Effects of Temperature on Catalase Activity Essay examples

Enzymes are types of proteins that work as a substance to help speed up a chemical reaction (Madar & Windelspecht, 104). There are three factors that help enzyme activity increase in speed. The three factors that speed up the activity of enzymes are concentration, an increase in temperature, and a preferred pH environment. Whether or not the reaction continues to move forward is not up to the enzyme, instead the reaction is dependent on a reaction’s free energy. These enzymatic reactions have reactants referred to as substrates. Enzymes do much more than create substrates; enzymes actually work with the substrate in a reaction (Madar &Windelspecht, 106). For reactions in a cell it is

For a detailed list of required materials, refer to the enzyme lab handout section C. The independent variable in this study was temperature. The dependent variable was rate of reaction, measured qualitatively on a scale of one to five based on the number of bubbles observed as the reaction took place. The amount of liver and H2O2, the ambient temperature, and the observation time allotted for each reaction were control variables that were kept constant throughout.

The aim of my investigation is to see how pH affects the activity of potato tissue catalase, during the decomposition of hydrogen peroxide to produce water and oxygen.

Effect of Temperature on Rate of Reaction of Catalase Introduction This investigation was in an attempt to try to find out how varying the temperature can affect an enzyme. The enzyme used was catalase which breaks down Hydrogen Peroxide, this gives off water and oxygen as effervescence. This effervescence is what is used to measure the reaction rate of the catalase. The optimal heat for enzyme activity is proven to be 37oC as anything above this denatures the enzyme.

In part II of the lab six small glass tubes were obtained in a test tube rack. Ten drops of distilled water were then added to test tube 1, five drops to tubes 2-4, and no drops in tubes 5 and 6. Five drops of 0.1M HCl were added to test tube 5 and five drops of 0.1M NaOH to test tube 6. Five drops of enzyme were then added to all tubes except tube 1. Tube 3 was then placed in the ice bucket and tube 4 was placed in the hot bucket at 80-900C for five minutes, the remaining tubes were left in the test tube rack. After the five minutes five drops of 1% starch was added to every tube and left to sit for ten minutes. After ten minutes five drops of DNSA were then added to all the tubes. All the tubes were then taken and placed in the

Oxygen production will occur in tube 5, 6, and 7 because each of those tubes 1 mL of distilled water, 3 mL of hydrogen peroxide, 1 mL of catalase solution, and 1 mL of a pH of 5, 7, or 9. These three different tubes do not contain HCl or NaOH that would change the pH of the solution in the tubes. HCl is a strong acid, whereas NaOH is a strong

The purpose of this experiement is to determine the effect of temperature on the rate of enzyme

A catalase is an enzyme that protects cells from oxidative damage. It does so by breaking down hydrogen peroxide, which the catalase generates during cell metabolism. Catalase deactivates millions of hydrogen peroxide molecules per second. First, the catalase breaks down hydrogen peroxide by removing and binding one oxygen atom and next releasing the rest of the hydrogen peroxide molecule as water. Then, the catalase breaks down a second hydrogen peroxide molecule by releasing oxygen gas and water. The optimum temperature- the temperature at which the enzyme is the most active at- is 40°C. Also, the optimum pH level for the catalase is pH 7.

Heat effects the enzyme activity by speeding up the reaction and/ or completely denatures the enzyme. When the yeast and hydrogen peroxide mixture was put into the 80 degree C, the amount of O2 mL evolved constantly stayed at 0 ml for the complete 10 minutes contrary to the room temperature water in which the amount of O2 evolved increased by about an average of 7 mL for about 6 minutes and then increase by about 1-2 mL. An enzyme denatures with high temperature because heat changes the shape of the active site permanently which causes the enzyme to cease function. On the other hand, a colder temperature will slow the down the enzyme reaction. In 2.4 degree C solution, the amount of 02 evolved by about 1-3 mL every 30 seconds and by 6 min

The purpose of this experiment was to determine how temperature affects the rate of enzyme activity on its substrate. Using methods like, add 2 mL of hydrogen peroxide to each test tube and observe the rate of reaction. The result of this experiment was when temperatures are higher they tend to speed up the effect of enzyme activity, while lower temperatures decrease the rate of an enzyme reaction. However, if the temperature is too high, an enzyme will denature, which causes the shape of the enzyme to change. If the enzyme's shape changes, it cannot bind to the substrate. It is important to be very precise while adding enough distilled water to cover the potato, or hydrogen peroxide. Because, it is a possibility that it will lead to an error.

Enzymes are biological catalysts that carry thousands of chemical reactions that occur in living cells. They could be found in every living thing. Enzymes increase the rate at which chemical reactions occur. A catalyst speeds up a chemical reaction by lowering the activation energy required. They are proteins made up of several amino acids. Each enzyme is different due to its structure, it all has different amino acid sequence. An enzymes ability to function depends on it’s environment. These factors include temperature, denaturation, pH, the size , the shape, and the amount of enzymes present. Enzymes performs best at ph7. That is the same pH as blood , the more enzymes stray away from pH7 the weaker it becomes , the active site gets damaged. This makes the enzyme not active, no longer functional. When it comes to temperature enzymes at a certain temperature have maximum activity. As temperature increases the enzyme activity also increases. When enzymes reach their maximum activity level and the temperature is still increasing it will start to decline (denaturation). The rate of reaction also depends on how much enzymes are present. We tested 5 hypothesis which were the amount of enzyme does not alter the rate of a reaction. pH does not influence the rate of an enzyme reaction. Temperature does not influence the rate of an enzyme activity. Boiling an enzyme before a reaction does not influence enzyme activity. The

Enzymes are complex proteins that function as biological catalysts, which act by increasing the rate of biochemical reactions to alter a substance (known as a substrate) in metabolic processes, such as respiration and digestion. In order for enzymes to function at their best, they need their environment to be at certain conditions for the chemical reactions to take place. The environment where the enzymes will function at their best is called ‘optimum conditions’ and will vary from enzyme to enzyme, depending on the chemical reaction.

Enzymes primary job is to catalyse reactions in almost all biological functions in the body, speeding them up by lowering activation energy, taking the reaction rate from almost stagnant to a workable efficiency. Although, enzymes are only most efficient while in their optimum temperature and pH level, becoming inactive at high pH / low temperature and permanently denatured at low pH / high temperature rendering them useless due to the deformed active site. Pepsin for example, an enzyme used to break down protein in the stomach, has an optimum temperature or 37-42 degrees celsius and an optimum pH of 1.5-2.5.

All living things need catalase to live. Weather it regulating the amount of a substance in the body or decomposition it is always constant. In this experiment it looks at how cells react to their environment. The cells in this experiment would be the enzymes.

Enzymes are known as proteins that speed up chemical reactions and depends on the environment where reaction is occurring. Due to their selective nature they only act on only one compound known as the substrate. As any change in configuration of an enzyme would stir the catalytic activities, factors including pH and temperature influence this and result in browning, a chemical change. Enzyme are known to act rapidly, therefore if it placed in a high temperature this would begin the breaking down and denature process which present less reaction. On the other hand if temperature is drop to freezing levels the enzyme would slow down or cease. A change in pH levels cause the enzyme to adapt to the various ranges however it will denature and change its shape .