Environmental Studies Personal Statement Sample

Whenever the term legacy is invoked in conversation it elicits many different responses. What is it that makes a person have a legacy that will endure long after he or she has breathed their last breath? In my judgement there are several factors that enable a person to have a long lasting impact on others. There are several key attributes that I feel contribute in the greatest manner of developing a person into who they are and into the professional and the leader they were destined to become. As I take an in-depth view of myself and evaluate the abilities that I possess, there are areas I must identify to improve upon whether strengths or weaknesses. The strengths are my endurance, compassion, and leadership,

My interest for science blossomed as a child, my mom is a lab technician and going to her job and seeing them learn all these astonishing things about a person from a simple tube of blood blew me away. In middle school I went to a STEM school, The Academy for Science and Design in order to allow that passion to grow, and from there I have participated in multiple science related research projects that I have been able to bring with me to national level competitions. In addition, in high school I am taking AP level science classes, such as AP Biology, in order to expand my knowledge. Soon I plan on starting to volunteer at the community hospital for an opportunity to gain real world experience in the scientific field. The thing I take most pride

Science is in my blood. I grew up always being fascinated in science both physical and environmental. My love for science started early when I was able to play outside every day and performing my own experiments in the backyard. Throughout middle school and high school, I took every available science course, I simply just wanted to know more. I did not know my exact path of study until my senior year in high school. I enrolled into an AP Environmental Science class, a brand new test run course at my school. Thinking back to AP Environmental Science, it was not just the material that directed my study. Ultimately it was my teacher, Mrs. Andre, who strengthen the flames of desire and intrigue to continue along the environmental studies path. Her drive and passion every day is what inspired me to focus on environmental education and communication.

The United States of America is the world’s largest corn overproducer. With such heavy focus on corn, I would like to draw attention to a measure taken by the United States government, the Federal Agriculture Improvement and Reform Act of 1996. This act increased the amount of farm land that is meant to be used in the States for growing corn from 60 million acres to a whopping 90 million acres. Such a significant increase cannot go without some kind of effect. Writer, Michael Pollan, in his book “The Omnivore’s Dilemma”, discusses the instability of the US farming industry as well as the negative environmental implications corn has on us. This instability and environmental impact has given rise to movements promoting a return to more

In the educative essay “What’s Eating America,” Michael Pollan designates the history of corn, a good and healthy food if cultivated properly. This essay is very informative because it talks about American’s diet. In this essay, Pollan examines the way of growing the corn as an influential example of using the chemical fertilizers in food. Also, He complains “Growing corn, which from a biological perspective had always been a process of capturing sunlight to turn it into food, has in no small measure become a process of converting fossil fuels into food…” (Pollan 302). While it might be very useful when used in a prudent way, in reality the usage of chemical fertilizers is higher and the farmers are feeding their corps more than it needs which affect the ecology’s system. In other words, his focus is on corn and not only does him just points out corn presence in nearly all food products; but he comes up with other matters like fossil fuels and the factories polluting the atmosphere. Thus, it’s astonishing when someone stops and thinks about how many things are composed from corn.

The National Postsecondary Agriculture Students organization was established in March of 1980 by Draft Bylaws and is designed to meet the needs of college students in agricultural related fields (PAS, About PAS). From there it has continued to grow and developed. What once started out as a small organization has now expanded to having a total of approximately 1,400 members from 62 chapters located in 18 different states (PAS, About PAS). This organization is made available to students in approximately 650 institutions located in all 50 states (PAS, PAS Handbook). Part of the financial support comes from the membership fees that are paid either by a chapter or an individual basis (PAS, About PAS).

Geography is the study of the Earth's landscapes, environments, places and people and this captivates me. Ever since I was young, I have been inspired to understand the world around us. When I was only four, my family visited the Scottish Highlands and I saw the landscape around me with majestic mountains and exquisite lochs and felt a feeling of awe. Then when I was seven, I began to understand the world more and my parents took me to China - the emerging superpower and this sparked my fascination even more. I wanted to learn about the changing environment of the country, the contrasting provinces, the rural-urban differences, the natural disasters that destroyed people's lives and China's development. From a young age, I knew I wanted to solve the world's problems as a geographer, such as tackling imminent issues of volcanoes and earthquakes and to grasp how people shape the planet we live on.

It may seem like we will never run out of soil, but soil conservation is a critical issue in Texas today. So if the entire farming community implemented at least one type of soil conservation effort we would widely improve our agriculture benefits. These benefits would include saving energy, by using less diesel fuel for tractors. Implementation of these farming practices could save water and reduce several types of diseases and pests that farmers encounter when planting their crops. This is no time to be cutting corners on expenses because the United States spends about $37.6 billion each year on soil

Today, in the United States, farmers and ranchers produce a wide variety of commodities for food, fuel, and fiber in response to markets. These farmers understand and recognize the significance of managing their soil as well as their plant productivity. America’s farmers are true professionals because crop production is a very complex business.

Small changes that lead to bigger changes are being made. The book Collapse tells us about changes that China has made to change the environmental problem at hand. In 1973 China established Leading Group for Environmental Protection, which later became State

UC Davis like Bakersfield is a community that relies on its rich industrialized and subsistence agriculture. Most of the population of Central valley consist of mainly Hispanic agricultural and industrial workers. I have background and experience with working in the industrialized agriculture since primary school, but most in secondary school. I worked with my mother in the various fields like the citrus fields. I learned various techniques regarding pesticides and chemical fertilizers to increase crop yield from several years of doing laborious tasks. I picked different kinds of monocultures and saw how the workers had to overcame difficult working conditions like extreme temperatures and be exposed to safety hazards. Working in this working system has altered my view and encouraged me to want to protect and defend the workers. In continuance, it also influenced me to want to study something pertaining the healthcare system, cellular work and gene expressions that relate to the subjects math and science.

As of December 31st, 2014, the population of the United States was estimated to be over 320 million with a net gain of one person every 13 seconds (U.S. Census Bureau). In the year 2011, the world population reached 7 billion and is currently predicted to reach 9 billion by the year 2050 (Monsanto). In order to meet the expected needs of our growing population, agriculture production will need to at least double (Monsanto). Agriculture is essential to everyone’s daily lives. This raises many concerns for agriculturists and for our growing population as a whole. With the population of the United States continuously growing, space is also becoming more limited. Therefore, agriculturists are having to find new, innovative ways to produce

One of China’s best successes has in turn been one of its biggest downfalls. One of the main problems is China’s greatest success which has been its phenomenal economic growth. This is one of the main drivers of the current environmental problems that the country faces. Factories dump pollutants into the air and water. It is difficult to see the Chinese government making the significant sacrifices required to improve their environment if it means slowing down their economic growth.

I feel greatly pleased in presenting myself as Environmental Engineering student. It was the first time I had seen a board with slogan ‘Garbage is Penny', when I was in grade five. My childhood brain could not understand the chemistry behind garbage being money. Following basic the concept of compost manure, I then realized garbage can be converted into money if recycled as compost manure.

In our society one of the most prevalent problems facing the human race is the future of food, how we plan to sustain the bodies of our future generation. Many corporations have already started to genetically modify food so that they can be able to return more of a profit or grow bigger, better crops. They also commonly use pesticides and other chemicals in the process of growing their crops to better benefit their business plan. However, since these corporations have been so focused on gaining the upper hand in the industry many of them have thrown old methods of farming out the door there has been much debate over whether or not these crops are truly better for the human body. Another major concern over new farming methods and the advances in agricultural technology is if these corporations can destroy the many ecosystems of our earth just to be able to one up the competition. This is a pressing matter due to the fact that as stated by Usman Chohan, who is involved in finding sustainable agriculture methods for the future and was invited to Pakistan Agricultural Research Council site at Fatehjang to analyze their sustainability initiative “sustainable solutions are at the heart of our efforts to satiate our developmental needs whilst minimizing our ecological footprint in the years to come.” (Chohan, 2014). My question that I will be investigating is, how can agricultural processes of today be altered to be more environmentally sustainable yet still