Environmental Impacts Of Potato

They became as important as wheat and rice. After they were settled down, people could not imagine their lives without those accustomed crops. Because of no necessity in cultivated soil, potato and corn grew well almost everywhere. Those crops saved lives of huge numbers of European poor people. Pigs and cattle were feed, which led to the increase of meat on the markets. The population of Europe and Asia grew tremendously since potato and maize were first introduced to the people. “Between 1650 and 1750, the population of Europe, including Asiatic Russia, increased from 103 million to 144; the population of Asia, excluding Russia, increased from 327 million to 475 million” (Stearns et al.

The conquistadors eventually used potatoes as rations on their ships and took it back to Spain (Chapman, n.d.). From there, the potato spread to other countries. Unfortunately, the potato was “regarded with suspicion, distaste and fear.” (Chapman, n.d.) Only animals were fed the potatoes at first but as time went on, the aristocracy of Europe began to encourage the lower classes to begin cultivating potatoes. Potatoes, however, did not become a staple until roughly 1795 and the food shortages that came during the time of the Revolutionary Wars in England. (Chapman, n.d.)

Potatoes were prime to the Americas and even Europe (when they were shipped back) as they were resistant to cold and could grow in very thin soil. In Europe, it supported the sailors, and even the lower class, only adding to its value. It had also saved Ireland from extinction as it was their only choice to avoid starvation (and began a huge Irish stereotype, among

When Europeans went to the new world they learned how to grow subsistent crops like the potatoes. Potatoes saved many lives in parts of Ireland, Scotland, and especially Russia, because of their harsh environment potatoes are one of the few crops that can grow. And as a result hundreds of thousands of people didn’t starve, which helped lead to European expansion.

Before 1500, potatoes were not become outside of South America. By the 1840s, Ireland was so subject to the potato that the proximate reason for the Incomparable Starvation was a potato malady. Potatoes in the long run turned into an imperative staple of the eating regimen in quite a bit of Europe. Numerous European rulers, including Frederick the Incomparable of Prussia and Catherine the Incomparable of Russia, supported the development of the potato. Maize and cassava, acquainted with the Portuguese from South America in the sixteenth century, have supplanted sorghum and millet as Africa's most essential sustenance crops. sixteenth century Spanish colonizers acquainted new staple yields with Asia from the Americas, including maize and sweet potatoes, and along these lines added to populace development in Asia. Tomatoes, which came to Europe from the New World by means of Spain, were at first prized in Italy basically for their decorative esteem . From the nineteenth century tomato sauces wound up run of the mill of Neapolitan food and, eventually, Italian cooking when all is said in done. Espresso from Africa and the Center East and sugarcane from the Spanish West Independents turned into the fundamental fare product harvests of broad Latin American manors. Acquainted with India by the Portuguese, bean stew and potatoes from South America have turned into a basic piece of Indian

Potatoes became a staple in the diet of many as they were discovered around the world. They are still an important part of the diet of many today. ("International year of," 2008)

Potatoes began prospering with the Incan people in the Andes in the form of polyculture. The environment surrounding the Andes was harsh and unforgiving and where one type of potato would thrive, another would perish. The Incan people then changed their needs in order to satisfy the potato and began growing different types of each in different areas of the mountains. This method was extremely successful and resulted in massive genetic diversity for the potato. On the other hand, once potatoes were transported to Ireland, they underwent a change subject to human desires where only one type of potato was grown excessively, otherwise known as monoculture. The Irish had discovered that a single type of potato prospered in their soil and provided substantial nutritional support for the masses, resulting in the cultivation of a single genetic strand. The consequences of this endeavor would come later with the blight, but in this case, the potato had succumbed to the needs of humans. Lastly and more presently in the United States, potatoes have altogether lost their say in evolution by being grown only based on their requirement to feed the many. Certain strains of potatoes have become prevalent due to their need for food purposes, such as “perfect” French fries provided for restaurant chains. Besides

Through this crops such as maize, beans and potatoes became primary to the Old World

As mentioned in The Littlest Farmhands, the fungus-like organism called Phytophthora infestans is known to cause potato blight and other crop diseases which leads to famines. There are many other fungi and bacteria that cause the roots and leaves of the plant to decay. On the other hand, microbial groups such as rhizobiome, have been discovered to help fight off crop pests and diseases. Other microbes have been found to help plants thrive in dry or salty environments; this will be beneficial when the world needs to adapt to climate change (Jop de Vrieze, pg 681). There is another beneficial microorganism called mycorrhizae, which forms fungal filaments at the base of the plant’s roots. These filaments carry nutrients and water to the plant cells for survival, and they let different crops communicate with one another to form a defense system in the event of a pathogenic attack. I strongly believe farmers should switch to the more natural way of taking care of their

Since the potatoes R & G provides are supposedly all unnatural, this means that they use any chemicals or pesticides on the potatoes. In substitute of this, the farmers rely on “filter strips, crop rotations and other pest prevention” according to the official R & G potato company website. Crop rotation is a process used to make sure pests do not remain habitual in the soil and the filter strips catch nutrients, deposits and infectious bacteria in the exterior runoff that appears from grassy areas before the polluted runoff gets into any of the surface water.

This is my recipe for our baked potato lab Tuesday. My recipe contains of carbohydrates, protein, fiber, fat, and little amounts of vitamins and minerals. Carbohydrates are good for your body because they are a main source of energy. Protein is healthy because it helps grow and repair muscle and body tissue. Fiber alleviates indigestion and helps your body digest food better. Fats are another source of energy and key to fat soluble vitamins. Minerals and vitamins are really good for you because it's important to the main and chemical processes in your body. One of the main nutrients i'm somewhat missing is water. Water is essential to keeping your body healthy and the human body carries 60% of water. In conclusion, eating foods that are rich

First of all the potato battery has very interesting history. To start off there are many different things people have made with potatoes such as french fries, chips, pies, and potato batteries. Now you might be wondering why someone would try to conduct electricity from a potato. Well we don't

In the summer of 1845 a potato disease struck Ireland. A fungus Photophthora Infestans turned the potato harvest into decaying blackish masses of rottenness, unfit for human or animal consumption. Potato diseases had

The potato seems to us today to be such a staple food that it is hard to believe that it has only been accepted as edible by most of the Western world for the past 200 years. Our story begins thousands of years ago, in South America—Peru,

New farming methods came to use during late 16th century. Farmers in many parts of Europe, including Ireland, France, started to raise potatoes. A plant from the “New World”, that for a long tome was seen with a big suspiciousness. A higher rate of potato