Essay About Tacos

Quesadillas are Mexico’s favorite and easy snacks; it can be nutritious like a piece of fruit or veggies. It also contains tortillas that are uncooked, stuffed with mushrooms, chicken or pork, cheese, hot sauce. Many people put different types of ingredients into the tortilla such as chicken, plain cheese, It can be toasted in a convection oven. In many parts of Mexico, the quesadilla is filled with strips of Chihuahua cheese, which melts and shreds nicely.The more south you go the more complicated they become. For instance, in central Mexico the simplest ones are filled with some of the braided Oaxaca cheese, a few fresh leaves of epazote and strips of peeled chilepoblano. Potato and chorizo filling that are used for tacos. It’s also a favorite version, while the most highly

My parents have always introduced me to all types of food. The type of food I eat is one of the ways that I feel closely ties me to the mexican side of my culture. Mexican food is my favorite. I love how spicy it can be. One tradition

Being born into a small town in Texas where a heavy influence on Mexican culture applies to almost everyone. It makes me realized that food really plays a major part in identifying myself as a Mexican. Because the food, makes our culture unique. In addition, learning to make my very first ever batch of tamales made me realized that it was a memorable experience.

the tamales were finished, they cooked all night. I can smell it in my mind, so comforting. The

Hispanic Americans culture each have different dietary patterns and food. “The traditional Hispanic American diet is rich in a variety of foods and dishes that represent a blend of pre-Columbian, indigenous Indian, Spanish, French, and more recently, American culture. The Hispanic diet is rich in complex carbohydrates, which are provided mainly by corn and grain products e.g. tortillas, present at almost every meal), beans, rice, and bread) (Smith, 2010).” They diet contains a good amount of protein (beans, eggs, fish, and shellfish, pork, and poultry). Chorizo is a spicy pork sausage that is served with egg for breakfast. Hispanic American favorite fruits and vegetables are tomatoes, squash, sweet potato, avocado, mango, pineapple,

I come from a Mexican family that never forgets about their traditions and foods. My sisters and I grew up with my parents always cooking Mexican food for the holidays, but when my cousin married a Guatemalan lady, Virginia, she introduced us to her food. When we first tried her tamales we didn't really know what to expect. I guess since I was used to my mom's tamales I expected them to taste the same. Well, I was wrong. To begin with the Guatemalan were a lot smaller than the tamales I was used to. Tasting the Guatemalan tamales was a moment I would call life changing because that's when I realized that even though their food and ours have similar names they won't all be the same. Every food that

A usually corn tortilla makes the base of all tacos, which can be filled with anything: every part of a pig, cow, or chicken, stewed, barbecued, roasted on a vertical spit,

Last week I ate at Acapulco and enjoyed a delicious 12 inch Papa Burrito. The cheesy smell made my nostrils dance. The beefy aroma made my mouth water. The Chile Verde smothered on top of the burrito tingled my nose. The rice had an essence of chicken broth and all these ingredients were inside a soft flour tortilla.

Another great sense of food is the warm soft tortillas that carry delicious pieces of juicy beef fajita. At restaurants, the sight of the steam leaving the food, creates a mouth to water as well as a pleasant feeling of home. However, not every place is going to capture the appetizing taste of food. Say for example, school. I remember one time in elementary they were serving tamales. I was so excited to see a Hispanic dish, I know I had the biggest smile on my face. I continued to my class table and sat down. All of a sudden my friend sitting across from me, a friend that happens to be Asian, questioned, “You like that?” Bluntly, I responded “Yeah, why?” In which he responded, “Oh, I didn’t like it.” Tamales, might I add is special occasion meal, that is prepared in a dried corn husk. Masa de Maize or the dough would be spread against the dried corn husk. Then it would be filled with chicken, pork, or cheese. Then the components would be wrapped by the corn husk to be

Whenever you are hungry, you can try new food that you have not tried before. Here we have different types of food like boils, burritos,

First, I agree with Pollan when it comes to the idea that homemade meal is better than a process meal or food. When one of my cousins came to the United States of America from Mexico, which is family owns a Taqueria and they always get their food fresh. I found out that one of the meals that a truly hate taste better when it came from its places of origin. The meal I am talking about these tacos al pastor, which in English it almost marinated pieces of pork. Every time I ate them from are locate

What makes this meal so unique was not as much the item itself, but the way I always chose to eat it. The first step was to pull back the tin foil that’s crinkling sound gave me goosebumps as if I had just listened to Jimi Hendricks play the “Star Spangled Banner” at Woodstock in 1969. I ate the first mouthwatering half of the burrito before removing the rest of the tin foil and emptying the tortilla contents on top of my chips that are complementary with each meal. Using my fingers, I rubbed the tortilla back and forth feeling for any food remaining inside to ensure that it had all ended up in the bowl. I then drenched the now nachos in the famous Kaiser salsa and steaming hot queso. Using a combination of my fingers and the oh so familiar black plastic fork, I proceeded to take my first bite, aroused by the crunch that filled my ears, mixed with the flavors that were taking over every single taste bud in my mouth. Before I knew it, the entire plate was cleared, but it could not have been more satisfying and I could not wait until the next Sunday when this adventure would begin all over

Sol De Mexico, in Bellingham, crafts contemporary and fresh Mexican cuisine with real fiesta spirit in its friendly and warm restaurant. The botana de camarones prawns sautéed with mushrooms and the cheese crispy fried flour tortillas coated in melted cheese make sharable and tasty appetizer selections. Some of Sol De Mexico’s specialty entrée dishes include the top sirloin carnitas de res topped with green peppers, onions and special sauce, the enchiladas de jaiba flour tortillas stuffed with Dungeness crab, onions and tomatoes and topped with melted jack cheese and sauce and the arroz con pollo sliced chicken breast cooked with mushrooms, peppers and onions served atop rice and smothered in melted cheese and mild sauce, all of which are beautifully

I am going to share with you the process of preparing delicious Native American fry bread tacos. My grandmother Kathy is the one that taught me this recipe about a year ago including all the items you’re going to need to buy for the recipe. The process you’ll need to follow to make these amazing tacos is all right in front of your eyes. Towards the end, I will also explain the best way to serve them to your friends and family. Once everything is made you’ll see all the happy faces on your loved ones.

I would follow this blog because all they talk about is TACO’S. Tacos are my favorite food in the whole wide world. So I would enjoy following this blog. The blog gives me recipes on how to make different tacos. I really like to read the different ways and spices to put in to tacos. There is like 1000 different ways to make tacos and this blog tells you about all of them.