different kinds of beans – (kidney, lima), peanuts, and peppers. The same for the Native Americans, certain foods were not a part of the culture such as, rice, wheat, barley, oats, melons, Kentucky bluegrass, and dandelions. The diseases the European’s as well as the slaves carried over, they effected the Native Americans greatly and caused millions to die. These diseases consisted of smallpox’s,

In 1492, when the first of many Europeans arrived to the Americas, a new era had begun. The great leaders and trades between the old and new worlds have changed humanity for the better and worse. To understand how we should view the Columbian Exchange, it must be understood by its impact on the history of trade, change in civilization, and diseases.

The Columbian Exchange began as people from the Old World and New World began to interact with one another. Natives had many valuable items such as gold and corn, which contributed to one of the many positive effects the New World had on the Old World. Population rapidly increased in Europe and Africa due to new crops, and eventually caused China’s population to triple (America’s History, pg43). The English settlers brought wheat, apples, and grasses for the livestock to graze on. One of the less desirable results of the Columbian Exchange was the exchange of diseases. Along with domesticated animals, which enriched the Native diet, Europeans brought smallpox, measles, influenza, malaria, and yellow fever (The Columbian Exchange, pg1). These diseases devastated Native populations as countless people fell at the hands of new illnesses. Thousands died of mysterious disease, and it got to the point where tribes ran out of people to make fires, fetch water, and bury the dead (The Columbian Exchange, pg1). Native suffering did not stop there. White brutality, alcoholism, and the killing and driving off of game also took a toll on them. While the colonists did suffer from American diseases such as syphilis and Chagas Disease, the deaths from that are insignificant to Native

As the second part of this reflection paper, I selected a book ‘A Short History of Disease’ by Sean Martin. He is a writer and filmmaker also known for his other famous books like The Knights Templar, Alchemy and alchemists, the Gnostics. His films include Lanterna Magicka: Bill Douglas & the secret history of cinema. The most alluring thing which conceives me to cull this book is a history of the disease, as a medical professional, it's always tantalizing to know from where all these begins and this book reaches up to my expectations as it started from the first ever recorded disease in the history of mankind. He isn’t lying when he say this a history of the disease. He starts from the earliest bacteria to evolve on the earth, long before there was anything around to infect. This book is divided into seven chapters, each chapter describes the history of diseases in a particular era. Chapter One: Prehistory, Chapter Two: Antiquity, Chapter Three: The Dark and Middle Ages, Chapter Four: The New World, Chapter

The pandemic known to history as the Black Death was one of the world’s worst natural disasters in history. It was a critical time for many as the plague hit Europe and “devastated the Western world from 1347 to 1351, killing 25%-50% of Europe’s population and causing or accelerating marked political, economic, social, and cultural changes.” The plague made an unforgettable impact on the history of the West. It is believed to have originated somewhere in the steppes of central Asia in the 1330s and then spread westwards along the caravan routes. It spread over Europe like a wildfire and left a devastating mark wherever it passed. In its first few weeks in Europe, it killed between 100 and 200 people per day. Furthermore, as the weather became colder, the plague worsened, escalating the mortality rate to as high as 750 deaths per day. By the spring of 1348, the death toll may have reached 1000 a day. One of the main reasons the plague spread so quickly and had such a devastating effect on Europe was ultimately due to the lack of medical knowledge during the medieval time period.

While others, were only effected by direct contact. It was thought to have been sustainable by even touching clothing or other such items of the infected. Conditions of the fourteenth century were also a contributing factor. Famine had been an arising issue due to the number of overpopulation. Because of this, their immune systems began to weaken. “Europeans were susceptible to disease because many people lived in crowded surroundings in an era when personal hygiene was not considered important” (Dowling). The cities were unsanitary and littered with germs, making it easier to sustain such diseases. Unhealthy habits were conducted and medical advances had not yet been made. Doctors themselves had not known what to advise. No prescriptions had worked. There was no cure to what was happening. Most were not even aware of what was impending upon them. Anything that could would be tried, in hopes of living. People were becoming desperate.