Endangered Animals

In “Why Bees Are Disappearing,” Marla Spivak, an American entomologist, sheds light on the importance of bees in the pollination process as well as the decline in bee population. Spivak claims that “bees are the most important pollinators” because over one third of crop production across the world depends on bee pollination. However, bee populations have decreased since the end of World War II due to “multiple, interacting causes of death.” These causes are monocultures, pesticides, diseases, and flowerless landscapes, and they all pose a threat to plant diversity and food production. In order to prevent significant consequences and reverse impacts already made, Spivak encourages the audience to plant bee-friendly flowers without pesticide contamination so that bees, and therefore people, have access to better nutrition.

Concern in relation to global bee populations has become increasingly prevalent in recent years. The primary cause of this has been a large scale population decline of both wild and domestic varieties, this can be seen within the US (Fig.1) as honey bee population experienced a 59% reduction in colonies between 1945 and 2008 (van Englesdorp et al. 2008). These findings have been supported elsewhere with experts observing similar changes in the UK with 3 of 25 bumblebee species native to the UK having become extinct since 1950 (Goulson et al. 2008). The significance of these findings are great; partly due to the importance of bees in areas such as pollination and honey production, as well as other implications of the data such as ethical issues.

Since the late 1990s, beekeepers around the world have observed the mysterious and sudden disappearance of bees, and report unusually high rates of decline in honeybee colonies. Bees do more than just make honey! Bee transfer pollen and seeds from one flower to another, fertilizing the plant so it can grow and produce food. Cross-pollination helps at least 30 percent of the world's crops and 90% affects our food. The sweet fruits humans eat such as, strawberries, mangoes, grapes, apples, and bananas would not be the same taste wise as they are now. We simply couldn’t live in the same world if it weren’t for the bees.

Many species vital to ensuring that today’s environment will thrive are becoming extinct. If a species is slowly dwindling, and in imminent danger of becoming nonexistent, this species is considered to be endangered. “One in four mammals, one in eight birds, one third of all amphibians and 70% of the world’s assessed plants on the… IUCN Red List are in jeopardy” (IUCN, 2016). According to the International Union for Conservation of Nature, or IUCN, upwards of 16,000 species are threatened with extinction, including both plants and animals (IUCN, 2016). Before becoming endangered, a species will show warning signs, either by starting to lose biological diversity or by losing the habitats for that species to flourish in, or in the worst case, both. The word endangered can sometimes be confused with threatened, extirpated, or extinct. Extirpated refers to the state of a species where its population has died out in a certain area or range, but other populations of said species still exist elsewhere (Olden, Julian D., 2008). When a species is considered threatened, or vulnerable, this refers to the state of the species being susceptible to endangerment and extinction (“Extinction crisis escalates”). So if a species is threatened, the first signs of endangerment come along, which are similar signs to that of a species in danger of becoming threatened, including lack of genetic diversity, or overhunting may be evident. (“Extinction crisis escalates”). When a species is labelled

Global Research of CA has found that just within the last five years, “30% of the national bee population has disappeared and nearly a third of all bee colonies in the U.S. have perished.” (Statistic, Global Research Of California)

Bee decline is an increasing issue in the United states of America. An article written by the University of Vermont reveals a map of over 139 troubled zones for the population of bees and why they might be endangered. The University of Vermont is a well-respected establishment when it comes to research and Agriculture.

Since 2006, bee colony numbers have been declining at an alarming rate, about 30% per year. Scientist do not have a pin pointed reason this has been occurring, but it is likely due to a combination of poor nutrition, habitat loss, and pesticides. As the human population’s need for space and food has risen, bee population has decreased. It is imperative that we work to end this issue because without bees our food supply will collapse. Earlier in the month, The US Fish and Wildlife Service granted 7 species Hawaiian native yellow faced Bees endangered status.

Bees are the reason we have jelly, fruit, nuts, coffee and so many other vegetation (Lecture 09/27). Without these creatures we would lose so much more of our biodiversity, which is already suffering from other anthropogenic actions. Our society has a habit of finding the most cost efficient methods to produce goods that please the consumers without considering all the consequences of these actions. More importantly, we do not recognize the harm that we have caused until the damage is outrageous and requires a solution. But, this problem cannot follow those footsteps because it is essential for our ecosystem to thrive. These solution would not only save millions of dollars by being proactive, but would allow us to sustain food sources, biodiversity, and the survival of

Bee populations are declining at an alarming rate all around the world, and daily life without bees would be detrimental. Without the bees around to help pollinate our food, 30 percent of which is grown using bees, there is an incredibly high chance that we would starve. “Mankind will not survive the honeybees’ disappearance for more than five years.” (Albert Einstein) By using harmful pesticides in our agriculture, and the excessive use of high fructose corn syrup, we are killing the bees at an alarming rate. One of every three bites of food rely on pollination for a profitable harvest. We must acknowledge everything that the bees provide for humans, then ban pesticides that hard bees, move away from industrial agriculture and put our focus

The rusty patched bumble bee (Bombus affinis) is an essential pollinator for the environment that is currently not on the endangered or threatened species list. The rusty patched bumble bee is bigger and stronger than the honeybee and plays an important role in the production of crops, such as cranberries, blueberries, and tomatoes. As Doug Taron of the Chicago Academy of Sciences points out, “No bees. No fruit.” Historically, this species was found in 29 states and 2 Canadian provinces. The rusty patched bumble bee population saw a decline in population and distribution in the late 1990s. The bees’ population has declined by 91%. The relative abundance of the species has declined from 8% to 1%, and only 5% of the historical locations are currently

Bees are important pollinators of many plants in the ecosystem (2). Recently, the decline in the number of bees in North America and Europe has shifted the research focus of many ecologists towards pesticide use (2). The impacts of pesticides on bees and other pollinators can have a major influence on honey production and biodiversity.

According to National Public Radio (NPR) News a type of bees called the Bumble Bees were put on the endangered species list this year. Picture a house, with a bee hive near the door. Now think if the homeowners are allergic to bees. The homeowners would destroy the bees’ habitat to remove it. Even though bees can hurt people, there should be more regulations to protect the bees because of habitat loss and climate change that are drastically decreasing their numbers.

There has been a sharp decrease in bees over the years and they were recently put on the endangered species list. The Bumblebees’ population has decreased by 90% and without the bee; the entire ecosystem could become unbalanced. Bees pollinate plants and animals that we eat like chicken, beef, pork, ham, lamb, turkey the animals that eat the grass or flowers depend on bees. If the vegetation is, low those animals will die off and so will we. Therefore, the Fish and Wildlife Preserve has declared that pesticides, deforestation, and wildfires are destroying the bees’ habitats. President Obama has even helped in protecting the bees. Obamas administration has a plan to protect their habits by growing trees and flowers

Bumblebee skilled at ‘buzz pollination’ may soon join the endangered species list by Jessica Roy with The Washington Post talks about the different reasons a very important pollinators’ population is heavily decreasing.This article is focused on the causes and effects of why the bees are dying, more specifically the rusty patched bumblebee. The U.S. Fish and Wildlife Service formally proposed that the rusty patched bumblebee be placed on the endangered species list. “The bee’s decline can be attributed to habitat loss, climate change, disease, farming and pesticides,” says Roy. These human caused acts are what is killing the most important piece in the production of food. WIthout the bee’s food production and variety would decrease immensely. I was very interested in this article because of the simplicity of it. Although it was only two pages it was able to reach the audience and show them how the loss of something so small could change the entire world as we know it. This article is just another example of how humans make decisions without worrying about the long term consequences it could have. Without the bees, we suffer. When will humans learn to see the that the everyday actions we make are killing off millions of species and permanently harming the environment and start to get up and do something about it? This is the questions that this article is

Honey bees, feared by the misinformed and admired by the intelligent, are dying. The interest in bees from many environmentalists is not for a sudden cause, as this issue is not new to the world. Honey bees as a population have been in decline for years but have yet to reach the endangered species list anywhere in the United States except for Hawaii. Many people kill bees that buzz around joyfully, simply because they are afraid of being stung by them; however, a vast majority of bees do not sting and the others do not care. This unfortunate commonality is not even one of the top causes of the worldwide epidemic of honey bees. Although bees are jokingly idolized on the internet in pictures and videos as a result of a popular children’s movie, their population decline is in fact quite serious. Honey bees and other pollinators like birds and insects ensure the pollination of flowering plants and crops all around the globe. Not only do honey bees pollinate plants that produce the foods that humans eat, but they also pollinate trees that produce clean oxygen for Earth. Without honey bees, the world as we know it could soon end, due to carbon dioxide pollution and lack of farmable foods. The population of honeybees and other important pollinator-bee species is dwindling due to a dilemma known to scientists as colony collapse disorder (CCD) because of the use of bee-killing pesticides, known as neonicotinoids, the decrease of flower meadows in the world, and the general increase