Essential Needs Necessary For The Survival Of Organisms

Most Americans love the low cost, prepackaged, great tasting food that is convenient to buy and prepare. These prepackaged or processed foods are normally made to be faster, cheaper and usually taste great but they are loaded with bizarre, unpronounceable chemicals that, if you saw them in their pre-processed state, you would never consider putting in your mouth. Emulsifiers, preservatives, colorants, stabilizers, artificial sweeteners, texturizers and even bleach can be found in most processed foods. On average, Americans spend 90% of their food budget on these types of foods which is found to contribute to the leading causes of obesity, auto immune disease, diabetes and even cancer.

Eating healthy is very important for people, and modern supermarkets can make this difficult with thousands of new products flooding the market every year. Countless numbers of the products that hit the market are considered food, nevertheless is it the food needed for proper nutrition? Most of the food that fills up the supermarket shelves each year isn’t the healthy real food our bodies need to get proper nutrition. Several edibles obtainable appear healthy or normal enough to call wholesome. Think about processed deli meats, for example, particularly the ones that say “no preservatives” on them. Several of the processed meats you find contain nitrates, a preservative. Nitrates are viewed as harmful, so people don’t want them in their sandwich meats. Hence some deli meat companies made their product more appealing to the public, by labeling “no preservatives.” This

The influences of underlying health conditions can result in the need for specific nutrients as well as influencing what people are or aren’t able to eat.

Often times on many products the nutritional values do not add up. The consumers receive the product believing that the nutritional value is correct when in fact it is the opposite. Because consumers are, on various occasions, being deceived by the manufacturers, this experiment was done to test to see if the protein in commercially available products is correct. A spectrophotometer was used to measure the concentration of the molecule that was being investigated. A colorimetric indicator was added to the standards, and a graph was formed. The graph was used to determine the mathematical relationship between concentration and absorbance. In this experiment three product’s protein content (whole milk, muscle milk, and protein shake) were tested. The milk and muscle milk content for protein was approximately right, but the protein content for the protein shake was wrong. The whole milk had a final concentration of 41 mg/ml, protein had a final concentration of 34 mg/ml, and muscle milk had a final concentration of 70 mg/ml.

With this increase in the productivity of farmers, came a proliferation of food processing industries and fast food restaurants. These food processing industries and restaurants capitalized on the abundant, overly cheap commodity crops to their advantage; to make profit, and to the disadvantage of poor Americans. During processing of these commodity crops, the natural nutrients that give these foods their natural flavors are destroyed. To replace these, food additives and flavorings are added to restore their taste and prolong their shelf life. Often these chemicals contain some harmful elements that affect the way our bodies use food. These highly processed foods, dense in calories,

Many would like to point out that processed foods still contain vitamins, but truthfully they do not provide the quality, or quantity of nutrition gained from eating whole foods. Processed foods, in addition, commonly contain massive amounts of artificial colors, flavors, preservatives, sugar, and hydrogenated oils. The sugars and sodium levels in these foods sometimes surpass the daily recommended allowance. These monstrous additives can cause allergic reactions or even eventually degenerative diseases (Health Teacher). Not all is lost in today’s fast food society; there is an alternative that can prevent our bodies from being overtaken by food imposters. Whole food wins the battle when making the body happy and protecting the bank.

There are many types of foods, nutrients, and minerals that are important to the body, and the ones that will be covered in this paper are electrolytes, carbohydrates, and proteins. The items listed above are vital to body functions in many ways; for example, electrolytes necessary for proper muscle contraction (Nordqvist 2013). Proteins are essentially what allow our bodies to function as they do, and carbohydrates provide us with the energy that allows it to function. Our body is an amazing and intricate machine, and that’s basically what it is -- a well-oiled machine. In this adventure we will discover what makes our bodies work the way they do, what moves the figurative cogs of our body, and what makes us tick inside.

Food additives can be found in lots of food that most people consume. Although food additives can make our food look delicious and even taste better, they contain many dangerous chemicals that may affect our health. Food additives can cause health problems in a person’s lifestyle. Many people do not realize the harm it can cause to their bodies. There are many problems, but also solutions to this situation. The solutions to this situation are: stay away from all kinds of additives, do not eat food that are preservatives, read the labels carefully, and find the FDA signs.

Pollan claims that most studies seek out a single nutrient rather than focusing on these three nutritional facts because there is a great deal of money tied up in highly processed foods and made in treating the Western diseases. Because nutritional science is relatively new, there is a great deal of uncertainty in its findings. Pollan explains that this uncertainty has become a marketing strategy that allows food corporations to market their food as healthy according to the results of the latest study of a nutritional

We firmly believe that much of the food that harms the health of present-day generations is rooted in a diet that is highly processed, which is loaded with chemical preservatives and a great source of toxicity.

Is the food were eating safe? What exactly is going into my body? Will I get sick or die from eating or drinking this? These are questions millions of Americans are puzzled with everyday. Approximately 325,000 Americans are fossilized and 5,000 die from food-borne disease. Some people think that whatever they are eating and putting into their bodies is safe, for me, that’s not true.

Dr. John Coupland is a professor of food science and the Chair of the Ingredients as Materials Impact Group at The Pennsylvania State University. Dr. Coupland instructs undergraduate and graduate level courses while also actively researching various aspects of food chemistry. However, before arriving at Penn State, Dr. Coupland obtained both his B.S. and Ph.D. from Leeds University in the UK.

The argument of the usage of additives and other chemicals stems from the activity of our past ancestors and the numerous of tests a product with a food additive undergoes. The common counterargument relies on evidence of past civilizations fermenting alcohol or preserving meats and other food products with short life by using chemicals (National Center for Home Food Perseveration). Therefore, if our ancestors added these “preservatives” into their daily products, we can too without negative effects. Even though many studies have proven some food additives produce the risk to the human population and the environmental scope, those who disagree state the experiment is

The necessities turn into more perplexing right now in the chain of command. Since the more essential survival needs have been satisfied, individuals start to feel that they require more control and request to their lives. A sheltered spot to live, money related security, physical wellbeing, and staying sound are all worries that may become an integral factor at this stage. Belonging, love, and affection. This need is particularly solid in childhood and can override the need for safety as witnessed in youngsters who cling to abusive parents. It is normally due to hospitalism, neglect, shunning, alienation and it can affect the individual’s ability to frame and maintain emotionally significant relationships in general for instance - friendship,

DNA sequencing is the method of determining the order of nucleotides in DNA. It includes the method that is used to determine the order of four bases -adenine, thymine, guanine and cytosine in DNA. DNA sequencing has greatly accelerated research and discovery in biological and medical field. The first DNA sequence was obtained using two-dimensional chromatography, in the early 1970s by academic researchers which was laborious. Now DNA sequencing has become easier and faster after the development of fluorescence-based sequencing methods with a DNA sequencer.