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Effects of Chlorinated Drinking Water

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Chlorine is added to drinking water, as a disinfectant, to get rid of harmful bacteria, which are usually present in areas from where the water is obtained. The controversy of this issue is that chlorination can work as an advantage or as a disadvantage to those consuming it. Chlorine is currently the most effective water treatment when compared with other alternatives. However, it also reacts with natural organic compounds present in the water to produce harmful chemicals that on a long-term basis are very dangerous. The most well known adverse effects of contaminated water is shown in the Walkerton crisis in May 2000, where an outbreak of E.Coli contamination occurred in the water system of Walkerton, Ontario. Seven people died, and …show more content…

It is very effective against microbes and only forms by products, which can be removed with further treatment. Another method of disinfectant is by Ultraviolet light treatment. This method is effective against even more microbes than chlorine is but it is also costly. However, these methods can only be used as primary disinfectants, chlorine is required as a secondary disinfectant in order to disinfect water as much as possible. Also, these methods are temporary – the water does not remain disinfected until it reaches point of being consumed. In conclusion, chlorination is the most effective method of disinfecting water from drinking purposes. It’s the only method that keeps the water clean from the point of treatment to the point of consuming it. It is also the only disinfectant that is capable of minimizing all possible health risks caused by contaminated water. The adverse effects of chlorine such as its harmful by-products can be eliminated or reduced with the use of carbon

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