Engineering the Perfect Batch of Chocolate Chip Cookies Essay

681 Words3 Pages
Chocolate chip cookies are a truly remarkable treat. In the cookie-baking process, little balls of wet dough are transformed into a crispy, brown and delicious treat. Baking the perfect batch of cookies is not easy. Morphing cookies from dough to deliciousness is a difficult process that takes a lot of time and preparation. Don’t be embarrassed if you have ever baked a terrible batch of cookies that wasn’t quite what you were expecting. Making a perfect batch is a task that takes some practice; your cookies could have turned out too flat, too burnt, or maybe too thick. It is hard to bake that perfect chocolate chip cookie that crunches vaguely here and there, oozing a chocolaty goodness, with a spot-on combination of salty, buttery and…show more content…
Chocolate chip cookies are a truly remarkable treat. In the cookie-baking process, little balls of wet dough are transformed into a crispy, brown and delicious treat. Baking the perfect batch of cookies is not easy. Morphing cookies from dough to deliciousness is a difficult process that takes a lot of time and preparation. Don’t be embarrassed if you have ever baked a terrible batch of cookies that wasn’t quite what you were expecting. Making a perfect batch is a task that takes some practice; your cookies could have turned out too flat, too burnt, or maybe too thick. It is hard to bake that perfect chocolate chip cookie that crunches vaguely here and there, oozing a chocolaty goodness, with a spot-on combination of salty, buttery and sweet. Playing around with the ingredients can tweak and engineer the ideal chocolate chip cookie for you, making it chewier, fluffier, or thinner. Even though you may not be the finest in the kitchen, if you keep reading you will discover all of the secrets to transforming slimy dough, to crisp, chewy, deliciousness. To engineer your batch of chocolate chip cookie you will need to start off by gathering up all of the ingredients. You will need one cup of melted butter, it is preferred use melted butter instead of hardened because melted butter will mix better with the other ingredients in your batter. One-half teaspoon of baking soda or baking powder is needed. You will need two large eggs, one cup of packed light-brown sugar, one-half cup of

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