Effects of Nutrient Defficiency

Malnutrition is a problem that is estimated to contribute to more than one third of death among children (WHO, 2014). Under nutrition is a form of malnutrition; it occurs when nutritional reserves are exhausted or nutritional intake is insufficient to satisfy daily needs or increased metabolic demands (Jarvis, 2013, p. 175). Prolonged periods in this state can lead to stunted growth which is associated with lower

The influences of underlying health conditions can result in the need for specific nutrients as well as influencing what people are or aren’t able to eat.

Altered nutrition, more than the body requirements related to consumption of excess calories as evidence by the

Findings/Body – This is the mainframe of my essay in which I present my research on the topic, my personal experiences in terms scenarios where I either lacked or had sufficient nutrition and vitamins from foods, and the affects. I will also reiterate the five groups and go into detail the purposes of each group.

The field of nutrition science has yet to understand many factors that allow it to optimize nutrition for every-body. The very nature of the human body is subjective; it cannot be narrowed down to one factor, as science demands and varies from person to person. Pollan (2008) further delineates this point in his critique of reductionist science saying: “there is nothing very machinelike about the human eater, and to think of food as simply fuel is to misconstrue it” (p.

This deprivation of essential nutrients from certain foods can have harmful effects on the body.

It is essential for the human body to consume the proper amount of nutrients every day. Our bodies rely on nutrients to live a healthy lifestyle. The human body needs the equivalent amount of fats, carbohydrates, sodium, proteins, vitamins, and so for. Our body is provided with these dietary supplements through fruits and vegetables, grains, dairy products, and meats. When these supplements are not provided to the human body, there will be a decrease of health to one self. Individuals with the disorder Pica will experience the loss of important nutrients to the body.

Five different mechanisms or means that one could pursue to prevent or reduce micronutrient deficiencies are:

Throughout my four years at Whittier College I have taken a variety of courses which have enabled me to write this paper in a knowledgeable and purposeful manner. My minor in nutrition as well as my major in kinesiology has supplied me with a foundation to further research this specific disease as well as diet. I have taken diet and disease which has provided me with an understanding of how diet impacts health and how specific chronic diseases have a direct correlation with the science of nutrition and the lifestyle choices that individuals make. I have also taken numerous nutrition courses which include upper division courses such as; fundamentals of nutrition, the science of nutrition, and sport nutrition. All of these courses have enabled me to become an expert in nutrition as it relates to diet as well as the classification of nutrients, digestion, biochemical processes, and crop sustainability. In addition to these courses, I have also taken chemistry and exercise physiology, both of which have permitted me to have a greater understanding to help distinguish the process by which our bodies consume, digest, metabolize, and store nutrients and how they effect our bodies (Thompson, Manore, & Vaughan, 2014). In this specific paper I have also been able to use my knowledge in sociology of sport as well as the history and

Malnutrition is defined as a lack of proper nutrition, caused by not having enough to eat, not eating enough of the right things, or being unable to use the food that one does eat. This is another environmental factor in which children of poor families are at a great disadvantage due to the fact that it tends to occur most in those confronting the adverse socioeconomic and environmental conditions typically associated with poverty. It has become widely known that malnutrition may lead to increased early child mortality, impairment of physical growth and substantial destruction to brain development. In addition, the short-term implications of malnutrition lead to long term complications and cognitive delays such as attention deficit disorder, impaired school performance, decreased IQ scores, memory deficiency, learning disabilities, reduced social skills, reduced language development, and reduced problem-solving abilities. It has even been argued that nutrition may be the single greatest environmental influence on babies in the womb, during infancy, and throughout the first years of life.

Malnutrition is a growing problem in the world. According to Medical News Today, malnutrition can include many things such as undernutrition and even overnutrition. Undernutrition can include not getting enough nutrients and calories in the diet, which can diminish a person’s growth and ability to fight off diseases. Overnutrition is the opposite where too many calories are consumed leading to an imbalance of nutrients in the diet and can also cause some health effects such as obesity. If certain nutrients are missing in the diet or if too many nutrients are in the diet, it can affect nutrition and how the body functions.

Imbalanced nutrition: less than body requirements related inability to eat as evidence by loss of weight, loss of appetite, lethargy.

Discuss whether the nutritional intake of the male fails to meet, meets or exceeds the dietary reference values for each component. Consider what the long term health effects may be where a deficiency or excess is identified. 35 Marks

      Physiological changes and changes in nutritional requirements are not the only cause of elderly malnutrition.  Illness and physical limitations often affect nutritional status, as 19.7% of people over age 65 have at least one disability and 28.8% reported a limitation caused by a chronic condition (9).  For

Carbohydrates are the body’s primary source of energy. Without adequate carbohydrates, a person may feel fatigued and weak, as the body looks elsewhere for sources of energy. A severe lack of carbohydrates can deprive critical bodily organs the necessary energy to properly function. Lipids are naturally occurring organic compounds that include fats and oils. An excess of some lipids can increase the chances of certain health problems, lipids are vital nutrients to a healthy body. Lipids are necessary for the absorption of fat soluble vitamins. A diet too low on lipids lowers the level of good cholesterol, decreases the body’s energy level and can disturb the body’s formation of cells and cell functions.