Energy, Water, And Food

Food insecurity is when a person does not have access to an abundance of food, and when the little food they do have, is not nutritious (Ruane). One of the big steps in lowering the food insecurity rate, is making the public more aware of the issue. If we started showing the world more facts about this issue, more would be done to lower the problem. If we stated the fact that one of every six people suffer from food insecurity in the United States alone (Coleman), maybe it would spark people to become more active and do more to help. The one of every six people fact is just in the United States. This issue strikes at home, not just in underdeveloped countries in Africa like we think. It is startling to know that food insecurity occurs in every community across the United States

The sources of food and water problems are vast. Some of the sources are using corn as an alternative to feeding animals such as cows and pigs. As Michael Pollan states in his book, The Omnivore’s Dilemma, corn was being mass produced after world war II after there were weapons of mass destruction with high nitrogen content that were the used as fertilizers. The issues mentioned in The Omnivore’s Dilemma and Blue Future by Maude Barlow share the same amount of issues in water and ability of the government to regulate farming practices and companies that are leading to these issues. Both books mention the major source of water loss as mass production of crops and meat.

Food insecurity is a determent to health that has become more prevalent in low-income areas of the country. Food security is an important aspect of public health in which greater evidence is showing that food insecurity as a direct link to poor health. Food insecurity can be define as “the inability to acquire or consume and adequate diet quality or sufficient quantity of

Professor George Frisvold develops his argument by illustrating the facts through graphs. His use of statistics supports his point that current agricultural systems are insufficient in conserving water. Because of the current climate change, water conservation has gained importance. Frisvold presents analyses of current strategies and suggests how national level changes in order to provide the change in the government’s involvement in water conservation in agriculture. The intended audience is readers that are interested in the environment, and more specifically interested or involved in the conservation of natural resources. The issue of agriculture’s involvement in the environment has many different effects. In this precis writing process

As we all understand, the Earth has many landmarks and it is these physical features that create an abundant and organized system within which we thrive. One of the most abundant natural resources on the planet is water and the importance of this element is as crucial as any other. For the fortunate few who get to utilize it, this amazing reserve provides us with our necessity for daily consumption as well as our ability to grow just about anything we please. Common irrigation practices are essential for gathering water into a contained area to grow crops that would not typically survive in areas without heavy rainfall. As a matter of fact, “irrigation is an ancient practice that originated along the Tigris and Euphrates Rivers in what is now Iraq” and is now the result of an estimated 40 percent of all crops grown around the world (Water Encyclopedia). This tactic has provided many different cultures with numerous varieties of crops as well as growth in crop yield which in turn dramatically advances human civilization. As we develop into a more progressive society, the tools and systems used to grow our crops also become more intelligent as well as sustainable

Food insecurity is a term that was introduced by the United States Department of Agriculture (USDA). The USDA labels the insecurity based on the severity with four different groups. One group is the Low Food Security; which means low quality, desirability or variety but no or little reduction of food. Very Low Food Security is reduced food intake and multiple disruptions of eating patterns. The opposite spectrum is High Food Security. This is no food limitations or no issues accessing food. Marginal food security is sufficient supply of food with some concern of ability to supply. (USDA, https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-us/definitions-of-food-security.aspx).

Nutrition is important for healthy life. Many people are still hungry around the world even though there is mass production of food. This is because of unhealthy food production. In today’s world we see many obese people because of high intake of high fat and cholesterol containing food. It is important to have a healthy diet/ nutritional intake for individuals to have good foundation for physical and mental health. Now a day’s healthy food is getting more expensive rather than unhealthy food. Poor people are forced to eat unhealthy food, while the rich can afford to eat whatever the please. Food insecurity is caused by individuals not having healthy food for their families due to their low income or political and

Food security is the state of being without reliable access to a sufficient quantity of affordable, nutritious food.

Food security is very important to the United States and it helps to prevent bioterrorism. For example, if we had no food security, we most likely dead because almost everyone in the world hates the U.S, and would like to get rid of us. The reason is that we have bad beef and that we have our rights. Plus, the other country people will poison our food or raise the products price for the United States will not be able to afford. Therefore food security is important and, However, food security helps Americans by making jobs in the U.S. and gives us a huge advantage on whether who to buy from plus makes better judgement on food. Overall that’s why food security is important because it keeps the U.S. from harm and makes us want to reach out to our high potential on food safety

In recent years overconsumption of water has drained the earth’s river basins faster than rain can replenish them. An average person’s daily water footprint i.e. the total amount of water consumed to support their lifestyle is 3,800 liters. Most of this consumption relates to the crops that are farmed to provide us with food and clothing. Irrigation consumes an enormous amount of water, and the effects of this are seen at every stage in the food chain. For example 98 percent of the water footprint created by raising beef cattle comes from growing the grain that feeds the cows during their lifetimes. For each kilogram of steak produced, we consume 15,415 liters of water. That’s enough drinking water to last one person nearly 17 years. Growing water footprint is partly a result of our increasing population; but it is also compounded by the fact that irrigation systems, especially in the developing world, are often extremely inefficient. The UN Food and Agriculture Organization states that even a good irrigation scheme is only 50-60 percent efficient. Poor irrigation systems can result in the vast majority of the water being lost to evaporation, seepage and other problems before it reaches the fields. Moreover, once it gets there, if farmers choose to irrigate at the wrong time for example, just before it rains, the water will be wasted and the crops may even be damaged.

Food security is one of the largest problems facing our world today. To be "food secure" a country must have enough

Food security is historically defined as the overall regional, national as well as global food supply and shortfalls in supply as associated to requirements (Foster, 1992). The same author contended that, even though, the increased observation of differences in the sufficiency of food intake by certain groups despite overall adequacy of supply, the term has been applied recently at a local, household, or individual level and it has been widened beyond notions of food supply to include elements of access (Sen, 1981), vulnerability (Watts and Bohle, 1993), and sustainability (Chambers, 1989). Different organizations, scholars and institutions define food security differently. However, basic concept remains the same.

The food supply should, at least, cover the nutritional needs that provide most of the essential nutrients. In terms of quantity and quality, having access to adequate food is extremely fundamental in the rights to adequate food. This is clearly defined with the lack of nutrients, protein, and calories leading to hunger and malnutrition. This is a consequence of food deprivation. Lack of both quantity and quality of food is a result of poverty within certain parts of the world. According to Yolanda Williams, “Absolute poverty refers to a condition where a person does not have the minimum amount of income needed to meet the minimum requirements for one or more basic living needs over an extended period of time.” The necessities involved with absolute poverty, but not limited to, are food, safe drinking water, sanitation facilities, and health. Adequate food is also a fundamental right with the standard right to adequate living. “An adequate standard of living is either a result of a transfer or seen as something earned in return for eco­nomic activities, like wage labor, self-employment, providing goods, services or means of production” (The Right to Adequate Food ). In many circumstances, lecturing the right to have food means that we (and our government) would need to address whether or not families can afford to feed themselves. This is ensured by the family or even a

Food insecurity can be defined as the inability to acquire an adequate quality or sufficient quantity of food in socially acceptable ways or the uncertainty that one will be able to do so. One in six Americans are food insecure. There are five components of food security, including quantity, quality, suitability, psychological, and social factors. Food insecurity can occur for a variety of reasons, the main one being poverty. Decreasing the amount of food wasted has the ability to feed millions of these Americans.

Food is one of the basic needs of a human being to survive. All of us depend on food for having a good health, therefore with the lack of food many people will be starving and malnourished.