Essay on Georges Auguste Escoffier

In the time before King Louis XIV’s reign, 17th century France was involved in several civil wars, there were no secure borders and the aristocracy acted as local rulers. In 1643 when Louis XIV came to power, he thought that he needed to secure both France and his own rule. He decided to build a new palace complex 12 miles outside Paris. To him, isolation meant security, he would be away from the plotters and schemers in Paris. He also believed that having all government departments and ministries living within Versailles would centralize the government and create reform.

Everyone has been broken. Maybe some people still are and maybe others have been put back together by friends or loved ones. The fact still remains that everyone is or has been broken, and there is no way to stop that from happening. In Brian Selznick’s book, The Invention of Hugo Cabret, he touches on this topic on nearly every page. Many - if not all - his characters are broken in some way or another.

     When Escoffier finally returned to Paris he re-opened Le Petit Moulin Rouge. Some of Le Petit Moulin Rouge's customers included Duc de Morny, the Prince of Wales, MacMahon, Gambetta, and Sarah Bernhardt. Three years after re-opening Le Petit Moulin Rouge he opens his own restaurant, Le Faisan Dore located in Cannes. Somehow he manages to divide his time between Le Petit Moulin Rouge and Le Faisan Dore.

During the eighteenth century a group of French writers and critics known as the Philosophes favored change and reform. They believed in the power of the human mind, which was an idea that was inspired by the Scientific Revolution. The philosophes had faith in the power of rational criticism to challenge the tradition of the past. They also sought to apply the rules of reason and common sense to nearly all major institutions and social practices. The philosophes proposed a new kind of organized religion, a social religion which encouraged harmony and tolerance while strengthening the bonds of moral obligations within society. One of the major French philosophes during the eighteenth century was Voltaire.

Charles Julius Guiteau, writer, lawyer, preacher. He was born in Freeport Illinois September 8, 1841, the fourth of six children. After failing his attempt to go to the university of Michigan, he joined the controversial religious sect his father was also in but soon left. After also failing to become a writer he went back to theology and then to politics. Also, he is the assassin who killed James Garfield, President of the United States.

acques LeCoq, a French practitioner and Augusto Boal, a Brazilian practitioner both aim to take their actors and the audience on a journey of discovery. Both Practitioners believed in ‘Freeing’ the body and making it ‘De-mechanicalized’ to enable full interpretation. LeCoq and Boal both use emotion, imagination, extensive body movement, playfulness and political matters to create their methods of theatrical practice.

There is no better way to start the culinary exposure of Sydney than to visit Ester Restaurant. A street-side restaurant in Chippendale, with a back-to-basics approach, Ester has been recognised at many platforms for its culinary bravado. The popular restaurant has won praises for its contemporary menu, smoky flavour and innovative use of the venue’s wood-fire oven, set in a former loading dock and garage. Ester is home to contemporary dining trend and will intoxicate you with its arched concrete features, open kitchen and laid-back but chic vibes. MasterChef Kunal Kapur places king prawns which are split, roasted in the wood-fired oven and slathered in burnt butter and capers on visitors must try list.

Marie, his mother, had gained the family access to Louis XIV court through her realtives. Because of Voltaire’s priviledged lineage he was able to study under the Abbe de Chateaneuf, at the Louis-le-Grand Jesuit College in Paris. Voltaire spoke very highly of his Abbe in later years. After ten years at school, he was sent to study law in Paris under his fathers orders.

Although Louis XIV, also known as Louis the Great, brought death and destruction through his wars, there are many positive aspects of his reign, such as the creation of Versailles and the building of France’s national army. He did what had never been done before. He changed the lifestyle and the attitude of France by creating one of the most powerful monarchies ever to be built and at the same time, reassured all the nobility and other wealthy groups of their political and social standings. He made it clear that he was the final decision maker yet he still needed the help of the nobility and other authorities.

Because of passion with cooking and dream to be a chef, I have read a lot of cookbooks, regional culinary books and books about famous chefs, some of them are interesting but none of them was attracted to me the most. Normally, I just found some my favorite recipes in such books. However, “Letters to a young chef”, a book contains a collection of letters which Chef Daniel Boulud wrote to Alex Lee whom worked alongside Daniel for ten years as a passionate young cook, truly brings me desire to make my dream come true as much as help me to broaden my knowledge about culinary arts.

When Louis XVI became King of France in 1774, he was only 20 years old. As the years

The book is highly informative and educational, and as Michael Ruhlman wrote I could feel his learned passion for the craving to become a cook. He did the greater part of the course, both preparing to be a gourmet expert and expounding on it as a writer. Ruhlman learned the fundamentals of cooking stocks, roux, vegetables, and sauces; also, he gained the experience of working the front of the house by waiting tables. Most importantly, he gained the knowledge of the meaning of being a chef to become a leader within the industry. You were expected to know the answers to all the questions in the Culinary Institute of American (CIA), and know why things happen the way they do. As chef Pardus would add, “you better know how to do it” (35).

Let’s first begins with who Jean Desire Gustave Courbet was. Gustave Courbet was a famous French painter. Courbet was born in Ornans, France on June 10th of 1819. Ornans, France is a filled with forests and pasture’s perfect for realist paintings. At the age of 14 Courbet was already in art training receiving lessons from Pere Baud a former student of a neo-classical painter named Baron Gros. Courbet’s parents hoped he would go off and study law when he moved out in 1837. To there misfortune he had enrolled in at the art academy. At the art academy Courbet received lessons from Flajoulot another famous neo-classicist. At twenty years old Gustave Courbet went to Paris, the European center for art, political,

René Descartes was a French philosopher and also mathematician. His method of doubt led him to the famous "cogito ergo sum" when translated means "I am thinking, therefore I exist". This cogito was the foundation for Descartes' quest for certain knowledge. He explored doubt and how we can prove our own existence, by taking the first steps of scepticism. His book "Meditations On First Philosophy", was written in six parts. Each representing the six days that God took to create the world. Not to upset the Church, Descartes would need to prove the existence of God, and the soul. Within Descartes' argument, we find some important areas. Two, which require focus, are his

Leonhard Paul Euler was born on April 15th, 1707 in Basel, Switzerland and died on November18th, 1783 in St. Petersburg, Russia. Even from a young age, Euler was discovered by many, including his father (Paulus) and instructor (Johann I Bernoulli), to be extraordinarily proficient in mathematics. When he was just 15 years of age, Euler concluded his studies at the University of Basel. Euler wrote a prize winning paper explaining the best organization of masts on a sailing ship at 19 years old. The book was entitled Meditationes super problemate nautico… and the award he received was from the Academy of Sciences in Paris. In 1727, he submitted a dissertation regarding sound (Dissertatio physica de sono) in