Essay On The Effect Of Sucrose Concentration On Rate Of Osmosis

“Essential Biology with Physiology” by Simon, Dickey, Hogan, and Reece, defines osmosis as follows: “The diffusion of water across a selectively permeable membrane is called osmosis.” An experiment was done in BIO 100 regarding osmosis. 5 different teams got together and each of them has a task. To record the weight change in potato strips that have been placed in different concentrations of salt solution after 30 minutes. The groups were to observe the change in weight. The movement of water through cells is often called osmosis. Osmosis applies to the daily life in many different ways. Osmosis assists plants in receiving water, it helps in the preservation of fruit and meat, is used in kidney dialysis, and can be reversed to remove salt and other impurities from water. Osmosis is a process by which molecules of a solvent tend to pass through a semipermeable membrane from a less concentrated solution into a more concentrated one, thus equalizing the concentrations on each side of the membrane. If the solution was hypertonic, more water would move out of the potato. If the solution was hypotonic, more water would move into the potato. Our group had a 0% solute concentration so our hypothesis was that it would be a hypotonic solution, and the potato would absorb the

As the lab introduction explains, osmosis is relatively permeable to water and will follow solutes. By instinct, the water will move from a more diluted solution to more of a concentrated solution. The products of the experiments concluded the physiological significance of osmosis by how cell membranes in the body are semipermeable meaning that only certain molecules can pass through it. When intracellular fluid and extracellular fluid are at equilibrium by non-penetrating and concentrated solutes, no net movement of water goes in and out of the cell. Furthermore, if the ECF changes in osmolality, then depending on the difference between the ECF and ICF will determine whether water moves in or out of the cell. This is important in the cell membrane as small differences in osmolarity correspond to large, rapid change in osmotic pressure, causing cells to gain or lose water. In sum, our body makes critical decisions in what molecules are allowed to penetrate the cell membrane and make sure that our red blood cells don’t cause any problems within the

Osmosis is a natural occurrence constantly happening within the cells of all living things. For osmosis to occur, water molecules must move across a semipermeable membrane from an area of low concentration to an are of high concentration. In order to understand osmosis, people must understand the different types of concentrations that can be present within solution. One of them is an Isotonic solution where the concentration of dissolved particles is equal to that of a cell’s. Another is a hypertonic solution where there is a higher concentration of dissolved particles then inside the cell. And lastly there is a hypotonic solution where there are less dissolved particles than inside the cell. As dissolved particles move to a region of lower concentration, water moves the opposite direction as a result of there being less water in the highly concentrated region. In this experiment, gummy bears were placed in salt water, sugar water, and tap water to find the measure of osmosis between the solution and gummy bear.

The concept of osmotic pressure must be understood when studying osmosis. The movement of water from a hypotonic solution through the membrane into a hypertonic solution can be prevented by applying force or pressure on the hypertonic side. The force that must be applied to prevent osmotic movement of water from hypotonic to hypertonic, measured in atmospheres, is referred to as osmotic pressure. Solutions with greater concentrations of OAS have greater osmotic pressures because greater force is required to prevent water movement into them. Distilled water has an osmotic pressure of zero.

Table 1 shows the contents of the bags and the content of the concentration it was submersed in. Bags 2-4 each contain a solution of both sucrose and water. These bags were each put into beakers containing hypertonic solution. These bags gained weight over time because the water moved from its high concentration inside the beaker to the low concentration inside the membrane of the artificial cell, the membrane being the bags that consisted of dialysis tubing. The

In order to test the predictions of the hypotonic, hypertonic, and isotonic hypothesis for the solution  made during the study,  four samples of sucrose were taken and placed into two different beakers each containing a different concentration. Beaker 1 is  250- mL and contained 150-mL of 10% sucrose with dialysis tubing A, while beaker 2 (a large bowl) contained 1% sucrose, with dialysis tubing  B, C, and D. Tubing A contained 10-mL with 1% sucrose. Tubing B

Another potential error, which might have occurred, is the temperature fluctuation throughout the experiment. The rate of osmosis will be affected if the temperature in inconsistent, as more heat increases rate of osmosis and cooler temperature decreases rate of osmosis.

The reasoning behind this experiment is the examine whether the rate of osmosis is changed due to a change in temperature. It was hypothesized that the rate of osmosis will increase as the temperature of the sucrose is increased. The rate of osmosis was tested by using the different jars full of different temperate water and testing how high the water rose on an osmometer over a span of 20 minutes. An osmometer is a tool used to measure rates of osmosis. The different temperatures tested on a sucrose solution were 5 degrees Celsius, 20 degrees Celsius, and 37 degrees Celsius. Rates of osmosis were higher in the hot water than in the cold water and control. The results showed that the rate of osmosis increased as the temperature increased, henceforth the hypothesis was supported. In conclusion, the experiment showed how changes in temperature affect the rate of osmosis.

Osmosis is one of the most common and important processes in biology. Countless processes within the human the human body rely on osmosis and other forms of diffusion, ranging from the exhale of CO2 out of the cell to the various reactions between organelles (Nave, n/d). Osmosis itself is the diffusion of water across the cellular membrane in and out of a cell. The direction of net movement is decided by the concentration of water and solutes on either side of the cell, always moving towards the side with the lesser concentration of water (Nave, n/d). The concentration is solutes is called the Tonicity, and this dictates the movement of osmosis across a membrane (Kahn Academy, n/d). To test this relation, potato cores were placed in different solutions with varying levels of sucrose and water. The common conception was that the increase in sucrose within a solution will cause osmosis to occur to a lesser extent between the potato and the solution. To measure this, the potatoes were weighted after a night of soaking in the solutions to test for a change in weight. It was the general conception that the greater the amount of sucrose within the solution, the lighter the potato will be.

The following hypothesis was made in regard to effect of the concentration gradient on the rate of diffusion: The higher the concentration gradient, the faster the rate of diffusion.

The concentration of a solute affects the rate of osmosis over time, in a way where, the higher the concentration of a solute, the faster the rate of osmosis. This happens because, in a semi-permeable membrane the water is the only through that can move through. In this case our solute is sugar, and sugar cannot fit through the pores in the membrane. When there is more sugar the difference in concentration is greater. That difference makes all the molecules want to move faster. That results in osmotic pressure being built. The sugar tries to get through the membrane, but the pores don’t accommodate it. That means that the water can only go through less pores because more sugar is blocking the pores. The water that goes through the few pores, ends up clumping up near the open pores and, rushes into the membrane faster. That results in the rate of osmosis being faster.

Secondly, osmosis was to be observed to gain a proper understanding of how the principal of dialysis functions.

Osmosis is defined as the tendency of water to flow through a semipermeable membrane to the side with a lower solute concentration. Water potential can be explained by solutes in a solution. The more positive a number is more likely it will lose water. Therefore should water potential be negative the cell the less likely it will lose water. In using potatoes the effects of the molarity of sucrose on the turgidity of plant cells. According to Clemson University, the average molarity of a White potato is between .24 M and .31 M when submerged in a sorbitol solution. This experiment was conducted with the purpose of explaining the relationship found between the mass in plants when put into varying concentrations of sucrose solutions. Should the potatoes be placed in a solution that contains 0.2M or .4M of sucrose solution it will be hypotonic and gain mass or if placed in .6M< it will be hypertonic and lose mass instead. Controlled Variables in this lab were: Composition of plastic cups, Brand of Russet Potatoes, Brand of Sweet Potatoes and the Temperature of the room. For independent variable that caused the results recorded it was the different Sucrose concentrations (0.0M, 0.2M, 0.4M, 0.6M, 0.8M, 1M). The dependent variable was the percentage change from the initial weighs to the final. The cup with .4 molarity was the closest to an isotonic solution and was used as the control group for the lab. Water potential is the free energy per mole of water. It is

Osmosis helps the kidneys by making it easier to transport solutes and around to the different parts of the kidney for filtration, re-absorption, and excretion.

Osmosis is a special type of diffusion where water molecules move down a concentration gradient across a cell membrane. The solute (dissolved substance) concentration affects the rate of osmosis causing it either to speed the process up or slow it down. Based on this, how does different concentrations of sucrose affect the rate of osmosis? If sucrose concentration increases in the selectivity-permeable baggies, then the rate of osmosis will increase.