Essay On Obesity

Eating healthy has become a thing of the past. In the essay by Mark Bittman “Bad Food? Tax it, and Subsidize Vegetables Instead” offers an idea on how to change the Standard American Diet: making healthy food cheaper and fast, processed food more expensive. Calculating the tax to increase one penny would make a difference in the price and the decision for the people as to whether or not the people are will purchase processed foods. He explains that taxes on carbonated drinks and processed foods should increase due to the amount of money it would bring into the government, and the benefits of a healthier American. Bittman’s results remove chronic health diseases that reinvent the way we eat. In “Nickle and Dimed on Not Getting by in America,”

Obesity is defined as a medical condition in which excess body fat has accumulated to the extent that it may have an adverse effect on health, leading to reduce life expectancy and/or increased health problems. “The problem of obesity is increasing in the United States. Understanding the impact of social inequalities on health has become a public health priority in the new millennium. Social, political, and economic factors now are acknowledged to be "fundamental" causes of disease that affect behavior, beliefs, and biology.” (Goodman, 2003)  In the United States today, obesity has become an enormous problem. In the last 3 decades, the number of people overweight has increased dramatically. Obesity has not always been seen as a medical

Obesity has played a major role in media over the last decade. With growing concern over the issue, a controversy over whether obesity is a disease itself or not has developed. Obesity, by definition, is a condition that is characterized by excessive accumulation and storage of fat in the body, usually indicated by a body mass index of 30 or greater. According to the currently accepted definition of disease, a condition of the body or one of its parts that impairs normal functioning and is typically manifested by distinguishing signs and symptoms, it can be concluded that obesity does not meet the criteria to be classified as a disease.

Obesity in the United States continues growing alarmingly. Approximately 66 % of adults and 33 % of children and teenagers in the US are overweight. Obesity is the result of fat accumulated over time due to the lack of a balanced diet and exercise. An adult with a BMI (body mass index) higher than thirty percent is considered obese (Whitney & Rolfes, 2011, pg. 271).

However, unlike the view of David Zinczenko, Radley Balko, a senior editor at Reason and author of “What You Eat Is Your Business”, takes a strong clear stance that Americans are to blame for their own actions and health. Balko illustrates that the government is spending millions of dollars on changing the distribution food, such as what is being sold in school cafeterias and calling obesity a nationwide health crisis. He expands this idea by stating, “A society where everyone is responsible for everyone else’s well-being is a society more apt to accept government restrictions” (159). Basically, he believes this is a misguided resolution in the fact that government should not be concerned with intervening and restricting the food options for the entire population, but should be with individuals harboring responsibility for their own health.

In the essay by Mark Bittman “Bad Food? Tax it, and Subsidize Vegetables Instead,” Bittman offers an idea on how to change the Standard American Diet: making healthy food cheaper and fast, processed food more expensive. Calculating the tax to increase one penny would make a difference in the price and the decision of the people as to whether or not the people will purchase processed foods. With taxes on carbonated drinks and processed foods, profits from the proposal should increase due to the amount of money it would bring into the government and the benefits of a healthier American. Bittman’s results remove chronic health diseases that reinvent the way we eat. In “Nickle and Dimed on Not Getting by in America,” Barbara Ehrenreich

Over the years the obesity rate in America has increased significantly. From 1990 to 2016, the average percentage of obese adults increased from 11.1% to 29.8%. The escalating obesity rate in America has made obesity prevention one of the top public health priorities. Being overweight has become the new normal in America. Obesity is caused by eating too much and moving too little, depression, and the input of social media.

For a long time, obesity has been one of the notable health concerns that America has struggled with during the last five decades .Obesity as a health concern is not limited to America alone, it is a serious concern among other affluent societies like European countries. A considerable number of Americans spend a significant amount of money trying to lose weight. Obesity become an important focus in the news items during the year 2002.According to research findings, the rate of obesity among the American was at an average of 12% in 1990 and this rate was at 23% in the year 2005(Menifield, Doty and Fletcher 83-8).

Why do Americans overeat to the point of becoming obese and what are the effects on the body? As the world looks at society today, clearly Americans have an issue with being overweight and becoming obese especially compared with other countries. “Approximately 17% (or 12.5 million) of children and adolescents aged 2—19 years are obese,” and “more than one-third of U.S. adults (35.7%) are obese” (Centers of Disease Control and Prevention, 2013, Data and Statistics).

Eating unhealthy foods is one of the major causes of obesity today; but should there be a higher tax on all soft drinks and junk food? Should people be punished for eating what they want? Yes, there are health risks involved with an unhealthy diet but is a higher taxing on these foods the right alternative? With the price of healthcare raising maybe the extra tax could help alleviate it, maybe not. Perhaps the higher tax will turn people away from buying unhealthy foods and drinks. Consuming unwholesome food can lead to clogged arteries, heart attacks and many other fatal illnesses. Buying the healthier substitute may help our

Over one-half of all Americans are overweight or obese. If you are overweight or obese, carrying this extra weight puts you at risk for developing many diseases. Women generally have more subcutaneous fat than men, but appear to suffer a greater cardiovascular risk from a given degree of fat than women.

Obesity rates are soaring throughout North America (What Is Obesity?, 2013). With obesity reaching almost epidemic proportions in the United States, and the threat of a global epidemic, we must watch this alarming increase carefully ( Health Risks of Obesity, 2013). Obesity is defined as: "…an excess of adipose tissue…" (A Report of the Surgeon General, 2014). The two most common measures of obesity are Body Mass Index (BMI is a ratio of weight to height) and relative weight index, such as percent desirable weight (Body Mass Index , 2013). BMI is the most frequently used measure of obesity as it has a strong correlation with more direct measures of adiposity, such as underwater weighing (A Report of the Surgeon General, 2013). Some

Fast food is responsible for the increase of obesity rates in Western nations. In order to curb obesity rates, government regulation from the local level is necessary. The fast food corporations are responsible for the obesity epidemic because they make false health claims about their food and market heavily to children. But critics of regulation state that individuals, along with their food choices are responsible for the obesity epidemic. But regulation proponents believe that fast food needs regulation because of high obesity rates in poor inner city neighborhoods. In order to curb current obesity rates, local governments must intervene by implementing fast food regulations.

As it currently stands, little has been done to adequately engage and educate communities with knowledge to effectively combat obesity. Surveys have been administered, and a health profile of 77 different neighborhoods in the Chicagoland area have been collected to reveal "alarming" health disparities between different communities (Thometz, 2017). Sadly, this reality is not very “alarming” for anyone who has lived in these communities. Limited access to vegetables and an abundance of fast food chains probably made residents aware that these disparities already exist.

For those billions of you out there trying to beat the ever-growing mass of obesity, here 's one for the books. So many products claim to help you lose weight, and I, being quite thin but curvy all of my life as a usual size 3-5, was recently looking in the mirror at a size 8. I didn 't gain much weight at all during my two pregnancies; just the bare minimum 30 pounds. But, after my hysterectomy in 2005, at a mere 33 years old, I had found that the weight just kept coming, and spreading. Last year, I visited my sister in Copper Canyon, Texas, and as a workout freak, she had a bottle on her kitchen counter. As I perused the bottle - she began to rave. We had recently discussed my need to lose an extra 25 pounds or so, and she told me that I just had to try this. I did. I took her bottle home with me that day. I have to tell you that I have tried so many different pills. I have gotten all the infamous shakes, tremors, diarrhea, migraines, leg cramps, and even the occasional heart flutter. So, as I picked up the bottle the next morning I have to tell you that I was scared. Who knows what will come of some of these products with all of their possible side effects and recalls and yes, even deaths. But, I trusted her (my sister, that is.) I tried it. First one, then a few days later, two. A few days later than that, I tried two twice a day. I am NOT one to discount the daily recommended dosage or to go overboard in any way. In fact, all my life I have been considered a