Essay on Effects on the Cuisine of India

Economic relationships between classical China and India were similar and almost seemed to rely on one another. India was considered “the center of trade”. Most trade routes were all passing through and dependent on India. Indian emphasis on trade and merchant activity was far more than in China, and also greater in the classical Mediterranean world. During the Maurya rule, India expanded their trade between the main centers of civilization Eurasia and Africa. Some products produced at one end of the system, such as Chinese silks and porcelains, were carried the whole length of the trading networks to be sold at the other end of the routes, in Rome. As a result, China and India both had to work together and figure out a way to make sure and help each other because both civilizations depended on each other for different things.

Middle Eastern gold and silver purchased pepper, textiles, and gemstones in India. Merchants from the Arab Empire established communities from East Africa to the China coast. Opportunities for trade led to the production of sugar and dates in Mesopotamia and stimulated a slave trade from East Africa to provide labor for the growing and refining of these products. Widespread conversion to Islam among traders in the Indian Ocean underpinned an international maritime culture and also helped to facilitate commercial transactions.

There are two trade goods that stick out and are well known and those are silk and spices; however many do not know of the other goods that were traded between the two peoples. Ginger and pepper were the main two spices that were transported; pepper was the more popular of the two. Silk came from China and was crafted and decorated by the people of India and then to Rome where it was treasured. Another textile that took Rome by storm was an indigenous plant to India-cotton; this plant was refined, dyed by merchants, then sold to the Western world. While there are two wildly popular traded good, textiles and spices, there are also rather unknown goods. Gems were harvested in India and sold to the Western world along with peacocks. These two goods were both rare and extremely expensive. These two items were a sign of aristocracy and wealth. The last thing is not an object, but instead it is an idea. Knowledge about another culture as well as the record of weather patterns and how they affected international travel is something that had an enormous impact on the

There was a huge demand for luxury Asian goods in India, that would lead Europeans to trade along the Indian Ocean for Indian spices and goods. Because of this, an economy was revolved around trading, known as a mercantilist economy, where European nations would have rivalries in order to obtain silver in the Americas. This would then lead to European countries trying to thrive in the Indian Ocean with joint stock companies and trading posts in order to control the area and help out their economy.

Typically, consumers go out to eat not only for good food, but we also expect good services, fresh ingredients, proximity, and an atmosphere to match. My client is The Varsity Club Tavern in Morgantown, WV. Usually just referred to as The Varsity Club, but the tavern part gives a little hint to the overall feel of the restaurant. As you may know, taverns are places that sell beer and other beverages and some of the time food. The Varsity Club offers an extensive beer selection and

These crops had a very substantial role in the flourishment of trade between the Spanish and the Europeans. As Europeans traded crops with ASian countries, in return they would receive spices that had the capability to be sold for high prices on European markets. These goods were the primary contenders in positively influencing other countries during the Columbian exchange.

There, many items and ideas were traded, good and bad, such as diseases, plants, livestock, and technology. European countries flourished from the exchange at the new world and even experienced a population boom. Many good were successful and became popular in Europe such as tobacco, corn, and potatoes. These foods changed many diets and cuisines across Europe and Asia. For example, capsicum peppers from the Americas transformed South and Southeastern Asian cuisine.

There were many changes and continuities in the Indian ocean trade routes from the classical to the post classic time period. The trade along the Indian Ocean spread culture, religion, technology, crops, and other goods. This diffusion of goods, technology, and religion along the Indian Ocean trade routes was very similar to the diffusion of European and Native American goods, technology, and religion during the 15th-17th centuries in the Americas, often known as the age of exploration. This is because along the India indian ocean during the post classical period, buddhism and hinduism spread to Africa and China and Islam spread into India. From India, many goods including cotton, spices, black pepper, ginger, cinnamon, cardamom, cloves, nutmeg,

Buddhists mainly eat grains, legumes, vegetables, fruits, nuts and seeds. A lot of people have stereotype of Buddhist, which monks do not eat meat because it is considered breaking no killing rule. However, that is not entirely true. Buddhism does not forbid its followers to eat meat at the beginning. Moreover, there are many different stringent requirements for whether or what kind of meat Buddhists can eat depend on different sects of Buddhism. Thus, Buddhism does not have a uniform standard diet.

Pepper, saffron and sugar were popular commodities in sub continental trade, and even rice traveled as a trade item

Beans, cassava, groundnuts, maize, tomatoes and sweet potatoes thus were introduced to Africa as a direct cause of the European exploring of the American continent. Asian seasonings like pepper, cinnamon, clove, curry and nutmeg were introduced as well.

Vasco da Gama's revolutionary sea expedition to India is one of the most crucial moments in the entire history of exploration. Till the middle of 15th century, Portugal was the foremost seafaring country in Europe. King Manuel I: the ruler of Portugal hired about four ships for the voyage around Africa to the legendary land of India. King Manuel I knew that India was a huge cradle of variety of spices, which were extremely rare to see in other places and moreover they were pretty expensive in Europe. The king had also noticed that the Muslim merchants transported the spices by caravans through Arabian deserts and sold them in the markets of the Mediterranean ports. King Manuel I expected a new sea route to India, as that would enable him to import spices directly. This achievement was very important for Portugal as they could trade and earn money a lot of money from it. India was filled with spices: Pepper was a very common and the most used spice, it was used to preserve food and to flavor spoiled meat. Pepper was originated from Cochin and Malabar Coast in India. Cloves and cinnamon were equally used. They were used for keeping the food hygienic and ventilated. They were also sprinkled across the floor to avoid foot odor from entering the room. Many spices were also used for the cure of various illnesses and deadly diseases. India was the foremost spice trader for most of the countries including Europe.

South Asia is the region that the rice was originated from, although the historical record shows that China, in 2700 B.C., cultivated rice farm. Among countries in South Asia, India and Bangladesh are the largest rice production countries (Mohanty 2014). There is largest paddy field cultivation in India. Paddy field is a land filled with water where deep-water rice grows. In India, there are four kinds of rice are grown: dry or upland rice, rain-fed rice, irrigated rice, and deep-water rice. Indians like to long shaped rice, which is, dry and separate when it’s cooked unlike East Asian countries. The most popular rice in India is ‘basmati.’ The best quality basmati comes from Dehra Dun located in Northern India. The lower grade rice, patna rice is produced in Bihar located Eastern India near Nepal. Indians in rural area produced red rice, which has thicker grain and rich nutrition. Plain boiled rice dish is served in South India and coastal villages. Roasted dry rice mixed with vegetables is made in Bombay located in West Coast

India also traded gold, silver and jewels. Several countries wanted these various types of riches. Before the new route to India was discovered all these products were coming back to Europe through one single trade route,however, this trade route had only one way to travel from Europe to India was over land. This was a very long and expensive route. When Vasco Da Gama discovered the trade route from Asia to Europe it effected several countries. He become rich and benefited the creation of the primary European trading empire. Vasco Da Gama influenced the society in trade . Only portuguese ships and Portuguese merchants in Europe could sell spices,gold and cloth produced in India and that is how Portugal became the center of sea trade and controlled the sea route between Asia and

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