Eno Restaurant & Wine Bar

This paper will introduce a product and service which operates in the U.S. with the intent to expand within foreign markets eventually. The service that I chose is a current service in the food service industry that does exist but would benefit from enhancing it; there are market trends for the new service that would definitely satisfy potential customers’ needs and wants once the idea is brought to their attention. The goal is to bring the feel of the city’s fine dining and lounging experience to areas outside the city without having to travel far or spend more. The service is an

La Bella Mariella is a pizzeria located in Queens, New York. It is owned by Italian Immigrant Victor Cuomo. Victor moved to America from Sicily in 2007. Upon coming to America the first thing he did was open a pizzeria. He used money he had from working in Italy. He opened the pizzeria in the summer of 2008.

Los Arroyos Mexican Restaurant serves up traditional eats and margaritas in a casual spot with a south-of-the-border feel. Guests can visit for lunch and dinner and enjoy a variety of foods, beer and spirits. With a focus on authentic, homemade recipes made with fresh ingredients, owner Tony Arroyo and his crew strive to provide visitors with a memorable experience every time they visit.

There are a lot of restaurants in Arizona but the most American restaurants I would eat it every day is IN-N-OUT. This restaurant doesn’t exist in all of the states in the US. There are few and you can find this restaurant in states such as Arizona, California and most of the locations are in California and also you can find this restaurant in Texas. IN-N-OUT is an American restaurant and the decoration of the American style atmosphere such as the tables are in red and the chairs are made from steel or aluminum. If anyone entered this restaurant, he will know that this restaurant is American from the decoration and the clothes of the waiters. IN-N-OUT isn’t an expensive restaurant, everyone can eat from it even the people that don’t have that

La Sirenita Restaurant is located off the beaten path in Maryland, but only 10 miles from downtown DC, making it a popular destination for people who work in the city as well as those who live nearby. This colorful and bustling Mexican restaurant offers authentic dishes with a flair reminiscent of the old country. Some of the favorite dishes at La Sirenita include the Menudo, a tripe soup that's popular for breakfast and lunch, Carne Asada, Enchiladas and the Chiles Rellenos. Seafood dishes are also a specialty of the house with a variety of shrimp, fish and oyster dishes on the menu.

The best advertising scenario was to invest 0.1x normal budget, run “Happy Hour” promotion and open the restaurant one hour earlier at 5 o’clock. This scenario led us to an average profit of $458.07 and a maximum nightly profit of $851.31.

Village Tavern and Grill is the first locally owned, neighborhood eatery in the town of Carol Stream. Those looking for a cozy, comfortable restaurant serving comfort food should look no further than this little gem. While the interior booths and tables are fantastic, Village Tavern also boasts a garden patio where diners can eat amidst lush plants and flowers.

For a year, I worked at a fast food restaurant called Rubio’s Baja Grill. When I started there, the restaurant had opened in Peoria, Arizona, where I am from. When working at Rubio’s, I did cash handling and operation of cash register, served food to customers, stocked all items and took inventory, helped prepare food, cooked food, and bussing and cleaned tables, floors, and dishes. For being a Mexican place that sold fish and was by the popular Lake Pleasant, it was always a busy place, but always understaffed. With this facility understaffed, it meant we had to work twice as hard to make sure the place was in the proper condition or we would have an inspection again a week later. Peoria has very strict food and beverage laws that had to be

Piccolino Restaurant in Artesia, New Mexico is family owned and operated and incorporates family style Italian food into its menu. From appetizers, salads and soups including the popular stracciatella prepared with eggs, spinach and chicken broth, the menu has a large variety of meal options.

Gino’s Bistro is a bright and elegant restaurant serving authentic and crave-worthy Italian cuisine in its charming Federal Way eatery. For a truly tantalizing start to your meal, enjoy the crispy battered artichokes with lemon garlic aioli and the coconut prawn with ginger plum and raspberry dipping sauce. Some of Gino’s Bistro’s house specialty entrées include the chicken saltimbocca topped with goat cheese, prosciutto, roasted garlic and pecans, the porterhouse steak topped with rosemary, mushroom and onion ragu and salsiccia verde Italian sausage with roasted peppers, pine nuts and pesto served over linguine pasta. If pizza is on your mind, Gino’s has you covered. Popular pies include the “Mamma’s” topped with mozzarella, prosciutto, basil

The Warehouse Bar & Pizzeria, in Chicago, serves contemporary American fare with elevated pub-grub style in its rustic and charming eatery. The chorizo poutine fries slathered in chorizo gravy and cheese curds and the crunchy popcorn kale seasoned with sea salt make excellent appetizers. Some of The Warehouse Bar & Pizzeria specialty entrées include the Warehouse dip sandwich with Italian beef, sautéed mushrooms and onions and mozzarella, the Cajun-spiced shrimp po’boy with spicy olive remoulade and the grilled chicken in a garlic white wine sauce. Pizza is a big to-do and includes such marvelous varieties as the Warehouse comb with Italian sausage, beef and spicy giardiniera and the papas bravas white pizza with Cajun potatoes and chorizo

Glasskey Restaurant and Take Out is a cozy neighborhood eatery that serves a variety of soul food specialties. It serves breakfast, lunch and dinner throughout the week. Guests can take advantage of deals on plates like fish or chicken sandwich, burgers and hot dogs. Glasskey Restaurant and Take Out is an ideal location for a quick, casual meal or for some filling food on the go.

Inspired by French home-style cooking with robust earthy dishes and slow-cooked foods, Bistro du Vin’s Gallic influenced menu has an undeniably British flavour. The Bistro offers classic British food with a twist of French cuisine and the menu changes every day depending on the produce available. Delicate starters such as crab linguine give way to bold mains, which include duck confit and vegetarian options like warm roast butternut squash and lentil salad. A Sunday lunch menu and range of superb desserts also feature.

The entrepreneur that I interviewed was Lydia Patterson. In 1989, Lydia and her husband, Lou, decided to start planning to open up a new Italian restaurant in Virginia. The restaurant industry, especially in the Washington DC area is very competitive. It is highly competitive with respect to price, value and promotions, service, location, and food quality.  There are a substantial number of restaurant operations that compete for customer traffic, some of which have significantly greater resources to aggressively market to consumers, which could result in losing market share.  Consumers are highly focused on value and if other restaurants are able to promote and deliver a higher degree of value, guest traffic levels

Great food, high-traffic location, and super decor -- all are important to the restaurant business. If you take a close look at what