Egg Irradiation

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Irradiation play the most important role to prevent foodborne illness and food losses due to spoilage. Therefore, irradiation can significantly strengthen the existing decontamination efforts during the processing, such as a proper washing and well maintained storage to improve the food safety of egg products. The benefits of reducing or eliminating microorganisms might cause a risk of oxidative damages in macromolecules only at high-dose of irradiation. When eggs exposed to low-dose of energy, all variations in their nutritional profile is very slight or minimal. There is no scientific evidence that say shell egg irradiation can be harmful to human beings at low-dose. This is one thing most agreed on. Since irradiation of shell eggs at low
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