Previous Data Food waste produces odor The previous data focuses on the food waste environmental impact based on the odor impact, greenhouse gas emission as methane and nitrogen, food waste effect on climate change, and food waste management. According to, Tsai et al., report the investigating the critical odorants of the emission from food waste composting plants and their human olfactory effect in general concentration ranges presented by olfactometric results. The article determine that the
Food waste has become a very prominent problem within the United States as it is negatively impacting our environment. Farmers, producers, retailers, and consumers are progressively throwing away more and more food resources, unconsciously contributing to large environmental issues. This increasing food waste fuels climate change and supports the buildup of greenhouse gases, while poorly affecting our economy and the pockets of many families. Food waste consumes highly unnecessary amounts
Food losses and food waste (FLW) have become a global concern in recent year and is widely identified as a key barrier to global sustainability due to its adverse impacts on food security, natural resources (e.g. land, water and energy), environment (e,g. greenhouse fas emissions), and human health (e.g. toxic emissions from incineration) (FAO, 2017; Katajajuuri et al., 2012; Pham et al, 2015). Food loss and food waste refer to the decrease of food in subsequent stages of the food supply chain intended
ironic is it that the food we need to sustain our life is now at the source of our demise! Indeed, how is it possible that 40 % of all the food produced globally is still wasted (UNEP). Food waste is defined as the outcome of edible food that is thrown away, lost in production, and uneaten. Still today, more than 880 million people are still living with food insecurities (José Graziano da Silva). The world population is rapidly increasing as well as its demand for food. Food waste is dreadful, yet
implementation of a waste recycling police will help to increase efficiency in resource use, minimize resource wastage, improve waste disposal, and minimize environmental pollution. The paper is intended to demonstrate how higher learning institutions can contribute to environmental conservation by supporting on-campus waste recycling projects. Being places of research and innovation, colleges and universities are in a better position to invent new and novel ideas about environmental conservation, and
basic human needs, instead it has become a significant component in the tourism industry as well. Tourists nowadays are seeking to try different foods. They want to gain the authentic experience. Thus, the restaurant industry has developed different sectors in order to meet tourist’s needs. For instance, you have an outdoor catering sector that serves food and beverages at a low to medium price range. [This specific sector usually provides] limited levels of service and often high customer throughout
to seek ways to lessen humans’ environmental impact. A key aspect of practicing sustainability is efficiently using resources, and one of such resources is food. In America alone, about 40% of food goes uneaten, and as the population increases, pressures on managing this waste will only increase further (Buzby, et al. 499). With many Americans lacking a secure supply of food, the need for an improved ability to manage food waste is essential. Furthermore, food waste places a severe strain on the environment
uneaten food. Public Health laws prevent them from re-serving or reusing this food, and, for similar reasons, they cannot simply give it away to hungry people. We opted to review this as our messy situation due to the impact that this has on people and the environment. Response and Revision The issue of food waste could be improved should all restaurants and food services participate in a composting program. Having an effective composting program would help reduce solid waste disposal
drinkable water and contaminated food. The destruction of Earth may sound like a bad science fiction movie, but it is not. Solid waste threatens our drinking water, pollutes our oceans and contaminates the air we breathe. If the world does not deal with these environmental issues that threaten our very existence, we will not have a world to leave our children. Amongst the many issues we face, solid waste is one of the many immediate problems we must solve in this environmental crisis. An effective way
Environmental Sustainability in Sporting Events Name Institution Environmental Sustainability in Sporting Events Introduction: The environmental issues are one of the most overwhelming issues of today due to the consequences of global warming and climate changes. Given with the global environmental concerns at hand ,various aspects of the human activities has been scrutinized, from economic, social, scientific, technological, academic, medical, social, political, and social aspects