Essay On Social Determinants

After including additional keywords (fast food earnings, food oppression, food insecurity, minorities and low income paired with initial keywords and searching the reference lists of those articles already found, an additional search yielded a plethora of articles to choose from , some of which were actual research studies and others that were descriptive articles or summaries. The three articles in this review are the ones I found most profoundly supported my main arguments in my thesis statement. The research used to support my arguments employed qualitative methods for obtaining data which was supported by statistical information, professional and educational sources and articles from scholarly sources (Freeman, A. (2007); Adler, N. E., & Stewart, J. (2009); Kumanyika, S. & Grier, S., (2006). Kumanyika, S. & Grier, S., (2006), looks at obesity from the perspective of the government’s role in the situation, or lack thereof a presence in combating situations where they know people are getting taken advantage of through heavy influence from lobbyist groups. Adler, N. E., & Stewart, J. (2009), looks at the situations surrounding lifestyle choices, for example the availability of low cost foods, access to quick processed items versus nutritious ones and the poor quality of areas in these coined phrase, food deserts. Freeman, A. (2007), looks at the corporations and governments angle at keeping this an ongoing epidemic and ways in which they

The nutrition transition and the increasing westernization, urbanization and mechanization occurring in most countries around the world is associated with changes in the diet towards one of high fat, high energy-dense foods and a sedentary lifestyle (Popkin, 2001). This shift is also associated with the current rapid changes in childhood and adult obesity. Even in many low income countries, obesity is now rapidly increasing, and often coexists in the same population with chronic under nutrition.

However, this is not the case as fast food restaurants are vastly spread increasing chances of ordering meals from them instead of cooking at home. This, however, is not a concrete reason to blame fast foods for the heightened levels of obesity in America. There are cases where people do not reside near fast food restaurants but take the time to travel to purchase the fast foods. Thus, it is clear that locality of fast food restaurant is not to reproach for the high levels of obesity in America, but the people bear the blame. People choose to walk into restaurants and order fast foods regularly amid the danger surrounding their decision (Davies, and Hiram 42).

Obesity is a major personal issue currently in America, that is influenced by the public issue of an excessive amount of fast food restaurants. The passage “French Fries as a Contraband” by Kathy McManus explains the effects of fast food by location. The Los Angeles government is trying to have a control on what their citizens eat by limiting the amount of fast food restaurants there are in a neighborhood/ area. They are trying to ban any new fast food restaurants from opening in a 32 mi.² area of South Central LA. Fast food is overall, unhealthy and causes major health issues. Fast food restaurants are most abundant in low income neighborhoods .One major idea from the text was people choose fast foods because it's closer to to them than fresher

It is said that obesity can be caused by not knowing how to combat and prevent this common disease before it begins in poverty stricken areas. Additionally the availability of nutritious food choices and the means to have safe active life style are not available to those who suffer from poverty due to financial and educational disadvantages. Obesity is not just a class problem, but financially disadvantaged people that lack access to quality food will inevitably turn to high calorie processed foods that will stretch their food dollar.

There are various amount of issues to be blamed for by leading an increased amount of fast food which causes obesity in the society. With no doubts fast food plays a huge role in the obesity which is very common in society. Throughout the 1700’s fast food businesses was not a huge impact however later in year many fast food companies have been created rapidly. This not only shows that people started to buy fast food because it was everywhere but, it started to cause society health problem. One of the causes was that even skinny people that seemed to be healthy had diseases that lead obesity this not only shows that overweight people suffer from obesity but, also skinny people. This disastrous disease impacted people’s health and made people

102). One might impugn that it is not poverty but lack of education that affects the obesity epidemic. It does not require a mathematician to comprehend that choosing a two dollar case of Honey Buns as opposed to a six dollar bag of apples will equal more food in the refrigerator. Generally, processed foods are more “energy dense” than garden-fresh foods; they contain less water and fiber but more added fat and sugar, which make them both less satisfying and more calorific (Pollan, 2006). Provisions similar to fruits and vegetables contain high water content that permits individuals to feel satiated rather swiftly. Nutritious meals are more expensive, less tasty, and are more time consuming to prepare, fostering unhealthy eating patterns. On special occasions, parents will treat their children to McDonalds where everything is “super-sized”. Adults and children can acquire debauched consumption patterns because they don’t comprehend the quantity they have enthusiastically ingested. Pollan (2006) stated that “Well-designed fast food has a fragrance and flavor all its own, a fragrance and flavor only nominally connected to hamburgers or French fries or for that matter to particular food” (p. 111).

From 1960-62 to 2005-06 the number of obese Americans almost tripled from 13.4% to 35.1% (Weight-control Information Network 2). These two extreme upward trends might make a convincing case that the extra fast food intake has caused the hike in obesity rates, and it may very well be a good indication, but it is far from proof. Too many things have changed over the years, from the way the average American exercises, to the types of other food that people are consuming.

People eat fast food because it is quick, accessible, tasty, inexpensive and time-saving. This was confirmed by a study of six hundred people living in the Minneapolis-Saint Paul region of America. They were each offered a fast-food meal, after which they were asked to agree or disagree with eleven statements about why they eat fast food. However, fast food is a leading cause of disease. This issue is relevant to all Australians. How so? According to the Organisation for Economic Co-operation and Development (OECD), Australia has the fifth-highest obesity rates of any country anywhere in the world, at a very high figure of 24.6 percent. This means that almost one in every four citizens is clinically overweight.

The fast food industry provides quick, cheap, and easy access to foods that in the customers opinion, is very delicious, and affordable, however this food which millions of people around the world are constantly consuming, could actually cause major health problems, and weight gain in the long run. Major fast food companies throughout the world know what they are doing when it comes to marketing towards all types of people. Some people will find numerous different things to blame for the epidemic of fast food making individuals overweight. In recent research on, or discussions of the fast food industry having an effect on people's health, a controversial issue has been raised, and that is the fact that this problem affects not only

B. Fast food contains high levels of fat, sodium, and sugar which can cause a copious amounts of health risks.

Fast food restaurants are commonly associated with the topic of obesity. It is not uncommon for these restaurants to be blamed for the growing obesity rate in America, but how exactly do they contribute? Simply, obesity occurs when a

b. Sub-supporting point : Fast foods are popular because they serve filling foods that taste good and don’t cost a lot of money. (Young Women Health, 5th December

Supporting point 2: Overweight or obese people increase due to too much intake of fast food.

In recent history the Australian population has undeniably seen a massive influx of obesity and obesity related illnesses. In fact during 2011/12 it was found that more than one in four adult Australians were classified as being Obese (Heart Foundation). Obesity is a known catalyst that directly leads to the development of several severe health conditions such as type-2 diabetes as well as multiple forms of cancer and numerous heart conditions. If Obesity levels decrease in the population it is a fact that the prevalance of these conditions will also decline accordingly.