One of the biggest concerns about the implementation of GMO’s in the United States is its environmental hazards. Most GMO crops are able to resist certain herbicides, but the weeds that these herbicides kill have been coming back stronger and more resistant than ever. These “superweeds” require even stronger and more toxic pesticides to be eradicated (GMO Inside). A survey has found that waterhemp, a major weed in crop fields, has become resistant to multiple different herbicides including Roundup (Concerns about GMOs). In the United States, superweeds have taken over nearly 10 million acres of farmland (GMO Inside). In North Carolina alone, nearly a million acres has been infested. As many as 21 weed species have developed a resistance …show more content…
Dicamba has been shown to lead to various health defects, especially in children (GMO Inside). Another environmental concern, contrary to what most people thought, was an increase of pesticide usage in the first few years of commercial use of GMO’s. To be specific an additional 318.4 million pounds of pesticides in the first 13 years of usage in the United States (Concerns about GMOs). This large increase in pesticide use is shocking as well as terrible for the environment. GMO’s were created in large part to decrease the use of pesticides, but if the usage of pesticides continues to increase at this rate then GMO’s have practically no use. However, both of the sites used seem to have a bias against the use of GMO’s in the United States. Both sites are dedicated to reducing the use of GMOs, so the facts and data used may be skewed for their purposes. For instance, the 318.4 million pound increase may be due to various other factors such as an increase in demand for crops due to rapid population growth. Though some of the facts provided do seem to be accurate and provide a good reason to reduce the usage of GMOs in the United …show more content…
For example, in India the farmer suicide rate has steadily been rising since the implementation of hybrid seeds into the market. Before hybrid seeds were available farmers in India used seeds that they had saved from previous plants, but with hybrid seeds that was no longer an option. The farmers had to buy new seeds each year and the hybrids required more costly pesticides as well, so the farmers costs continued to rise (GMO Inside). Countries such as India are in a vulnerable position when it comes to food security, so many believe it to be unwise to encourage them to implement GMO’s which may have unseen risks and problems in the future (Journal International De Bioéthique). Around 2002 Bt cotton seeds arrived in India promising higher output and earnings. However Bt cotton requires more water and fertilizer that previous seed hybrids, but many of the farmers do not have an irrigation system and rely on rain. Many of them also do not have enough money for extra fertilizer, so by the time the rain arrives many of the crops have already started to wither. Farmers also have to pay a royalty fee to Monsanto to plan the Bt cotton. This eventually led to large debts for many farmers and the suicide rate continued to increase (GMO Inside). A focus on GMO’s in developing countries may also
Genetically modified crops are an incredibly important issue that everyone should be aware of since it is something we are exposed to at a daily basis. Genetically modified crops also known as GM crops or Biotech crops has been one of the most heated debates of issues within our society. The debate about the safety, concerns and disadvantages of GM crops have raged since the mid 1990 's but this is due to the lack of knowledge of the general public. Many people are unaware of what the GM crops actually are and what they offer. Genetically modified crops are plants that are used in the agriculture and have been modified to initiate a new trait to plants that does not happen naturally in the species. These plants are modified using genetic engineering techniques to enhance desired traits. GM crops are made when genes of commercial interest are transferred from one organism to another.() There are many methods used for the production of GM crops but the two primary used for plant insertion are gene guns and agrobacterium tumefaciens. There are also three types of modifications which are transgenic, cisgenic, and subgenic plants. However, there are a number of issues that surround this controversial topic such as environmental, health, and economic concerns. Even though there are some worrying facts about GM crops people don 't realize the advantages or the ways it has helped humans as well as animals. There are many reasons why GM crops are proven
Genetically Modified Organism or GMO is an organism that has been altered genetically. There are many possibilities for altering an organism such as growing conditions, quantity, or even scientific breakthroughs. Many choose a side over this heated debate, whether GMOs are safe or if they are harmful to humans. Currently about two-thirds of all items in the supermarket is GMO(Corn The Miracle Crop). GMO promise increase crop yields, lower costs, and less herbicides and pesticides. Altering the organisms genetics could negatively affect the organism resulting in an unstable product. Researchers have found that an unstable product can result in poor crop production, decrease in nutritional value, toxic and
In contrast, the counter argument claims that GMOs are unsafe for human consumption. However, GMOs actually improve human health by reducing the amount of pesticides needed for successful crop production. With the use of GMOs in crop production, the amount of pesticide and herbicide application has decreased. To resume, successful crop production is essential to a farmer’s success, which could be why over 18 million farmers throughout the world utilize GMOs. The successful production of crops can be achieved by genetically modifying crops with resistance against insects, weeds, and other threats. Resistance to different stressors has reduced pesticide applications by 8.1 percent. Additionally, crops that are modified to be resistant to specific
Over the past decades, agriculture technology and productivity has been changing drastically to fit the needs of the world population. The largest agricultural production country, the United States, has been experiencing these changes more rapidly just to meet these agricultural demands. This in turn has lead to serious controversies over the ethics and morals of some agricultural practices, namely Genetically Modified Organisms (GMOs). With the US population increasing every year, US farmers had to develop some way to meet the high demands of the people, therefore, GMOs were developed to help increase crop yields while also helping farmers financially by using less pesticides and herbicides.
It has been shown that some GM crops can be less nutritious and possibly toxic in comparison to natural food. Because of this, many large countries such as Japan have put bans on GMO containing foods. GM foods are not labeled in the US and other countries so consumers are not monitored for health conditions that may result from long term use. Some reports have also linked GMO to possible cancers. In addition to the health effects, GMO crop technology can affect smaller farmers and our environment. GM crops are too expensive for the smaller farmers to grow, forcing the smaller farms into debt or off their land. This hurts the economy, as farms are disappearing while large GMO food companies are taking over. In addition, the initial drop in herbicide use on GM crops that was reported has now been followed up with a large increase in use due to the resistance that has developed, and farmers have had to use more and more powerful chemicals on crops. These chemicals are toxic to people, livestock and may possibly contaminate the
It’s been debated many times about GMO’s negative impact on the environment. The introduction of GMO’s has been exposed to many ecosystems throughout world, bringing a wide concern towards the impact of it. “GM crops are commercially available and planted on more than 40 million hectares across six continents” (FAO). “Activists, worried about GMOs being released into the biosphere, have destroyed test plots in at least four continents. (FAO). Another big concern about GMO’s negative impact upon the environment is that the pollen from GM crops, and trees can contaminate nearby crops and wild plants. Varieties of corn in Mexico have been found to have some contamination with in it, along with many others. This can cause many major changes to varieties types of crops out there, not just corn itself. It alters the DNA within the crop causing them to grow differently.
Local farmers ' organic crops can suffer from exposure to GMO seeds due to environmental elements such as wind that can transpose seeds, which ruins the natural element within the organic crop. Aside from this occurrence, when GMO seeds become too resistant to herbicides such as RoundUp Ready, an increase use of pesticides is needed to prevent insects from contaminating the product. (Indiana Journal...Brush). According to OCA, "RoundUp can be three times more toxic than pure glyphosate,"
Not only are GMOs harmful to humans they affect many other communities. “GMOs are also responsible for killing off bees, bats, butterflies, and other pollinators, whose bodies are unable to handle the onslaught of altered DNA and chemicals that are characteristic of GMO technologies”(Bensen). This shows that GMO is not only an issue for humans but it directly affects the insect and animals communities around the plants. These are living organisms that these plants need for pollination. GMOs and the pesticides used on these crops to fight off the insects and weeds is creating more powerful weeds and insects called “SuperWeeds” and “SuperBugs.” “And this built-in resistance has allowed farmers to indiscriminately spray chemicals like Roundup on their crops without worrying about killing them. But this system is now failing, as the weeds and pests targeted by GMO technologies have mutated and developed resistance to crop chemicals and Bt toxin” (Benson). These chemicals are effective for a short period of time However these chemicals become ineffective, the offspring of the insects can be immune to the chemical. This creates a need for a new and stronger chemical mix. GMO seeds and destroy the soil and kill beneficial
GMOs increase herbicide use. Most GM crops are engineered to be “herbicide tolerant”―the deadly weed killer. Between 1996 and 2008, US farmers sprayed an extra 383 million pounds of herbicide on GMOs (Cherry). Overuse of Roundup results in “superweeds,”
As with anything in nature, modifying an organism’s intended or natural use can either bring beneficial uses or harmful ones. Monsanto has led the industry for genetically modified seeds, and because of this, is held under much scrutiny for what good or bad they may bring to society. The benefits of growing GMO seed are, on the surface, pretty obvious. They allow farmers to grow bigger and more stable crops, as resistance to insects and weeds plays a pivotal role in the yield farmers see each season. Furthermore, GMO seed can help areas that typically struggle to produce a harvest, such as Africa. Conner, Glare and Nap (Conner, T., & Nap, 2003) note that “the risk of not using GM crops, particularly in relation to developing countries where the technology may have most to offer, should be considered.” (pg.
1 Genetically modified foods are everywhere. They are in the form of breakfast cereals, Cheese, tinned vegetables, bread, savoury snacks, meat products, "convenience foods", drinks. Like I said, they are all around us. We are eating them every day. Sure there are advantages like seedless fruits and vegetables and orange carrots, but those are good for us and are really nice for our economy.
Genetically modified organisms is a topic that has been hotly debated for many years; stemming from the central question of the future legality of GMOs, the question rages whether GMOs are the key to alleviating several of the world’s struggles or if they are too riddled with dangerous ramifications. Advocates argue GMOs offer positive health effects. Additionally, they insist GMOs offer improved crop yield; nevertheless, opponents claim GMOs cause adverse health effects like increases in allergic reactions. Similarly, opponents maintain GMOs harm the environment through increased dependence on the use of herbicides. Some experts argue
However, these risks are purely speculative: 81 separate studies costing approximately $65 million have been conducted by the European Commission alone and have shown no evidence of any risk linked to GM foods (1). Indeed, the U.S. has concluded that the risk of GM crops is minimal. As a result, in the U.S., genetically altered crops accounted for 93% of planted soybeans and cotton and 86% of corn in 2009. (2). Considering the success and benefits of GM crops in America, developing countries have followed suit. In 2009, India planted 84,000 square kilometers of genetically modified cotton, and Brazil planted 214,000 square kilometers of GM soybeans, a 26% increase from the year before (3). Like the U.S., these countries conducted a risk-benefit analysis and concluded that the economic, health, and food surplus benefits of GM crops offset the unproven risks (4). Thus, agricultural biotechnology is being implemented in farming techniques throughout the world.
Most public concern has been focused on human health and safety regarding the use and consumption of these foods, but potential environmental impacts are important to consider as well. Many varieties of genetically engineered crops are intended to decrease the need for chemical pesticides and fertilizers, but the scope of environmental impacts does not stop at chemical usage. Common concerns about GM crops include the effects of cross-pollination, so-called “genetic contamination,” and the escape of GM crops from cultivation and their interactions with native species. Conversely, the environmental benefits of GM crops range from reducing dependence on chemical pesticides to the ability to treat polluted soils with bioremediating plants (Ford, 2004).
According to the World Health Organization (2014. 1), "Genetically modified organisms (GMOs) can be defined as organisms (i.e. plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination. The technology is often called 'modern biotechnology ' or 'gene technology ', sometimes also 'recombinant DNA technology ' or 'genetic engineering '. Foods produced from or using GM organisms are often referred to as GM foods.” Many organic crops farming farmers are against cultivating of GM crops because of the threat to farm land and environment however, biotechnology companies and GM crops growing famer desire to have profit and consumer look for low price. Thus, the debate over the environmental impact of genetically modified GM crops is growing. Although GM crops negatively affects on some organism in environment, they reduce the use of pesticides and increase crop yield.