Egyptian Dish Tsire

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Dukkah is a blend of nuts and spices used in Egyptian cuisine. The blend is often consumed as a condiment with flatbread, which is first dipped in olive oil and then into the spice blend. You may be able to find prepackaged Egyptian dukkah in a Middle Eastern market or online. If you are unable to find this spice blend or need some right away, consider using a dukkah substitute. Your Best Bet: Make Your Own Dukkah As spice blends go, dukkah is relatively simple. As a result, replication is not difficult if you have a few basic ingredients. If you want to stick with an authentic version, you can combine hazelnuts with sesame seeds and a few spices like cumin and coriander. Black pepper and salt are also included in most blends. The resulting dukkah can be used exactly as you would use a premixed blend. You can also customize your dukkah blend by switching out the hazelnuts for pistachios, cashews or even macadamias and adding spices according to your preference. A Decent Second Choice: Tsire Tsire is a simple spice blend used for coating West African kebabs. The kebabs and the seasoning originated in northern Nigeria; tsire is usually called suya in the southern part of the country and chichinga in Ghana. The kebabs typically consist of long strips of beef that are coated with the seasoning and then placed on…show more content…
However, dukkah is used for dipping while furikake is used primarily for seasoning rice. Like dukkah and other seasoning blends, there are no standard seasonings. Each blend is mixed according to the maker's preference. There are numerous varieties of furikake, which allows you to find versions that fit different flavor profiles. Common ingredients include toasted sesame, which can provide the nuttiness that you would get from dukkah. A furikake blend may also include shiso, sugar and other ingredients. Furikake can be used exactly as dukkah is
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