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Ethical Decision-Making Model

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This essay will examine the ethical decision making model by Kerridge et al (2005) in relation to a palliative care of a client with liver cancer. In this particular situation Mr. Hopkins has had surgery and it failed to remove the cancer in his liver. He completed his radiotherapy and was returned home. He is in pain and asking to the district nurse to end his life. This situation creates an ethical dilemma to the district nurse. Nursing practice is complex sometimes nurses have to undergo certain level of ethical issues that they encounter in everyday practice. Surveys show that majority of the nurses face the issues related to the right of the patients and their values is the most frequently encountered ethical issues in the daily nursing …show more content…

More than 1400 Australians die from liver cancer each year and a third of those diagnosed die within a month of diagnosis. Radiotherapy is used to treat cancer, slow its growth or relieve symptoms. It uses radiation to kill or damage the cancer cells and stop them from growing and multiplying. During radiotherapy treatment the patient uses a lot of energy dealing with the effects of the radiation on normal cells and tiredness usually build up towards the end and may last for a few months after the treatment finished. Cancer patient is likely very frustrated and this frustration takes different forms. The frustration can make the patient aggressive, helpless and hopeless in …show more content…

It is the nurse responsibility to commence nutritional assessments to Mr. Hopkins. Performing nutritional assessment to the patient is important so that the nurse can determine the type, quantity and the frequency of the food eaten by the patient. According to Watson and colleagues (2006) that the patient who eat less than 2 meals a day is at risk of malnutrition. The malnutrition defines as ‘badly nourished’ but it is more than measure of what the patient eat, or fail to eat. Clinically, malnutrition is characterized by inadequate intake of protein, energy, and micronutrients and by frequent infection or disease (WHO Expert Consultation 2004). The nurse has to obtain information about Mr. Hopkins’ appetite, food preferences, height, weight, level of activity and observe his general appearance that will help the nurse to assess his nutritional status. A patient with a poor nutritional status can experience irritability, lethargy, apathy or inability to concentrate and it is possible that these symptoms is related to his underlying condition. It is important to maintain and promote an appropriate intake of food and the patient should be encouraged to follow the principles of a balanced healthy diet. Eating a balanced diet is vital for good health and wellbeing. The nurse has to encourage the patient to eat small nutritious meals frequently to maintain his energy

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