Essay On The Death Of American Values In Service

In the early 1800s the Second Great Awakening was gaining momentum, birthing several movements such as the Temperance Movement, Women’s Suffrage, and the Anti-Slavery Abolitionist Movement. These movements also sparked the idea of alcohol being a threat to society as a whole, stating that it was a ‘National Curse’. Under this guise that by ridding the country as a whole of alcohol, it would decrease crime and cause an increase in other industries. The idea was

“By 1830, the average American over 15 years old consumed nearly seven gallons of pure alcohol a year – three times as much as we drink today” (PBS, nd). The result was the temperance movement. The Temperance movement was an anti-movement that swept across the country in the 1830s and 40s. The abolitionists tried to show that drinking alcohol was a sin and that the country needed to be cleansed. They called for a prohibition of alcohol. On January 17th, 1920, an amendment to the constitution was passed that banned the making, transporting, and selling of alcohol and other intoxicating beverages.

Have you ever remembered the time people against the consumption of alcoholic beverages? It was the temperance movement which began in the early 19th century in order to reduce drunkenness. Nevertheless, the temperance movement promoted government to make the prohibition in the society. Citizens were not allowed to drink the alcohol and banned the alcoholic affected America to maintain their social harmony. Moreover, citizens especially the drinkers’ children developed more slowly and they were more liable to the accident so that the temperance movement can easily educate the alcoholics. For these reasons, the temperance movement should be justified as the most influential event in the U.S. History.

January 29, 1920 the 18th Amendment, prohibiting the “manufacture, sale, or transportation of intoxicating liquors for beverage purposes,” was put into effect until 1933 (history.com). Making alcohol totally illegal was an attempt to enforce sobriety. World War I also aided in the prohibition because food was very scarce. The Lever Act of 1917 outlawed the use of grain to manufacture alcohol (Carnes and Garraty 644). Arrests for public intoxication went down drastically, as well as deaths due to alcoholism. Although, more lives were saved many people violated the law in order to consume alcohol. Smuggling alcohol became a huge business. Wine was still legal for religious purposes, but Carnes and Garraty explain that the consumption of sacramental

I agree that we shouldn't increase the minimum wage for non-tipped employees. If the non-tip wage was increased most workers would lose their jobs, or layed off so that the other workers can make the desired amount they are wanting. Many restaurants would have to also close down due to lack of bussiness.

The federal government used to set the “tipped minimum wage,” the minimum wage that tipped employees, primarily restaurant servers, receive, at half of the general minimum wage. As the general minimum wage rose, so did the tipped minimum wage. However, in 1996, President Clinton raised the general minimum wage while freezing the tipped minimum wage at $2.13 an hour (Stevenson 1996). Since Clinton’s actions two decades ago, the federal government has not increased the tipped minimum wage. In 2013, Congress proposed the “Minimum Wage Fairness Act” that would raise the tipped minimum wage to 70% of the federal minimum wage for non-tipped employees (U.S. Congress 2013). Ultimately, Congress did not pass the bill. However, the government must pass

I work at a liquor store called State Line Liquors in Elkton. I pack up customers’ liquor and then take it out to their car. I carefully carry their stuff out only for them to look at the ground mutter “thank you” and retreat to their cars. It can get really frustrating when this happens because people always seem to expect us to do it. They do not understand what a service is. People always say that waiters and waitresses have it rough because most of their wages come from tips, but Americans have ingrained into their mind that the waiter must always be tipped. This is only one of the many jobs inside of the service industry. I believe in always tipping the service guy.

Tipping has emerged as a major method of compensating wait staff ever since the 1960s when Congress passed the provision within Fair Labor Standards Act legislation which introduced the “tip credit” (Allegretto & Cooper, July 10, 2014). The FLSA provision set the minimum wage for tipped employees at $2.13 per hour, given that the employees would ‘earn’ $7.25 per hour from tips. The government considers employees who earn more than $30 per month as tipped employees. The tipped minimum wage has adversely impacted tipped employees, which includes barbers, stylists, wait staff, doormen, etc., such that they need to provide a high level of service so they can receive generous tips. The tipped minimum wage provision assigns tipped employees to high poverty due to their low income salary levels.

Waiters usually get more of their income through tips (Brickley, Smith & Zimmerman pg., 378). Since many restaurants require a minimum of 15 percent tip for parties or more, why the practice of tipping has emerged as a major method of compensating the wait staff, and why customers typically decide on the amount of tip, and why restaurants require tips from larger parties (Brickley, Smith & Zimmerman pg., 378).

When talking about minimum wage in the restaurant buisness the discussion can get rough. You actually have two differences in pay for employees, you have your servers who recieve tips and in this case they are paid a lower minimum tip wage, also you have the employees who don't recieve tips and get paid a higher minimum wage. In this case I feel it leaves the servers struggling as they still pay taxes on their tips and have lower wages.

The act of tipping came to America in the late 1800’s from England where it was already customary. Founded in a time period where it was a social custom to sit in a pub for hours, those who may have been in a rush to leave the establishment would simply give the bartender more money in order to be served quicker. The lore behind the word tip concludes that it is actually the acronym for the words “To Insure Promptitude” (Burton 1). And just as it stuck in America, tipping remains to be a cultural standard in England to this day. The demand for a high tip percentage in America far surpasses the amount expected

In 1996 the amendments to the fair Fair Labor Standards Act (FLSA) was created. This law was established to provide a 50 percent “tip credit” for tipped workers employers. It allowed tipped workers income from tips to count toward half the regular minimum hourly wage which was guaranteed to workers by the FLSA. Over the years, the federal tipped provision minimum wage dropped to at least 40 percent from 1980 to 1989. During that time period, the amount of tips received by workers has never exceeded half of the regular minimum wage that they should have received. Due to that problem, President Clinton in 1996 signed the Minimum Wage Increase Act. This law eliminated the FLSA provision that required tipped workers minimum wage to stay a certain percentage of the full minimum wage. When the bill signed by president Clinton passed the tipped credit stood at 50 percent. That year in October, the regular minimum wage went $4.25 to $4.75, but the $2.13 for tipped workers stayed the same, which brought the tip credit for employers to be above 50 percent. The federal minimum wage was raised in 2007, 3008, and 2009, but the wage for tipped workers still remain the same (Allegro & Cooper, 2014).

As Mentioned in Letter#1 "Server Wages Should Be increased" by Brianne Lawson the paid minimum tipped wage has been frozen since 1991. During that same time the non-tipped employees wages have almost doubled.It is said that the employees who recieve tips make so little money that they have to get goverment assistance just to survive.Tips are supposed to reflect the servers performace but a study at Cornell University found that the tips barely match the servers performance. The amount

The prohibition of Alcohol didn’t go so well and then after they had the prohibition of alcohol. It stated in 1920 and ended in 1933. They started something called the g squad. They throw the illegal alcohol in the lakes like the police raids for that time. Like in my country Pakistan they allow the free sale of alcohol for three decades from 1947. In Pakistan you have to be Christian to buy alcohol there but people still drink alcohol. It all started to reduce the crime rate in America. There are lots of prohibitions like drug or insider trading or anything like this. So instead on of drinking alcohol people started using drugs like marijuana, opium and cocaine and other substances. Herbert hoover started the prohibition it’s called the noble

The desire to tip your server has become the expectation for compensating wait staff to enhance their performance to provide excellent service to make up the difference between low wages and the high wage earned through tipping. The major problem I have with restaurants that pay their support staff lower wage base on higher tipping is that there is not a reflection in the price of food. These restaurants spends less money on salaries while lowering their overall fixed costs. Allowing customer to dictate the tip amount is unfair to the wait staff as they have not control over the amount of tip. Though this encourages wait staff to perform at their fullest potential when serving larger groups for a bigger tip. An organizational structure comprises