Eric Schlosser's Fast Food Nation

The investigative journalist, Eric Schlosser, has written a book to illuminate an epidemic that started in America and is now becoming one of the world’s largest problems. In Fast Food Nation, Schlosser frames today’s Fast Food giants in history,American entrepreneurialism, and over consumption in respect to consumer and employee wellbeing. The power of all modern Fast Food giants combined have eclipsed the power of any one government. Marketing has become a key component to luring consumers to fast food. Schlosser makes the argument that a once All­American ideal, fast food has grown too big to control.

Eric Schlosser’s purpose was to show readers the effects that the fast food industry has had on the nation. Within Fast Food Nation, Schlosser discusses the history and specific mechanisms of the fast food industry. In addition, his argument shows that fast food corporations are some of the most evil and corrupt businesses in America. Schlosser’s tone changes throughout the book. At first, his tone is optimistic because he talks about American business owners living the American dream. Then, his tone becomes gloomy because he talks about how evil corporations can be. Overall, Schlosser uses his tone to convey both positive and negative thoughts and feelings about the fast food industry.

Eric Schlossers book Fast Food Nation is not only an expose of the fast food industry but also shows how the fast food industry has shaped and defined society in America and other nations as the fast food culture spreads globally. He connects the social order of society to the kind of food it eats and the way it eats that food, and relates fast food to other social processes and institutions. His facts are based on years of research and study, and are presented in and easy to follow narrative. Schlosser is so thorough and convincing in his argument, it's impossible to

The All-American meal takes more out of Americans to make then at first glance. Eric Schlosser’s book Fast Food Nation delves deep into the intricate workings of the fast food industry to expose mistreatment and cruelty towards workers in the business, just as Upton Sinclair had done in the early 1900’s regarding the meat packing industry. Schlosser is able to bring light to the darkness behind the All-American meal through extensive research and personal confrontations of which he has high regards for.

In the book Fast Food Nation, Eric Schlosser talks about the working conditions of fast food meat slaughterhouses. In the chapter “The Most Dangerous Job,” one of the workers, who despised his job, gave Schlosser an opportunity to walk through a slaughterhouse. As the author was progressed backwards through the slaughterhouse, he noticed how all the workers were sitting very close to each other with steel protective vests and knives. The workers were mainly young Latina women, who worked swiftly, accurately, while trying not to fall behind. Eric Schlosser explains how working in the slaughterhouses is the most dangerous profession – these poor working conditions and horrible treatment of employees in the plants are beyond

Fast Food Nation, by Eric Schlosser, is a stark and unrelenting look into the fast food industry that has ingrained itself in not only American culture, but in culture around the world. There is almost no place on earth that the golden arches has not entered. Aside from Antarctica, there is a McDonalds on every continent, and the number of countries that have fast food restaurants is growing on a daily basis. Schlosser describes in detail what happens behind the scenes, before the hamburger and fries come wrapped in environmentally safe paper and are consumed by millions of people daily

1. Eric Schlosser chose the topic of fast food industry because he became quite inspired after reading an article about illegal immigrants in a strawberry field and how they a suffered in the process. The article was based on an investigation that was placed on the fields while they worked. It was also based on the immense impact that this industry had on society. Schlosser wanted to as said in his book “shed light” to the world on how successful hard working industry works. Also the way American industries portray and work in the diligent industry throughout the years . Since the fast food restaurants are known as one of the most active businesses which makes them a perfect example of what he was trying to convey.

Schlosser exposes the fast food industry’s behind the scenes operations through the use of imagery. Schlosser illustrates the horrors of the fast food industry’s practices throughout

Many feel that the fast food industry is providing a valuable service by catering to consumer needs; that it is inexpensive and easily accessible. For people who don't have time to prepare meals, for households in which both parents work, there's no question it provides a service. But what is the true cost of this convenience? In the book, Fast Food Nation, Eric Schlosser reveals that the cost is the lives of the people who work in the meat processing plants. Meat packing is now the most dangerous job in the United States.

Fast Food Nation covers two parts of the American fast food; the iconic and cultural domination of American fast food after WWII, and how the food that makes up the meals make it from farms to the dinner table. Author Eric Schlosser starts the book by talking about Ray Kroc, who is the leading force behind the domination of McDonald’s as the USA’s largest fast food restaurant. As an iconic part of the US, McDonald’s is better than any other; their logo, the golden arches, is recognized more globally than the Christian cross. After talking about how McDonald’s has spread all over the world, Schlosser describes the life of working as a fast food employee earning minimum wage. According to Schlosser, fast food joints have a culture like no

The story of the fast food industry and its effect on the world is well told in the book Fast Food Nation by Eric Schlosser. Schlosser makes the claim that, what started out as a special treat for the kids eventually ended up defining a way of life. During a brief period of time, the fast food industry has helped transform not only the American diet, but also our countryside, economy, workforce, and popular culture. The book thoroughly describes how important the two factors of money and power are in today's society. The book clearly establishes the broader thesis that as consumers, we should know what we eat even if it makes us uncomfortable by the knowledge.

Schlosser also focuses about how the fast food chains market their products. "A survey of American schoolchildren found that 96 percent could identify Ronald McDonald. The only fictional character with a higher degree of recognition was Santa Claus. The impact of McDonald 's on the way we live today is hard to overstate. The Golden Arches are now more widely recognized than the Christian Cross" (P.4). By this quote you can see who fast food chains marketed towards. They did this because if children went they also

Everyone loves fast foot and everyone east it, whether it’s when you are on a road trip or just getting a meal with your friends. There is always an excuse to get fast food. No one really thinks about what they are eating at fast food restaurants, all they know is that it tastes great and it is cheap! In the book Fast Food Nations the reader learns how today’s society is centered around the fast food industry; everywhere we look there’s a McDonalds, IN-N-OUT, or Wendy's. Fast food affects our health, and it also impacts the media and the farming industry. The books is split into two different sections. The first part is called The American Way. It is about how the fast food industry got

Throughout the 20th century, the United States grew to be a superpower. They won two world wars, overcame racial persecution, and spread capitalism around the world. Paralleling this success, fast food expanded exponentially and grew to control our nation. Today, the United States develops and evolves at the will of the fast food industry as it has grown to dominate the most powerful country on earth. From practically hiring children to caring about profit margins more than their consumers, fast food has taken advantage of the American population. Beginning in 1921, through the explosion after World War II, and into the modern age, fast food has developed into a multibillion dollar industry that the lives of millions of Americans across the country.

America has been encountering many different types of cultures since it was first founded. These distinct types of cultures lead to the development of various types of food options. Since the last three decades of the twentieth century, fast food productions stood out to be the top meal choice. The reason for this expansion of encounters with fast food has to deal with the American desire to gain more material wealth and become more prosperous which is crucial when the nation is in an economic depression. Americans expanded their encounters with fast foods to help the nation acquire the wealth that it desperately needs by means of franchising, advertising, and processing of food.