Essay On Folic Acid

Women, Infants, and Children (WIC) Nutritional Services is a federal program that provides health care and proper nutrition to low income pregnant, postpartum, and breastfeeding women during a crucial time for both mothers and babies. The mission of WIC is to “safeguard the health of low-income women, infants, and children up to age 5 who are at nutrition risk by providing nutritious foods to supplement diets, information on healthy eating, and referrals to health care.” (Food and Nutrition Service, 2010).

Iron Deficiency Anemia affects millions of individuals across the world. This disease strikes many more women than men and has harmful effects on all who suffer from this deficiency that causes oxygen-carrying capacity to decrease. The causes can vary amongst different groups, but the aggravating symptoms remain constant. Much of the research on Iron Deficiency Anemia concentrates on not only the treatment of this disease, but also the prevention of it. To attain a better understanding of how to treat this problem, one must clearly know what Iron Deficiency Anemia means, what causes this disease, the effects of it, and finally how to cure it.

Children who are malnourish and vitamin A deficient are two times more likely to die compare to those receiving a vitamin A supplement. This increase in mortality rate is due to the vulnerability state of the child that caused by lack of nutrition. Moreover, the scarcity of the proper mineral and vitamins for pregnant mothers has cause more than 13 million underweight and premature births. Over the years Vitamins B, D, and C have proven to cure disease such as pellagra, rickets and scurvy and although this might seem easy fixes for the richer

The Bayley Scales of Infant Development was chosen as the course for developmental assessment. The study found that nutritional supplements have a possibility of preventing and lessening the damage of PAE in the early stages of pregnancy, known as the pre-recognition period. However, many problems with development were identified later, but were impossible to measure at six months old. This has shown that there might be a possibility to reduce the damage of alcohol on a fetus, it is best to refrain from drinking altogether.

Children and young people’s health and development is closely linked to their dietary choice as they need the right amount of nutrients necessary to keep their energy and to maintain the body for growth, tissue repair, healthy skin, hair and teeth, red blood cells and strong immune system.

In Canada, a clinical study by De Wals et al was performed to assess whether or not folic acid fortification has an effect on the recurrence of NTDs (neural tube defects), especially on upper and lower birth defects called spina bifida (De Wals et al., 2008). The study was performed in three different regions in Canada: the eastern, western and central provinces (De Wals et al., 2008). Furthermore, the population of the study was conducted on three different types of births which were livebirths, stillbirths, and termination of pregnancies, and the study was carried out through three periods included prefortification, partial fortification and full fortifications (De Wals et al., 2008). The researchers followed the scientific investigation

Safe work practices are vital in the kitchen to ensure safety and hygiene whilst preparing the dish. Hands should always be washed throughout the practical to avoid any harmful sickness inducing contaminants from entering the food. Similarly, time management process will be essential in order to complete the cook within the time frame and ensure the workspace and dishes used are clean and sanitised. Folate is essential during pregnancy as it is essential for the baby’s growth and development,

Due to the loss of muscle mass, protein adequacy is also a problem in older adults because it is not advised to increase protein intake. Limited protein intake may result in vitamin A, C, D, calcium, iron, zinc, and other deficiencies (Grodner, 2012). Overall, Theresa’s small nutrient intake can result in many nutrient deficiencies.

Compare the benefits and limitations of mandatory folate fortification in Australia and discuss if it is justifiable in respect to the health of Australian women and their infants.

Although breast milk adequately meets most infant's nutritional needs, amounts of Vitamin D may not be sufficient to sustain proper health; this may be especially true if a mother had low vitamin D status during her pregnancy (5). For proper

Within this assignment I am going to look at the main nutritional needs for pregnant women and adolescents and discuss the similarities and differences between their nutritional requirements.

Nutritional status of an adolescent plays a role in the development of anemia during pregnancy. A systematic review published by Bio-Med Central analyzes the nutritional status of adolescent pregnant women. The review stated several areas of concern in

During the educational seminars, free supplements will be given to participants to use at home after learning the importance of adequate folate and vitamin B-12 intake during pregnancy. According to the World Health Organization (WHO), vitamin B-12 is important in preventing birth defects, specifically cleft lip (Willets, 2017). Researchers at the

The recommended dietary allowance (RDA) for all men and women 14 and older is 400 mcg. Men often don’t realize this as the benefits to pregnant women are more publicized, but any human being is in need of proper amounts of folic acid to insure the body is able to create new red blood cells to nourish the

Folate is a natural occurrence in foods such as beans and pulses (e.g. lentils and chickpeas), leafy green vegetables, broccoli, spinach, tuna and oranges (Tiran, 2000). Some foods are also fortified with folic acid such as cereals and bread. Late in the 1990’s United State scientists came to the realisation that despite the availability of folic acid in supplements as well as foods available in the supermarkets, people were still finding it a challenge to meet their daily folate requirement; with this in mind the United States of America implemented the folate fortification program (Latimes.com). For women of childbearing age, folic acid consumption needed to be increased so in January of 1998 the United States food and drug administration authorised a folic acid fortification of all products containing grain. The