Essay On School Lunches

School cafeterias have been notoriously known for having unhealthy, unappealing food. Students at schools are being forced to eat these foods, when parents cannot provide regular lunches for their children. These lunches usually include the following: pizza, soda, cheeseburgers, chicken sandwiches, and others, all filled with artificial ingredients and preservatives. To address this problem, there should be a switch between the foods and drinks being served, and I have just the ideas that will be delicious and healthy. Authors Alice Waters, Katrina Heron, and Mark Bittman all agree that some initiative needs to be taken to fix this unhealthy food problem, and so do I. Together, the student body and parents will address the school board with healthier food options that are better tasting and better for the body.

Childhood and teenage obesity has been an issue in America for more than twenty years now. The percentage of obese children has nearly doubled in this time, according to the article “Is Your Kid Failing Lunch?”. Today’s generation of kids is recorded as the fattest generation in history. One of the main causes of this is believed to be fast food kids are exposed to every day in school lunches. Schools are now starting to serve fast food in their lunches as more kids demand it, causing an increase in the schools profit. Outside of that, Americans are currently spending more than $100 billion a year on fast food. Each day one in four Americans will eat at a fast food chain (Beaver). This is easy to believe as the global fast food industry spent

According to the Centers for Disease Control and Prevention, “About one in three U.S. kids are overweight or obese”. This shows that unhealthy lunches can lead to obesity because the food they are getting for lunch has too many calories. So if the students eat healthy the number of students overweight will go down. If kids eat unhealthy, they are most likely obese and that can lead to health problems, including heart disease.

About 220 billion lunches have been served since President Truman’s signing of the National School Lunch Act in 1946. However, according to the Archives of Pediatric and Adolescent Medicine study, about 36% of children ages 6 to 11 are overweight and 20% are obese. The rate of obesity has risen since the 1940’s, but school lunch has made revisions to create meals to be healthier and more nutritionally dense for the child. Research has shown overweight people are only becoming more overweight and normal weight people are staying the same or developing healthier lifestyle

Do you know that school lunch is bad for children? Have you ever packed lunch because the food looks fattening or gross? Do you want healthier food? Has school lunch ever made your tummy hurt? I believe school lunch is bad for children because they serve food that is fattening which causes obesity, food that causes stomach viruses that will cause students to get sick and does not feed children enough.

Logic suggests school lunches should be changed. While they may taste good, many choices in school cafeterias are unhealthy, or high in calories. In fact, many school districts don’t follow codes for school lunches made by the government, making them high in fat, carbohydrates and sugar content. As a result, American children who eat unhealthy meals at school will make the same unhealthy choices later in life as adults. In 2012, the U.S. Government updated the National School Lunch and School Breakfast Programs or NSLP (Angela). This set of standards stated that going forward, school lunch programs had to count fruits and vegetables as separate meal groups, offer fruit every day, make half of grain choices whole grains, offer different meal

About one in three american students who eat school lunches daily are in some way obese or overweight as of 2015. People in general have been experiencing a new problem in the last decade; obesity rates have been drastically increasing. School lunches may be a big contributor to these increasing percentages in overweight and obesity. The percentages have increased about 18% from tests in 1973 to 1974, to tests in 2003 to 2004. Many schools in other countries have a lower obesity rate because they server non processed foods. If schools were to change their lunches to non

How are students supposed to be content and satisfied with school lunches? (Rhetorical Question) Michelle Obama’s Healthy Hunger-Free Kids Act is one of the main causes why students are not happy with lunches. This act was supposed to make kids healthier while keeping them full but instead it did the exact opposite. In protest to school lunches, and Michelle Obama’s Healthy Hunger-Free Kids Act students, administrators, and school officials need to get involved to help change school lunches. School administration needs to start paying attention and change school lunches because the lines are too long and students do not have enough time to eat, school lunches are too expensive and the kids can barely afford their lunch, and the lunches are

If students ate healthier school lunches, it would result in healthier food choices at home. Children who are provided with sugary, fatty foods at school can develop poor eating habits at home. School lunches that provide more calories than a child needs to maintain their body weight can lead to weight gain and obesity. Overeating can not only compromise the child's health, but lead to health problems in the future. Children who are overweight have increased risks of developing health problems and become obese adults. Healthy lunches with appropriate portions can help support a healthy

Calories, obesity, epidemic―these words flash through daily conversion like wildfire. The American public today is severely concerned with the nation’s growing health problem, as they should be. Recently, the nation’s school lunches have had major renovations due to the alarming increase in childhood obesity. The National School Lunch Program (NSLP) has set out to fix the problems concerning nutrition in school lunches. Because the National School Lunch Program is required to follow the most current version of the Dietary Guidelines for Americans (DGA), school lunches are undergoing massive reform at the cost of students.

Thirty one million kids nationwide eat school sponsored meals twice a day for a hundred eighty days and on average for twelve years. In this sense school lunches are an important and critical component of childhood nutrition and development. Yet these meals are highly processed and filled with chemicals and preservatives. School lunch rooms are essentially fast food restaurants; they unload shipments of frozen food then heat it up in glorified microwaves and serve it hot and ready. This is the same basic principle of fast food restaurants and people all know how terribly unhealthy fast food is for them. Still America feeds this toxic material to kids every day. This has been a tremendous issue

It’s becoming common in America that kids are obese. Fast food joints, unhealthy meals at home, and even school lunches are contributing to obesity in young children. Monday through Friday kids spend most of their time at school. being educated in just about everything besides the food they put in their bodies. You would think at school kids would be given a nutritious meal along with some knowledge on how to live a healthy lifestyle. But school lunches in America contain large amounts of sodium and fat, there were six students that helped out with an experiment, “All six samples exceeded the recommended 500 milligrams of sodium, four of them had more than 1,000 milligrams” (“Tests show school lunches high in sodium’). Schools exceed

The students of our school should rally together and hang the cooks in the Cafeteria. Well, maybe that is a little too dramatic, but something has to be done about the school lunch. The stuff that they serve the students is truly awful. Students should not be forced to eat in the cafeteria because the meals are not prepared well, there are foreign objects in the deserts, and many kids have gotten ill after eating certain items.

Over 100,000 schools have adopted the National School Lunch Program since its launch in 1946 by then president Harry Truman. It was orgininally designed to provide low cost, healthy lunches at a reduced cost and was relatively effective. Lately however, since first lady Michelle Obama fueled a massive overhaul of the program shortly after her husband took office stripping the meals of so-called "unhealthy content" and started to require the "School Lunch act to meet minimum nutritional standards..." This federal program has become too much about controlling what students eat vs. its content and it needs to be changed.

While studies have and will always continue to be conducted all over the world regarding school lunch programs and their effect on children’s health, one study in the Michigan area concluded some alarming statistics. Children who ate school lunch compared to children who did not eat school lunch were more likely to be overweight, and have higher levels of cholesterol