Environmental Lab Report Sample

The estimated sample to be taken should be 9 lettuce plants/ roots to have the 95% level of confidence and within the 10% of population mean.

20. The -DNA/LB/AMP plate had many transformed colonies of bacteria and they appeared white. The 2nd plate listed had the same except it looked white and exposed to room light and green with a UV light.

Abstract: Microorganism need to live in ideal conditions so they can grow. This experiment was performed to determine if there was a greater number of microorganisms in Winthrop lake than Winthrop wetlands. We determined this hypothesis because the lake was bigger. We also made the hypothesis that the pH level of the lake was going to be higher than the wetlands. We tested out the hypothesis by going out to Winthrop lake and wetlands and collecting samples of water. Back in the lab, we examined the samples under a microscope and recorded all the organisms we could find on Excel. Also, we tested the pH levels of the

The mole is a convenient unit for analyzing chemical reactions. Avogadro’s number is equal to the mole. The mass of a mole of any compound or element is the mass in grams that corresponds to the molecular formula, also known as the atomic mass. In this experiment, you will observe the reaction of iron nails with a solution of copper (II) chloride and determine the number of moles involved in the reaction. You will determine the number of moles of copper produced in the reaction of iron and copper (II) chloride, determine the number of moles of iron used up in the reaction of iron and copper (II) chloride, determine the ratio of moles of iron to moles of copper, and determine the number of atoms and formula units involved in

When reflecting back to experiment 3, Aseptic Technique and Culturing Microbes, I realized the large amount of microorganisms that can be found in everyday life. Many different types are found with in the human body. Theses experiments focused on two types of bacteria. First was Staphylococcus epidermidis, found on the skin, and second was Lactobacillus acidophilus, found in the gastrointestinal tract. Both have similar needs for growth when it comes to temperature, however, different growth environments are used.

Purpose: The purpose behind this unknown project is to help us determine the identity of the liquid culture we have selected. With the freedom we’ve been granted, we are permitted to use any of the tests that we have performed in our previous labs to assist us with identifying the organism. This project is intended to push us to use the knowledge we have acquired, using proper staining techniques and thorough understanding of testing techniques and results to draw conclusions.

For the temperature test each bacteria was placed on a nutrient agar and incubated for either 10, 20, 30, 40, or 50 degrees Celsius for 48 hours. During the pH test, each organism was placed on four agars varying in pH level from pH 2, 4, 6 and 8 and incubated near 37 degrees Celsius for 48 hours. For the osmotic pressure test, each organism was placed on four agars one each containing 2%, 5%, 8%, and 11% NaCl concentration levels. These were incubated near 37 degrees Celsius for 48 hours. The results of the tests are recorded in Tables 1, 2, and 3. All tests were performed according to the instructions provided in Leboffe & Pierce(1). The biochemical tests used on both unknowns and the ubiquity are:

2. When 2.00 g of NaOH were dissolved in 49.0 g water in a calorimeter at 24.0 ˚C, the temperature of the

The aim of this experiment is to follow the growth of Serratia marcescens in nutrient broth at 37oCby recording the changes in turbidity (cloudiness) by measuring the absorbance of visible light (600 nm) and also to prove that there is an increase in the cell number and not just in mass during the growth.

Procedure- The procedure for this lab includes many simple steps and a few different things we are testing. Our first Procedure was to combine water and salt to see what kind of reaction it would make. First we fill the graduated cylinder with 100 ml of water. We then measured 1.0 grams of table salt on a balance to get an accurate amount. After, we took the measured amount of salt and poured it into the water filled beaker. Lastly, we watched and recorded the reaction.

The two independent variables were luminant cue patches (light cue, dark cue and equiluminant cue) and location of the cue and target (valid side with cue and target on same side and invalid side with cue and target on opposite sides). The dependent variable was participants’ reaction time in millisecond.

In the beginning of lab, we were advised to obtain a nutrient agar petri plate, which is used for the cultivation of microbes supporting growth of non-fastidious organisms. Since it contains many nutrients, a wide variety of bacteria and fungi can grow. Taking the plate,

Six experiments were carried in this report concerning the effect that different environmental factors have on microbial growth. The results were recorded into tables where (+) symbolises growth and (–) symbolises no growth.

In the S. cerevisiae specimen, moderate growth was expected and observed based on the knowledge that most microbes desire this type of environment for growth. The same was expected although a larger amount of growth was observed for the S. epidermidis specimens in the 1% NaCl solution than expected. The 1% NaCl solution provided the best environment for the growth of both microbes. Minimal growth of S. cerevisiae and moderate growth of S. epidermidis was observed from the 7% NaCl solutions. The S. epidermidis is used to a slightly salty environment on the surface of skin which may account for the higher growth over S. cerevisiae in this environment. Lastly, no growth was noted in either specimen of 15% NaCl. This type of environment does not support the growth of most microbes due to the increase in salt content and the hypertonic environment it creates.

Another purpose of this experiment is to stress the importance of knowing the identity of a microorganism. Knowing the species of microorganism present in a sample provides a