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Environmental Auditing Guide

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ENVIRONMENTAL AUDITING GUIDE
IGC Document 135/12/E
Revision of Doc 135/05/E

EUROPEAN INDUSTRIAL GASES ASSOCIATION AISBL AVENUE DES ARTS 3-5  B – 1210 BRUSSELS Tel : +32 2 217 70 98  Fax : +32 2 219 85 14 E-mail : info@eiga.eu  Internet : www.eiga.eu

IGC DOC 135/12

ENVIRONMENTAL AUDITING GUIDE
PREPARED BY :

Marco Arrighi Stephen Bradley Philip Brickell Philippe Beraud Sophie Duboudin Cristina Gomez Delgado Per Oystein Storlien Lilijana Ruedl Simic Chris Szweda

Sapio Industrie Air Products EIGA Air Liquide Air Liquide Praxair España Yara Praxair Messer Slovenija The Linde Group

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All technical publications of EIGA or under EIGA 's name, including Codes of practice, Safety procedures and any other technical …show more content…

3 4.4 Types of Audit ........................................................................................................................... 4 4.4.1 Self Audit / Self-assessment ............................................................................................. 4 4.4.2 Internal Audit ..................................................................................................................... 4 4.4.3 External Audit .................................................................................................................... 4 4.5 Basic Principles of Auditing ...................................................................................................... 4 4.5.1 Basic Characteristics ......................................................................................................... 4 4.6 The Keys to Success ................................................................................................................ 5 4.6.1 Support from Management................................................................................................ 5 4.6.2 Participation by All Parties................................................................................................. 5 4.6.3 Auditor Independence and Objectivity .............................................................................. 5 4.6.4

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