Evaluation Of A Volunteer Placement Essay

During my second week of my community health hours, I was placed at River City Food Bank. River City Food Bank’s main goal is to lessen hunger in the Sacramento region by offering healthy food and assistance to vulnerable populations. They do not only provide healthy food but they also provide nutrition education and counseling. In addition, they provide diapers for babies and the older population. They also provide health services for mothers and assist them with contraceptives and other important education for their women daily life. Their mission is to help people from all ages, from homeless to the working poor and families who are struggling.

8,000,000 meals. Meals on Wheels of Wake County reached a milestone this year. We served our eight millionth meal to a 100 year old client who exemplifies the very reason why we deliver. Because of our service she has been able to remain living at home for almost 20 years. She, with all of our 1,300 clients, offers proof that the innovative and successful home meal delivery program that began in 1974 still rings true today. The simplicity of the program – the power of human contact and kindness when one person brings a meal to another in need - is what keeps the program so effective. Our important mission is achieved through a shared vision, hard work, and the generous support from our volunteers and donors.

Over 8.2 million seniors over the age 60 face the threat of food insecurity, up 78% from a decade ago affecting one in seven seniors. The rise in food insecurity is primarily seen among senior Americans with income less than $30,000 or one to two times the poverty level. Younger seniors between the ages 60-69 are becoming more likely to become food insecure than older adults, due to early retirements and not being able to rely on Social Security or Medicare until they reach 65. Elder malnourished patients experience 2 to 20 times more complications and 100% longer hospital stays. Good nutrition is vital to helping America’s 34 million seniors to stay healthy,

As a student, I have demonstrated many works of service to my community and school. Service opportunities have shaped me into the person I am today and these projects have made me realize how fortunate I am for all that I have. While I've been doing these service projects through the years, it has been a pleasure seeing the joy on the faces of people that aren't as fortunate as I am. Service projects that I have completed include managing the fish booth at the St. Leo's Parish Festival, being an altar server at St. Leo's Parish, helping cook dinner for the Ridgway Fire Department during carnival day setup, participating in the St. Marys Light Up Night by dancing, and Christmas caroling to local residents. I also participated in a zombie/princess

I ambitiously decided that I would brighten the lives of the elderly by volunteering at a rest home, but discovered that the elderly were being neglected, shoved aside and forgotten. As I stepped into the home a pungent odor penetrated my nostrils, causing an instantaneous gagging reflex. The place was abounded with neglected and subdued inhabitants, yearning for attention. Anybody that passed them caused a sudden outburst of ranting. The negligence and disregard the home displayed appalled me, but helped me to realize that I wanted to make a difference and change the condition people live in.

I visited Meals on Wheels of Syracuse located just outside of downtown. This is facility is part of a nationwide organization which provides nutrition to homebound seniors. Some of the challenges faced by this population and therefore by this facility are participant health concerns and limitations. Many of the seniors who are enrolled in this program have health problems which include hypertension, diabetes, and high cholesterol. These medical concerns have associated dietary considerations that must be accommodated. Meals on Wheels (MOW) staff must be notified of these concerns, and make appropriate dietary adjustments to the foods that will be served to these individuals. Along with medical concerns, many seniors also face physical limitations which may include difficulty eating, swallowing, and properly digesting foods. These issues must also be considered by MOW staff.

I believe that one of the most precious things in our lives is our elders. It is sad to see that so many of them are neglected in a day to day bases. As I went through this course I learned so much not only about an issue with aging but also about the many services and organizations that help the elderly. Before this course I knew that there were service out there, but I honestly couldn’t tell you where or what they offered. One agency that I actually volunteered at for the day was the City meals on Wheels. City meals on Wheels is a program that provides meals for elderly whom are homebound in New York City. They provide meals for people in all five boroughs. City meals have been opened since 1981 and 57% of the elderly whom receive meals live alone. 40% of the meals delivered are for the elderly that very rarely or never leave their homes and 66% of their recipients are women.

Meals on Wheels of Wake County reached a milestone this year. We served our 8,000,000th meal to a wonderful 100 year old woman who has remained in her home for almost 20 years with our assistance. She, with all of our 1,300 clients offers proof that our 41 year old program is effective. The power of human contact and kindness when one person brings a nutritious meal to another in need is what makes it so effective. The shared vision, hard work and generous support from our donors and volunteers makes it work.

“My mother has been a widow since December, 2009. After the loss of her husband, her health began to decline and she became less and less able to solely provide for herself….It was at this time that the ‘Meals on Wheels’ program became such a blessing to my mother and gave our family the reassurance we needed that mother would be provided with a healthy, nutritious meal on a regular basis.

During my service learning experience, I chose to volunteer at Hermitage Gardens of Oxford. Hermitage Gardens of Oxford is a five-star assisted living facility located in Oxford, Mississippi. Assisted living facilities are housing for the elderly or disabled. In assisted living facilities duties such as prepared meals, nurse care, and housekeeping are provided. Seniors who need assistance with their daily activities and routines choose assisted living. Hermitage Gardens of Oxford is great for those who are retired or needs extra assistance. The environment of Hermitage of Gardens is warm, friendly, and homely. The residence and staffs treated me as if they had known me already. In my opinion, an environment in an assisted living facility should be

This section of Service Development Bid on improving access to “rescue therapies” for COPD patients with infective exacerbations through a community pharmacy led service aims to present the way the outcomes of this development will be evaluated. Furthermore, it presents the key challenges of plans for evaluation and strategies to address them. Early consideration of evaluation during the process of service development allows for collection of baseline data to which the service impact can be compared to. Furthermore, delayed evaluation planning can result in assessment of limited outcomes available through an already running service instead of desired outcomes of the development (NHS Wirral Research & Development Team 2011).

The painting called The Volunteer’s Return (The Kunstmuseum Basel Oil on canvas, 97 x 77 cm.) was made by Swiss artist, Frank Buchser in 1867. Based on the title, we know that the painting represents the end of the American Civil War which lasted 4 years (1861-1865)

The past few weeks I was able to be a part of an organization every Sunday called “Don’t forget Ontario.” Going into depth about this organization, this was an organization where my family and I got to feed the homeless. This organization has been around for 3 years now so it is fairly new. Anyone can be a part of this group, so all you have to do is contact the main person and tell them you’re interested. The best thing about this organization is that it was every Sunday after church and not just on holidays. My Nina stated something that hit my heart and that was, “Feeding the homeless is an easy task for the hands. It’s a tougher task for the heart. Yes, that’s a little cliché, but once you do one outside of the holiday season, you’ll understand.”

Service learning has given me the new opportunity experience helping others and including myself. I enjoy volunteer work because It’s a way of giving back to the community, but also I’ve become confident in public speaking. In addition, volunteer work is a great rewarding experience, and it 's also helped me develop social skills, by supporting others. The contribute can make a positive impact in many ways, Barack Obama said, “ the best way to not feel hopeless is to get up and do something. Don’t wait for good things to happen to you. If you go out and make some good things happen, you will fill the work with hope, you will fill yourself with hope.” There are element that could promise will succeed in life, however, I believe to learn and discover. I will continue volunteering work whenever I can, and I strongly encourage people to join volunteer work because the meaningful impact the lives of their and help thousands of the students confront in reading. It was a great pleasure for me to contribute to the organization to the development of the community through Political Science class volunteering work. The impact that was able to make our community better future.

The provision of nutrition services is critical to all individuals as it ensures the access to healthy food as well as education on proper nutrition. However, the ill and the elderly have an increased need for nutrition services as this could facilitate disease management, improve health outcomes and reduce healthcare costs. Past studies and research have shown that nutritional support of the elderly and the ill could improve the quality of life in terms health status and overall healthcare costs (Frongillo et al., 2010; Thomas & Mor, 2013; Campbell et al., 2015, Thomas & Mor, 2013). The Washington Association of Senior Nutrition Programs (WASNP) has identified the importance of home delivery in improving the health outcomes of the senior population and the whole community.