El Areeazo Latin Grill Research Paper

I am going to be completely honest, I never really been to a medium or upper level restaurant and I if I did go to one I don't remember it. The main places I go to are fast food restaurants( I literally went to taco bell yesterday), but I the last place that I remember going to is a Hibachi Grill and Supreme Buffet.

The arepa is one of the national foods in Venezuela. The arepa is known worldwide because of its great taste, and healthiness. It is mainly it in Venezuela and Colombia bout over the years it have got more popularities over Latin Americans countries. Is this country they have something similar like the Arepa, in Mexico they have the Gordita, In El Salvador they have the pupusa, I had the privilege to go to El Salvador almost a year ago and I can tell you is delicious and great. And normal Arepas can be found in Panama, Puerto Rico, Dominican Republic, Canary Island and other countries around The Americas and all over the world. The arepa is like a flatbread that is made of ground maize and is cooked in the pan. The arepa is the main breakfast that all Venezuelan eat daily, if you ask any Person Born in Venezuela they can tell you that they eat at least 1 Arepa every 3 days, it can be eating in breakfast, lunch, dinner because it have so much nutrients and minerals that are going to help you be strong will the day goes on and the taste is so go that everyone love It.

Traditional Hispanic food can be identified by the appearance of the tortillas and the thick, rich enchilada sauces that can be green, brown or red and resemble a thick gravy. Rice and refried beans typically are served inside of the tortillas or on the side, and this dish can be referred to as an enchilada or as a chimichanga if it is deep fried on the outside. Melted cheese over the top of the dish is also a good indication of Hispanic food.

The menu goes beyond burgers with such favorites as frito pie, stuffed poblano, Santa Fe tostada, salmon wrap and plenty of popular appetizers. Save room for dessert because Del Charro offers a New Mexican tradition - natillas which is a light Spanish

Azafran, in St. James, serves exotic Columbian cuisine crafted with fresh and flavorful ingredients in its bright and welcoming restaurant. For a delectable start to your meal, enjoy the mashed fried green plantains tostones con guacamole and the crispy ground beef-stuffed mini empanadas. Some of Azafran’s specialty house entrées include the chuleta de cerdo empanizada steak in Creole sauce served over egg, rice and beans, the lomo de cerdo pork loin with rice, beans and sweet plantains and the bandeja con pollo al carbon quarter chicken platter with consome, rice, fried and salad, all of which are prepared to perfection.

The Capitol Grill serves up classic American eats for breakfast and lunch. Executive chef Tony DeChiara has created a menu filled with favorites from the grill, along with fresh bakery items that are prepared each day. Stop in for breakfast and enjoy croissants, Danishes, strudels, cinnamon rolls and muffins. Visit the parfait bar and create your own perfect combinations of house-made granola, honey, yogurt and fresh fruit. There's also an omelette bar, eggs and biscuits and gravy.

El Patio Mexican Grill is a family friendly restaurant located in Bristol. When it comes to food and service, customers typically use words like fresh and fast to describe each. Menu items include traditional Mexican cuisine, like enchiladas, fajitas, tacos and rice and beans. Vegetarians can even find a vegetarian menu. If you're looking to spice up your usual chips and queso order, try the patio nachos, which include shrimp, chicken and steak piled high atop nachos. Top off your meal with a strawberry daiquiri.

Sol De Mexico, in Bellingham, crafts contemporary and fresh Mexican cuisine with real fiesta spirit in its friendly and warm restaurant. The botana de camarones prawns sautéed with mushrooms and the cheese crispy fried flour tortillas coated in melted cheese make sharable and tasty appetizer selections. Some of Sol De Mexico’s specialty entrée dishes include the top sirloin carnitas de res topped with green peppers, onions and special sauce, the enchiladas de jaiba flour tortillas stuffed with Dungeness crab, onions and tomatoes and topped with melted jack cheese and sauce and the arroz con pollo sliced chicken breast cooked with mushrooms, peppers and onions served atop rice and smothered in melted cheese and mild sauce, all of which are beautifully

Chilli con carne enchiladas as well as juicy burgers are other diner favorites at Cubana Cantina y Bar and you can wash them down with a frozen daiquiri too.

El Chupacabra has vegan options as well as dishes with meat. It has a brunch menu serving between 11 and 3 Saturday and Sunday with a breakfast burrito, breakfast quesadilla, Mexican omelet and enfrijoladas. Lunch and dinner options are tacos with your choice of filling, burritos, enchiladas, nachos or tostadas.

American cuisine options include a grilled fish sandwich or platter, steak sandwich on garlic bread, fried shrimp basket and grilled tuna sandwich or platter. The Tex-Mex menu includes chicken rellenos stuffed peppers, enchiladas, Mama's combo, burritos, tacos, quesadillas and chimichangas. Be sure to start with the signature item - nachos grande.

For lunch, the traditional meal is called a casado. It again consists of rice and beans served side by side instead of mixed. There will usually be some type of meat (carne asada, fish, pork chop, or chicken) and a salad to round out the dish. There may also be some extras like fried plantain (patacones or maduro), a slice of white cheese, and/or corn tortillas in

La Flor Del Paraiso Bar & Restaurant is a well-known bar and restaurant that specializes in Mexican cuisine. Offering patrons a wide variety of options, all dishes are made fresh to order, using only fresh produce and the highest quality meats. Menu items offered at La Flor Del Paraiso Bar & Restaurant include spinach enchiladas, boneless fried chicken breast with rice, crab cakes, nachos, shrimp with rice, tex mex burrito and Camarones al ajillo.

At El Nopal, beers and wines are available for purchase. To start the meal off, customers can dig into a tasty plate of chips and fresh salsa. The platters with rice and beans, and even a side salad are a favorite of diners. These plates can be ordered with everything from amazing tamales to scrumptious enchiladas. For a kick of spice, El Nopal offers a variety of hot sauces at each table. Another item

Carne asada. The carne asada is put in the tortilla which has to be spiced up with salt and be left alone for about 10 minutes and then you put it in the grill for about 2 minutes and then flip it until it gets to a brownish color. Once the meat is done you serve it in the taco and the meat