Essay On Vietnamese Cuisine

Around the globe there are many different types of unique and delicious food. In America it’s extremely diverse, people around the world come to America to share and spread their cultural food so that Americans can enjoy. There are several Vietnamese restaurants in America that Americans love to visit once or twice every week. Vietnamese food are usually defined as inauthentic in America. Vietnamese food in the U.S are highly different than the ones in Vietnam. In Vietnam, the food texture, taste, and color are authentic because the ingredients are freshly made. Moreover, in America the spices and recipes are not like the original ingredients. The taste and color of the food is exceedingly essential because if people come in and eat, they wouldn’t want to pay for foods that are plain boring, colorless, and tasteless. That would be awful.

The following paper will discuss Vietnamese Americans and their journey to America. I will talk about how these incredible and resilient people fought to succeed it a world that seemed to hold the odds against them. The culture, beliefs, and challenges of Vietnamese people are a precise paradigm of their strength and perseverance.

America have a variety of food with no staple food to eat with every meal, unlike in Vietnam where the food is more exotic, but very easily to get sick of. Both countries daily meals consist of cooked goods, vegetables, and a variety of foods. Daily routine for eating is the same for both countries consisting of breakfast, lunch and dinner. But where there are similarities, there are differences such as the food cultures. Both the countries have difference regions, so of course each region vary on what they eat, and what they have access to. In America, the southern region’s foods are different than the cooked foods in other regions. In the same way, the foods that the southern region

Being Chinese-Vietnamese American, I have always seen myself as being very unique. In addition to celebrating the Western holidays such as Halloween, Thanksgiving, Christmas, New Year’s, and Valentine’s Day, my family celebrates our mixture of Chinese and Vietnamese cultures with two other big holidays: Lunar New Year and Mid-Autumn Moon Festival. Although many cultures celebrate holidays differently, one thing is always consistent in most of these celebrations: the important role of food.

     Vietnam has a very rich and cultural diverse background dating all the way back to 1066 when William the Conqueror invaded and paved the way for English colonization.

Food is presented as a direct reflection of a person’s wealth in Vietnamese culture. Limited in other forms of power, women like Aunt Tam can rely on materialistic objects, such

One challenge she had while trying to adapt to a new culture was that there was new food that she had never eaten. “I bite down on a thigh; might as well bite down on bread soaked in water. Still, I force yum-yum sounds.” (Lai, pg. 121). This quote supports the challenge of a new culture because, in Vietnam, the chicken is freshly killed whereas in America the chicken is very different, in taste, texture, and smell.

After doing all my research on the Vietnamese food, I now want to travel there and try it all!! In the 1800’s, during the Nguyën Dynasty, the French established a colony in Vietnam and they brought along their own food, which shortly became a huge influence on the Vietnamese cuisine. Foods like carrots, potatoes, lettuce, and others are all a few of the ingredients the French introduced to the Vietnamese that they now use on a daily basis in their cuisines. Coffee and baguettes are two of the mostly influences foods introduced by the French, along with several others (Wiens, Mark, 2013).

Whereas Vietnamese people prefer complicated homemade foods, Americans would rather grab and go. Fast food restaurants are growing on every corner with plenty choices like Arby’s, McDonald, Chick-fil-A, Checkers, Burger King etc. It is very convenient for people with a busy

This has contribute in the evolution of food as there were an exchange of knowledge of food production, and the combination of different culture and cooking recipe could have been done.

“Lose some weight and I’ll be proud to call you my granddaughter.” As a three year old, I did not take offense, but as a bulimic and depressed seventeen year old, those words haunt me.

There are different foods from different countries around the world. The different elements are noticeable in our foods. Chinese dishes are prominent and it is the ultimate food. People have different tastes in food though many people appreciate Chinese’s. It is famous for color, appearance, taste, aroma, and meaning. Around the bay area there are many Chinese restaurants. My family is Chinese, so Chinese food are something we eat almost every day. Even though I eat Chinese food every day, I still don’t get bored with it. My favorite Chinese foods are sweet and sour pork and fried rice. Sweet and sour pork is my favorite because of the sauce and fried rice because of its taste and it is simple to make when I have to make my food; both foods are the traditional dishes may be found all over the world.

Introduction. Vietnam is a unique civilization with highly cultured people. It is a country filled with natural beauty, tranquil rural settings, and bustling urban centers. In this period of renovation, Vietnam is emerging as an economic powerhouse in South East Asia. From the bustling commercial center of Ho Chi Minh City to the gracious capital of Ha Noi, local business is flourishing and international companies are lining up to invest in new projects. The nation, strangled by years of war, is now flexing its muscles. To succeed in international business is to understand the uniqueness of the culture you will encounter. The purpose of this report is to inform you of some of the business customs you could encounter in

The spiciest food is Central Vietnam. Here, everything consists of abundant spices like chili pepper and color food. The food here is hotter and spicier. Spring rolls and Bun Bo Hue are commonly eaten. A spring roll contains fresh meat or

On one hand, Vietnamese gastronomy is not just about Vietnamese food; the gastronomes can try Chinese, Thailand, French food and many other dishes from different countries in the world right here in the Vietnamese restaurants. It is really a paradise of food bringing tourists to Vietnam. On the other hand, many Vietnamese restaurants located abroad contribute to present the image of Vietnamese gastronomy to the world. Misses Wendy Chan, an expert from Definity Marketing assumes that Vietnamese food is the most fashionable choice for the Americans.