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Ethnic Options Book Report

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While reading Ethnic Options by Mary Waters, I made quite a few connections between what she wrote, and my own ethnic identity. My ethnic background is Belgian and Polish, but I tend to identify with being Belgian, which Waters helps me understand why I do this. Ethnic Options helped me understand my own ethnicity and choices by reading about others and their experiences. Mary Waters made multiple good points about how we choose or identify with our ethnic identities. The concepts I related to most from her book was the meaning of ethnicity through cultural practices, the fact of assimilation through residential segregation, and how the structure of your family can affect what ethnicity you identify with. To begin with, one of the concepts …show more content…

As I noted in my ethnic autobiography, my grandfather speaks a small amount of Belgian. As a result of him speaking Belgian, I have learned a few Belgian phrases such as “hello” and “how are you?” by hearing them over and over again. This is exactly how Waters explained language. In Ethnic options, she states how the early generations spoke the language and as time passed the original languages we spoke began to die out. My grandfather has told me stories about how his family would speak the Belgian language at home. However, as the years passed, he has stopped speaking Belgian and only says a few phrases. It is also true that my grandfather did not teach his children the language. My father and I have had this conversation before, and he said that he only knows very few words in Belgian. For instance, he knows how to count to ten and has tried to teach me. All in all, I very much can relate to language being voluntary in our ethnicity. I feel like my family is a perfect example of how Waters described language disappearing throughout the generations. Also, in my ethnic autobiography I talked about the special Belgian foods that we eat at Belgian Days, and the Church Kermis. These foods are Jut, Belgian Trippe, and Belgian Pies. This is in agreeance with Waters suggestion that people celebrate special days with ethnic food. I only receive the foods mentioned in my …show more content…

Therefore, I do not know much about his family, let alone his ethnicity. Besides the fact that he was Belgian. Because he had passed away before I was born, we never talked about ethnicity on my maternal side of the family. My grandmother had remarried, so it was awkward to bring up my deceased grandfather. Although I had not talked about ethnicity on my maternal side, I have always talked about ethnicity on my paternal side of the family. For instance, my paternal grandparents have always talked about his ancestry and has told me stories of his parents, grandparents, and great grandparents. This is how I knew in my ethnic autobiography that my ancestors came to America in 1880. Like Waters stated, I think I simply acknowledged in my ethnic autobiography that I identify with being Belgian because my father’s family was one hundred percent Belgian and they have always talked about it. If my father’s family wasn’t as obsessed with our ancestry, I don’t know how I would identify in terms of

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