Essay On School Lunches

Kids would actually have time to eat their food. We students have no time to eat the food we paid for. Because not only do we have to wait in ginormous lines for the majority of the time. There are some of us who have to

According to many students, the healthy food that is served, tastes disgusting. Students would eat a bite of it and throw it away. The food is usually then replaced by junk food from the nearest school store or vending machine. “The apricots are sour, says the 16-year-old at Washington Preparatory High School in Los Angeles. The meat is nasty.” (Source 2, Paragraph 13) The constant throwing of food has caused a total of at least $100,000 worth of wasted food a day. America is losing money from each and

“In 1994, Congress required that the USDA bring school meals into compliance with the dietary guideline standard” (pg. 192). Although, school meals have made some improvement in quantity and variation, the issue of quality is still a controversy. The meals are still being provided through processing factories, school stores and vending machines. In addition, soft drinks in schools are prevalent under the “pouring rights contract” (p.196). However, history has progressed from children suffering with malnutrition, to obesity and health issues as a result of staggering numbers of high caloric foods, processed foods and foods rich in sweetener. In addition, “school kitchens across the country are shutting down in favor of facilities that can reheat and serve processed foods. The logic that follows this decision is the efficiency of centralized food production with easily trained workers” (Laskawy, 2011, para. 4). The reality is that most schools do not provide fresh food. However, the majority of schools have conformed to private processed food companies, which provide exclusive frozen products to meet the school meal requirements. Therefore, students’ health and well being are jeopardized.

Have you ever thought why you’re school lunch looks so disgusting? Have you ever thought what it’s actually made of? Or why doesn’t this look like the way I ate it at home? For some schools, lunches lack in many different categories from visual pleasure to taste. If the school lunches taste so bad, why don’t we try another way to make them better. For a school in Greeley, Colorado, they’re doing just that. They’re firing up their stoves and are ready to get the ball rolling. There are many reasons on why the school is taking such a huge step backwards. Like, the routine of buying reheated foods and serving them without hesitation. The schools budget cuts or the kitchen being too old and small for the process of preparing such foods. As well as, the list of ingredients that do not need to be in the foods and the risks of diseases/bacteria in the reheated lunches.

When thinking of the word “nutritious” what is the first thing that comes to mind? Everything nowadays has labels saying they have 65% less fat. Is that actually good or is it just empty calories? School lunches do not encourage proper nutrition because improper meals lead to behavioral problems, children eat minimal nutritious foods from vending machines, and school lunches serve foods that can cause obesity and health problems. The brain needs certain omega 3 fatty acids to flourish throughout the school day, not all fats are necessarily bad. The public has been wrongly informed about proper nutrition.

Most the time the foods that make a school lunch healthy the students don't eat them. A article reports that “23% are throwing away the half cup of fruit or vegetables they are forced to take”. Imagine all the food that is going to waste because of this. Money is also brought into this issue. The same article claims that $25,834 U.S dollars are being wasted on those cups.That money could be used to make better lunches if schools do not want to serve

Upon proceeding off the bus onto school grounds, I see students rushing to the cafeteria for third lunch special of the day. I slowly maneuver myself through the crowd to an available table in our lunch courtyard and drop my stuff down on the bench. Some of us choose to eat food from home, while others have no other choice but to scarf down the school lunch. A friend of mine accompanied me at the table with her so-called "nutritious lunch". I stared deeply into her tray of food to analyze the context of her lunch yet got puzzled by the fact that there was not a single vegetable or fruit on her plate. To be completely honest, the food serve for lunch is drowning in fat and high qualities of sodium. A few years ago, the First Lady of the United States began the Let's Move campaign where she promoted healthier school lunch for students. She push forth students are expose to vegetables, fruits, grains, and protein in their school, however it seem

Health and nutrition are also important to a student’s education and future. Most school lunches do not meet the expectations from students of having a healthy and appetizing lunch. K.C.M.L School of the Arts not only to meets students expectations in nutrition, but even exceeds them. For example from Ames Community School District explains some important nutrition objectives “to provide nutritious, well balanced, attractive meals at a reasonable cost in compliance with federal, state, and local regulations and the Districtʼs Wellness Policy” (Ames 1). This means that students must have balanced and nutritious meals in order to fuel them for their next courses. Though this standard must be met at all schools, this is extremely important for

It’s back to school time, which, among other things, means throwing together lunches five days a week that your kids will actually eat. Of course, ideally, these lunches not only have to taste good, but also provide real nutrition, to help your kids learn and grow.

In this article, the discussion involved the issue school staff members stress on children concerning "healthy foods". In colorado, a teacher sent home a note to the parent of a pre-schooler criticizing and stating that the oreo cookies packed for lunch are "unhealthy". The issue raised a question on whether or not parents or schools should decide on what to pack for lunch. The school lunch includes healthy foods such as fruits, vegetables, low fat dairy products and whole grains. Teachers believe they 're entitled to making these decisions based on what a child can eat to maintain their health.

Many parents hope to have their children in good schools that provide effective academic opportunities. The schools from the Socorro Independent District (SISD) offer their students these openings. But one thing that has bothered many students and parents was lunch choices that the Socorro District had to offer. The Socorro District plans what the schools will be severing every week. These meals are already packaged frozen and all the cafeteria ladies have to do is heat up processed foods. Even though these schools distribute these types of lunches for their students they teach their students about good eating habits. The schools are contradicting their own actions. These school’s lunches serve their students unhealthy foods choices every

Public school lunch programs have come a long way since the 1970’s. Most initiatives were privately ran which meant big variation from city to city and even school to school. Legal complexities and a lack of support from the Board of Education made it nearly impossible to create a sustainable program. It was not until the agriculture industry realized that public schools served as a market for surplus foods that school lunch programs gained momentum on a national scale. Despite the surpluses later being prioritized for the war efforts during world war II, it was obvious that school lunch programs were popular. It was just a constant challenge on how to keep them funded. Finally, two bills were introduced to secure permanent funding. Drafts and numerous revisions ultimately ended in the birth of the National School Lunch Act of 1946. Public schools finally receive public

Raw meat, undercooked cookies, spoiled milk, no taste; this is reoccurring issue with cafeteria food. School lunch is the most important meal of the day for students. When it comes to the lunch period, students are ready to sit down and eat. It becomes their relaxing period, and extra time to catch up with friends and work on homework. Lunch gives a boost of energy to finish the rest of the school day. Today, most students don’t eat healthy in general whether it’s at home or at school, but school doesn’t add to the effect. For years cafeteria food has been an issue with not many improvements, just more complaints. By asking any student, each person

Our understanding of food has undergone many changes, but regulations governing what foods students eat have not. Many of the currently regulations that dictate what and how foods are prepared and served in schools were created in past years, sometimes up to ten years ago. Jennifer Kelleher, writing for Newsday, notes that the USDA has yet to update their school food standards “since the mid-1990s” (par. 7). With the rapid change in understanding of what makes something “healthy,” it is obvious that these regulations need to be updated to ensure that all children are provided with truly

While it may seem that nutritional problems are only affecting schools in the United States, many other nations are experiencing similar problems. For example, many schools in Wales do not provide healthy, nutritious choices for their students. According to the National Foundation for Educational Research, 17/26 secondary schools in Wales offer chips on a daily basis and 22/26 secondary schools in Wales offer cakes on a daily basis” (Nicholas, et al. 38). Offering these unhealthy choices to students will oftentimes mislead them into picking those choices over healthier options. This statistic helps show the enormity of the nutritional problem with foods in schools. Not only does this problem affect students in America, but it also affects students in other countries, such as