Est1 Task 2

An employee should uphold the confidentiality of information assigned to them by the company and its customers, except when revelation of such information is authorized or required by applicable laws, rules or regulations. “Confidential information” includes all records, non-public information related to the company and its business, customers, or vendors that come to an employee in the course of carrying out the employee’s duties and that can be value to competitors or damaging to the company or its business if revealed.

Our concentration will be fast service with a quality product, but we also plan to acquire new customers who prefer a sit down meal.

Company X expects all employees to conduct themselves with integrity, professional and responsible actions at all times. An employee’s actions in both personal life and professional life should avoid any situations that (A) could be construed as harmful to the company or its employees or (B) cause negative public reactions that could impact Company X customers or customer relations in adverse ways. You are a Company X representative during work hours and during off work hours.

Ours is a growing and wonderful community. With growth, however, come greater challenges and even greater opportunities. Our community consists of many people from many different cultures and with growth it will become even more diverse. We have all seen tragedies unfold in schools across the country and as made evident by the necessity of our bullying policy, the issues of ignorance and intolerance are also alive and well here at home. This is why we must address issues surrounding cultural diversity. Cultural diversity is simply the blending of different cultures – people with different backgrounds, routines, looks, beliefs, styles of dress all coming together to form a community. The challenge is do we continue to stick our head

An ethics department is vital to any company. The ethics department ensures that the policies, procedures, laws, and safety regulations are being followed. If an employee has a concern in any of the aforementioned areas, Company X asks that you speak to someone in the Human Resources department or call the employee hotline at 1-800-555-5555 to report any concerns anonymously.

Extraverted, sensing, thinking, judging: the supervisor within the realm of personalities. As an ESTJ, I “thrive on order and continuity”(Jung). I tend to stick with the idea of tradition and seek the history. As an Extrovert, I receive energy from the people that surround me and promote work ethic. Not someone to show emotion, I gain through logical and practical terms. I find myself in situations that require thought, planning, or organization. In some cases, I do tend to stray away from the results that I was given through the personality test.

We accept a wide range of payment options including selected credit cards, cash and much more. The service turnaround is fast as is the ease of payment. Place an ordertoday and enjoy these and other attractive features that put us at the cutting in the industry.

Potential product: customers can also get meal plan, prepared their own menus, for example juice bar and a delivery service.

We will be catering to the needs of University of Guelph students as well as the faculty. Instead of accommodating the mass market, we want to focus on the niche market by serving the surrounding community around the University of Guelph. Last but not least, our final customer segment are health conscious people as well as organic food lovers. Our customers will have a few jobs to do when doing business with us as they will have to first find the location of our food truck. Once they find the location of the truck, they will have to make choices in regards to choosing what they want to order. Finally, the last job that our customers will have to do is to wait for their food to be made which could pose a problem as it could sometimes be raining or be extremely windy outside. We will have several gains for our customers as we will have quick service in order to prevent long lineups and frustrated customers. This is very important aspect that we have to get right because if customers are waiting a long time for their food, many will not return causing our company to lose future business. At Gryphon’s Greens, we will have many options for our customers to choose from that will range from burritos to grilled cheese. We want to make sure there are enough options in order accommodate everyone’s needs because we do not want customers complaining that there are not enough options to

Payment terms for your customers - we will accept all major credit cards and PayPal online payments.

Mistakes to avoid – In any business, there will be competitors. To get clients it is very important to advertize your business. Make sure people know about your catering service. People who run catering service ignore advertising which affects the sustainability of business.

Restaurant businesses has always been known to be a competitive industry with many variations, which range from small, family owned to large inter-chain franchises throughout the world with many years of experience. Today I would like to make a short review on one of the business which is related to

Customer is a part of important help to make increase income of restaurant, and customer always choose restaurant where they can fill requirement about meals and service. So restaurant should know what customer wants and needs. Restaurant should use strategy focus on customer that helps to they know about restaurant and always create the new menu or special days to attract customer. Restaurants use various tools to accomplish these objectives, such as customer satisfaction surveys or focus groups. They analyze data and execute actions that make effective use of limited resources to obtain desired results.

Everyone wishes to find the most affordable service provider. You need to set fair prices for all your meals if you are to be considered. You need to come up with offers that will make customers want to order food from you.

3) Customer Expectations -: Customers expect that food that they are going to eat will be good quality , fat free , oil free and quick service etc.