Effects of GMOS

What is a GMO? A genetically modified organism that has had its DNA altered or modified in some way through genetic engineering (Lallanilla). Most GMOS are modified from another organism. These organisms could be an animal, virus, bacterium, or a plant. They are called "transgenic" organisms.

Genetically modified organisms are those whose genetic makeup has been altered “in a way that does not occur spontaneously.” GMOs are also referred to as GM foods.

Genetically modified Organisms (GMO’s) is any organism whose genetics have been modified by means of genetic engineering. The most common genetically modified organism is the food we eat on every day. Nearly 70% of foods on the shelves at your local supermarket are at least 1% genetically modified according to National Geographic. Scientist continue to find new ways to insert genes for specific traits into plant and animal DNA.

Imagine going to the grocery store and seeing a seedless watermelon, but it is not the typical oval, it is square. Down the produce aisle, there are sweet, juicy strawberries; however, there is a warning label that says, “Do not consume if you have a nut allergy.” The world today is moving forward in the way that society produces our wholefoods. Genetic engineering, bioengineering, or biotechnology is the process of inserting the genetics of different plants and organisms into other plants or organisms to create new, more efficient DNA. However, is it truly beneficial to modify the world’s natural foods? The use of genetic engineering can disrupt the ecosystems that have taken billions of years to develop. Many years of research and work have gone into the subject of genetically modified foods; however, this new food trend could create or enhance food related illnesses and health problems, interfere with nature’s environs, and could even cause specific ethical problems for individuals that practice different faith. People should be aware of genetic engineering, how it works, and how it affects their lives.

A genetically modified organism, GMO, has been altered by genetic engineering techniques. GMOs are widely used by scientists in many different ways to include the production of food and in research.8 Zebrafish genetically modified to be a fluorescent bright red, green and orange have been available for purchase as pets in 49 states in the United States since 2003.8 However, these patented GloFish are banned in California. The California Fish and Game Commission decided the fish were the result of a “trivial use for a powerful technology.”7 The Commission’s belief that the fish should not have been created led to a law making the GloFish illegal. Originally GloFish were developed by scientists in Singapore to be living pollution sensors as they would only glow when in the presence of pollutants.7 The Commission’s ban on GloFish highlights the controversy over genetically modified organisms and how public opinion can be swayed by the beliefs of others whether those beliefs are based on science or not. This paper will focus first on what genetic modification means and then will look at the pros and cons of genetically modified foods. Finally, the author’s opinion of the issue of GMO food will conclude the paper.

A GMO (Genetically Modified Organism) is a laboratory process where genes from the DNA of one species is extracted, then artificially forced into the genes of an unrelated plant or animal. The foreign genes may come from bacteria, viruses, insects, animals or even humans. Example: The transgenic potato plants that have

Genetic engineering is a powerful tool that can be used to accomplish a multitude of tasks. From species population control to ensuring certain traits in a human baby, there isn’t a lot that genetic engineering can’t do. It is becoming more and more acceptable to genetically engineer organisms as our knowledge on the subject grows. There have been experiments manipulating entire ecosystems by introducing a genetically modified organism into it. It’s even possible to change tiny details all the way down to the color eyes a child has. However these developments are not without controversy. Many people claim that changing the genetic make-up of a living being is playing God, and are against it. The works of Kiera Butler, John J. Conley, Ronald Bailey, and Simon Wallace speak on the controversy as well as utility value of genetic engineering.

According to the World Health Organization, genetically modified organisms, or GMOs, are “organisms in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination” (WHO). Genetically enhancing organisms is not a new process; humans have selectively bred

It would equate to taking children away for money. Other major concerns are that someone may try to create human clones, human-animal hybrids, human parts to sell, or even immortality (Mehta 107). If people start to look at life as something to be manufactured, they will not value it as much. This could cause problems because people’s morals would not be as strong. People would not value the natural world and instead would treat life similar to the way we treat manufactured goods today, with lack of respect (Heavey 444). Finally, terrorist organizations could use genetic engineering to create advanced biological weapons that could cause catastrophic

A GMO is an organism whose genetic makeup is changed by humans. A genetically modified organism (GMO) is a plant, animal or microorganism whose genetic code has been altered, subtracted, or added (either from the same species or a different species) in order to give it characteristics that it does not have normally.

GMOs (or “genetically modified organisms”) are living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering, or GE. This relatively new science creates unstable combinations of plant, animal, bacteria and viral genes that do not occur in nature or through traditional crossbreeding methods.

In the last thirty years, genetically modified organisms (GMOs) have been used for in the production of medicine and food and are widely used in scientific research and the production of other products (Junod, 2009). A GMO is any organism whose genetic material has been altered using genetic engineering techniques, including mutation, insertion, or deletion of genes (Nelson, 2010).

The above statements are among many of the claims made by critics of genetically modified organisms, or GMOs. Genetically modified crops (GMCs) are organisms that have had their genetics selectively altered in order to increase crop size, harvest, resistance to certain insects or diseases, or any combination of the above and more. However, a genetically modified organism does not just apply to crops, it also applies to animals being raised for human consumption, such as livestock, poultry, and fish. The premise of genetically modified animals (GMAs) is similar to that of GMCs, as GMAs are animals that have had their DNA selectively changed to produce larger, faster growing animals.

A GMO is when an organism’s genetic make-up has been changed with genetic engineering or by using biotechnology. Scientist can use ways like mutating,

With only a 20-year history, genetic engineering is only a young science with much uncertainly relativity compared to other fields. Much of the elements bioengineering studies and experiments, the DNA genome and sequence, are still unknown to the scientific community. Changes in genes greatly transform the condition, structure, and essence of an organism, giving us an entirely different and unnatural creation. Even when the physical effects are barely noticeable or deemed safe and ethical, these modified creations’ effects on the environment are impossible to predict and will only emerge when the damage done becomes evident to the human population. Though a large unknown looms over modifying genes, bioengineering industries insist upon dismissing the scare over genetic foods with the vast potential “miracle” foods can benefit upon human society.