Effects Of Westernization In Japan

The contact with western culture and the adaption of their foods led to high blood pressures, diabetes and heart disease. Their traditional diet was moderate to low in fat, sugar, and salt but these nutrients were high in western foods. Although their diet declined, these imported processed foods had advantages in their society. They were easier to prepare, cheaper, tastier, and even displayed higher status. Their traditional feasting had incorporated more and more western goods and less traditional foods. Although these studies prove that the western diet has negatively impacted health, Ward’s time in Pohnpie shows other changes due to westernization as well. For example, their dating customs changed, employment was harder to find, drug and alcohol use was on the rise, and social roles were

In the article “Escape from the Western Diet”, Michael Pollan suggest to the people that they should stop eating a western diet because western diet is also responsible for western diseases such as diabetes, high blood pressure and many more. In his article he said that “People eating a Western diet are prone to a complex chronic diseases that seldom strike people eating more traditional diets.” He also gave the solution of this problem by telling people to stop eating a western diet. New theories made new treatments to treat different diseases. In his point of view, if people want to escape from western diet they need to stop eating western food daily. He thinks that if people want to stay healthy they should eat food, not too much,

“Under “Eat food”, the writer proposes some practical ways to separate, and defend, real food from the cascade of food like products that now surround and confound us, especially in the supermarket. Under “Not too much” the focus shifts from the foods themselves to the question of how to eat them, the manners, mores, and habits that go into creating a healthy, and pleasing, culture of eating. Lastly under “Mostly plants” he dwells more specifically, and affirmatively, on the best types of foods (not nutrients) to eat” (Pollan,

The staples of a typical Japanese diet differ dramatically from the centerpieces of the average American diet. In Japan, the main dietary staple is rice, which only has approximately 100 calories per half-cup serving, a negligible amount of fat, and a very low amount of sodium. Since rice serves as the nutritional core of almost every meal, this diet offers consistency and balance to its users. Many Japanese people eat twice as much fish as red meat, and since fish is high in protein while low in saturated fat, fish is a healthier

Each strove to maintain a centralized government. For Japan the leader was to be called an emperor or empress who could only be a part of the royal family if they were related to the Shinto sun goddess. As for Europe, the leader was to be called a king or a queen. Like Japan, not just anybody could become royalty. Kings and queens came from a long descent of an Imperial family. Tradition was that the first born son of the king would become the next ruler following the kings death. However, if no legitimate son were born then the daughter would become queen. In Europe, the royal family and institution was usually

I chose to address the questions what are the strengths and weaknesses of the American diet, as well as, what is distinctive about American food. I chose these questions to focus my research paper on because of the relationship between the American diet and health care. The United States is one of the most culturally diverse countries in the world, due to immigration, which is what makes it so distinctive. The diet also has many flaws including the cause for rising medical issues. I have a pre-nursing major, so diet plays a big role in the medical field. My purpose for researching the American diet is to be able to…. With the Industrial Revolution, the inventions of many new products such as processed foods, refrigerators, and fast food chains.

Fukuoka main point of this article is to inform people that there is more to eating than just the nutritional value and now the Western culture values the wrong ideas when it comes to fueling your body. He starts his article off by comparing the daily meal of ancient farmers to todays Western mothers. This comparison shows that even with out scientific facts the farmers were able to live long healthy lives with a simple diet of brown-rice and vegetables. The Western mothers he referred to force bad tasting food down their children’s throats because they believe that is the only way they will live long and strong. Another point Fukuoka makes is that the Western diet separates people from nature, “The diet that results serves to isolate human beings from nature. A fear of nature and a general sense of insecurity are often the unfortunate results” (72) this quote suggests the diet is pushing humans farther and farther from our roots. With this separation we are becoming more isolated and distancing ourselves from nature causing us to fear our very own

Over the last several decades, the diet of society has been continually changing. This has resulted in different formulas for nutrition and the proper portions of foods that must be consumed. To fully understand the various arguments requires looking at numerous viewpoints. This will be accomplished by focusing on Michael Pollan's Escape from the Western Diet in contrast with Mary Maxfield's Food as thought: Resisting the Moralization of Eating. These views will highlight how diet and nutrition is based upon individual opinions. This is the focus of the thesis.

In the article “The Extraordinary Science of Addictive Junk Food”, the writer Michael Moss mentioned that growing weight problem happened in America has become a major health crisis issue. While people are talking about obesity, they care more about how much sugar, salt and fat they consume during a day, which kind of processed food does harm to their body. It seems that food companies have an inalienable relationship with consumers’ health conditions, because they provide us with what we eat. These companies made their food taste better (putting sugar, salt and fat in product) for attracting more customers, and also tried to protect their individual customers from the “obesity epidemic”, which is named by Center for Disease Control and Prevention (Moss, 260), without losing market share. It put them a moral judgment of creating food that customers like or be good to customers’ health. However, another writer Ethan Watters describe a story in his article “The Mega-Marketing of Depression in Japan” that in the market of the depressant drug in Japan, pharmaceutical companies faced a dilemma. They found it so hard to construct a Western-view concept of “depression” among a large-scale demographic of Japanese people, to contribute to their mental health problem, and to make a profit for sure. In the former case, food companies applied multiple marketing strategies to collective demographics to create more individuals’ desire of consumption, while they were striving to protect

China and Japan had similar but different experiences with the Western civilization. China and Japan reacted differently to the Western nations and it was China’s reactions to the West that would break the Chinese’s isolation leaving their traditions behind. The Industrial trade in Europe and the United States had created a gap between Asia and the West, This left china and Japan far behind technologically and they were not able to stand up against the western nations and although at different times China and Japan both ended up having to sign unequal treaties, and to open their ports for merchants.

China and Japan are two unique civilizations that went through similar, yet vastly different changes throughout their histories. Their growth and response to other nations differed in many ways in government, lifestyle, and general well-being. One of the main causes for such difference between the countries is the way the West influenced each region, and the way China and Japan responded to this influence. China focused more on the idea of being a "status oriented" society, while Japan was more "goal oriented" based. In China, anyone had the ability to better themselves and change their status through civil examinations given by the government. Western impact however slowly changed this old age system. Japan's caste system viewed

In 1868, provincial rebels overthrew the Tokugawa Shogunate in Japan and the new leaders called the regime the “Meiji Restoration.” This was just the beginning for soon-to-be modernized Japan. A stronger military, new ideas, technology, and laws would be all used to transform Japan into a modern industrial nation. Because of these, modernization had a great effects on Japan’s society and the nation as a whole from 1850 to 1950. One effect modernization had was strengthening international presence and relations for Japan as a whole. This helped to keep them active on global terms and impacted them in a positive manner. Another effect modernization resulted in was the transformation of the internal society of Japan. The changes in the society all provided great benefits for Japan.

Westernization, which primarily spread in the mid to late 19th century, brought forth a profound change of ideas and cultures across the world. Both Japan and India were affected greatly as Western practices and ideologies seeped into the minds of individuals throughout various societies. Influential individuals, such as Thomas Babington Macaulay and Fukuzawa Yukichi wished to reform India and Japan by introducing Western ideas into these countries. Artists such as Honda Kinkachiro and Werner Forman showed the effects of Westernization on Japan. Through the writings and artwork of Macaulay, Yukichi, Kinkachiro, and Forman, we are able to understand that Europe’s colonizing mentality, as well as Asia’s acceptance of new ideas, were both supported by the belief that the West is superior.

Western Influence on Japan Japan, as a nation, is a continually changing society. Ever since western nations became involved with Japan, its changes over recent times have increased at a substantial rate. Japan now faces cultural, economical and social differences as a result of the western involvement. The involvement was initiated by the Japanese themselves, beginning during the Meiji Period1 through current times.

Western diets and lifestyle have become more and more popular in many countries all over the world, because western countries are more developed and people think western diets and lifestyle are healthy to people. It is a common knowledge that health includes three aspects: physical health, mental health, and social well-being health, not just without any disease. Western diets refer to the food as red meat, sugary desserts and drinks, high-fat foods and refined grains, etc. Western lifestyle is the lifestyle of low levels of exercise, more consumption of fast food, sedentary lifestyle, more online communication than face-to-face contact, smoking, drinking, etc. This essay