Essay on Agriculture in India

Modern day farming has transformed from the farming process of last century. Instead of farmers producing for their families, farmers are now similar to input/output managers supplying massive manufacturers that feed the country.

Agriculture is the grassroots of America, yet if you walk into most college campuses across the United States and ask a student where their food comes from, the chances that they could tell you, is slim to none. With the vast growing population and increased demand, producers are striving to do their best to help feed the world. Thus, education is vital when it comes to agriculture, because alone farmers can only do so little, but together they can do so much. The production agriculture industry as a whole must collaborate to ensure that they can provide to consumers for years to come and sustain food security.

Indian groups have adopted agriculture. The ability to grow crops has a huge implication for the

Agriculture - The science or practice of farming, including soil care and readying for crops, care for farm animals, and the actions of collecting milk and wool.

Many see agriculture as growing food and feeding cows, but to me that is only the picture of it. Agriculture is full of men, women, and children, who have learned and are being taught the principle of hard work. By growing crops and raising animals, I have begun to learn and apply that principle.

South Asia is one of the most densely populated regions of the world, where despite a slow growth, agriculture remains the backbone of rural economy as it employs one half to over 90 percent of the labor force. Both extensive and intensive policy measures for agriculture

Agriculture: Agriculture is known as the use of plants, animals, and other resources for food, medicine, and other practical items. Agriculture was a key factor in forming civilizations, as people needed to find an area where there plants and animals could thrive. Farming domesticated animals was an important aspect of agriculture, as it was a reliable source of food. Today, over one third of workers have a job involving agriculture, such as farming or ranching.

India, at the time, had two and a half times as many people (461 million) as in Latin America, on a landmass about one-fifteenth as large (~3 million km2) (Hesser 77, India.gov, World Bank Group). The Indian citizenry was reluctant to adopt his scheme of crop management due to xenophobia and deep enculturation into traditional lifeways. To counter this resistance, Borlaug came up with the “Kick-Off Approach” (KOA), a tripartite program which manipulated three factors of diffusion: technical, psychological, and economic. The technical aspect was accomplished in successful local experimental nursery field trials managed by students under his supervision. Psychological, via Prime Minister Indira Gandhi, who lent credence to the campaign by transplanting a flower garden in her front lawn with the Mexican dwarf wheat, which flourished. And, economically, through government action proposed by Borlaug: provide credit for farmers to purchase fertilizers and seed in advance of the planting season and to guarantee a fair market price for grain crops. Upon acceptance, which came after a struggle with various high-ranking diplomats to adopt the KOA to-the-letter, India experienced dramatic increases in food production - beyond the original forecast (Hesser

The United States is one of the countries expected to grow at the highest rate (Kochhar). One might think that a simple fix to feeding a growing population would be to produce more food. The answer is not that easy as farm land is rapidly being taken up by urbanization to house people in this population expansion. It is estimated that about 3,000 acres of farmland are lost to development every day in this country (US). This decrease in available farm land has shown a major challenge for famers as they try and feed the world. Therefore, farmers have turned towards new means of production.

Today´s farmers produce 262 percent of agriculture with a two percent fewer input compared to than the 1950 information. Jared Diamond from the University of California at Los Angeles Medical School believes that the information of agriculture is wrong. Which he supports his theory in the article ¨ The worst mistake in the History of the Human Race¨ . Diamond explains that agriculture is not needed and a ¨waste of time¨.

Some people feel that agriculture is just for farmers and people who live in the country. However, this is not true. We all need the products produced on farms. Agriculture is important to me because I use plants, and animals every day; my town relies on agriculture of its economy.

Food Production distribution: Many factors have contributed to the improvement of the food production distribution. For instance, the agricultural practices have improved in the last years. Also, the technology has produced variety of techniques and has made easier the expansion of agriculture. As a result the world’s food production has increased by 24 per cent.

The agriculture field is one of the biggest employers, employing over 155 million people in the United States. What do you think about when you hear the word “agriculture?” Many people would say farming, but this is not the most common occupation in this field. Farmers make up a fraction of the agricultural jobs at 900,000, but over 2.1 million people own, rent, and claim farming as a primary source of income. The average farm size has dropped from 460 acres in 1990 to 418 acres in 2007, while the average age of this occupation rose to 57, making this one of the older workforces in the United States.

     Agriculture has changed dramatically, especially since the end of World War II. Food and fibre productivity rose due to new technologies, mechanization, increased chemical use, specialization and government policies that favoured maximizing production. These changes allowed fewer farmers with reduced labour demands to produce the majority of the food and fibre.

In this unit’s text, we learned about modernization of society and how agriculture permitted nomadic hunt-and-gather groups to become stabilized and centralized in one location. The text and supporting video clips introduced both positive and negative anthropological effects of the rise of agriculture. Three positive outcomes include stabilization, improved nutrition, and food surplus. For each of these positive instances, there is an alternate and negative impact as well: habitat destruction, feast and famine cycles, and health concerns. This essay will briefly expound on each positive outcome and its counterpart, and will relate the sustainable agrarian achievements of the people of the Gamo Highlands to these effects.