Evaluation Of An Obesity Intervention / Health Promotion Program

This assignment will focus on the effects of health promotion within the public sector and how obesity is being tackled amongst health professionals by promoting healthy lifestyles, and reducing the morbidity and mortality rates of obesity related diseases. Using Maryon-Davis’ Obesity Model to systematically review the literature and furthermore evaluate the nurse’s role in promoting the highlighted issue, with any future proposals to improve practice between nurses.

Obesity is a condition characterized by the excessive accumulation and storage of fat in our bodies. This disease is increasing at an alarming rate in American children and adolescents, especially those within the ages 2 to 19. This essay examines the difference between school-based interventions (i.e., educate our children about obesity at an early age, serving right nutrition in schools) and community based interventions (i.e., parents help provide better nutrition for their children) to prevent obesity. Both interventions can help decrease obesity rates in children, but the point of this essay review is to point out which interventions will provide the better results to solve the childhood obesity epidemic in the United States.

Observing this guidelines will reduce patient wait times and increase the patient’s satisfaction with the service provided. If there is a need to schedule any study outside the constrains detailed above, please contact department and clear it with a technologist. Doing this will assure we have the necessary equipment and pharmaceuticals available

Obesity remains an extremely serious issue worldwide. Once considered a problem for wealthier counties, overweight and obesity are now dramatically increasing in low and middle income countries (WHO, 2011). In American, the rates of obesity continue to soar. CDC (2009) recognizes obesity as a risk factor for diabetes, heart disease, high blood pressure, and other health problems. According to NHANES over two-thirds of the US are overweight or obese, and over one-third are obese (CDC, 2009). Treatment for this illness varies; it may include the incorporation of diet, exercise, behavior modification, medication, and surgery. Since there is no single cause of all overweight and obesity, there is no single way to prevent or treat overweight

“The physical and emotional health of an entire generation and the economic health and security of our nation is at stake” a quote made by the First Lady, Michelle Obama, as she launches her comprehensive initiative to change the way children think about nutrition and physical fitness (“Learn the Facts,” 2010). Three decades ago, children lived active lives that kept them healthier. They walked to and from school, ate home cooked, reasonable portion meals with vegetables and played outdoors most of the time. Today, children ride the bus instead of walk, eat more fast food and snacks throughout the day because parents are busier, and watch more television or play video games rather than be active outside with peers (“Learn the Facts,” 2010). Young children are becoming overweight and obese along with being diagnosed with type 2 diabetes more frequently. They are making poor dietary choices, inadequate physical activity, and spending too much screen time all contributing to the obesity crisis. One of the effective solutions to reversing the trend of childhood obesity is to provide safe, affordable and accessible after-school health and physical fitness educational programs for all school ages across the nation.

know over the past couple of years America has become one one of the most obese countries in the world and to be quite honest the reason for it are right in front of us. If you go out to McDonalds everything is so ridiculously cheap. From snack cakes to 12 pack sodas being less than 5.00 you can easily say that there is a problem in how we are going about this obesity problem in the United States today. To be honest how many of us can honestly say that we have never indulged in some type of our favorite food that was extremely cheap these days? I can answer that for you not very man at all. Upon further research I noticed that in 2012 a study showed that obesity rated have increased at a constant level and have stayed there for about a couple of years but even that is still unacceptable. The reason why that is unacceptable is because about 40 percent of all Americans are obese to this day that is twice the amount that is was about 30 years ago and it is still growing in outrageous numbers. Not only has that but the number of children being obese nearly tripled in that time frame to about 17 percent. So in all honesty, do you believe that we are doing enough to bring these ridiculous numbers? Do you believe America is doing enough to bring these numbers down? I will answer that for you a big fat NO because making food that is unhealthy for you extremely cheap and giving your kids anything they want to eat no matter what it is apparently is not working at all and it needs to

Prepare a "Current Health Promotion" that analyzes a current health care need and is appropriate for use in the general public. Present a detailed analysis as to why your analysis is appropriate for the general public.

Obesity characteristics include having metabolic syndrome for risk factors diseases such as cardiovascular disease and type 2 diabetes (Feizi, et. al, 2015). The prevalence in type 2 diabetes is becoming a significant problem in the United States. In fact since the 1990’s, only 1 -2 % of children with diabetes mellitus had type 2 diabetes and rates have grown since then (Rodbard, 2008). To help reduce the prevalence of these disorders, the Diabetes and Obesity Program at the Children’s Hospital Los Angeles has made important contributions to people that live in the Los Angeles County. The Diabetes and Obesity Program at Children’s Hospital Los Angeles develops, implements, and promotes innovative and effective strategies to combat both adolescent and adult diabetes and obesity (Diabetes and Obesity Program, 2016). Through the coalition building model and the transtheoretical model, they have different effects in outcomes on these conditions.

I was shocked when I read in our text that obesity in the United States (U.S.) has increased in one decade from 12% to 70% (Knickman & Kover, 2015, p. 125). Obesity is linked to many preventable chronic diseases and pushes health care cost between $147 billion and $210 billion per year (The State of Obesity, 2015). Even though the metric for obesity, the body mass index (BMI) is an old metric for judging health, the data is staggering and needs to be addressed.

The objective of this study was to determine the efficacy of motivational interviewing in a child’s BMI percentile provided by primary care providers (PCPs) and registered dietitians (RDs) to overweight children between the ages of 2 and 8 years old over a two-year period. The researchers decided to undergo this study because motivational interviewing (MI) has been shown to promote healthy behavior change. There have also been very few studies done that show a positive correlation between MI on the long term effects of a child’s BMI. Therefore, the researchers were curious to conduct a study to determine if there was a relationship between motivational interviewing in counseling childhood obesity.

The obesity epidemic is at an all-time high as evidenced by the fact that there are more overweight and obese people than those of healthy weight in the U.S. today. Many political, medical and surgical interventions have proven to be largely unsuccessful. There has only been marginal success with government led nutritional initiatives such as First Lady Michelle Obama’s Let’s Move campaign. The key to ending this obesity epidemic lies within health promotion. Nurses possess the essential skills and training developed from nursing practice to use health promotion and preventative health care to target at risk clients and communities before obesity develops. Through teaching, especially children what foods they should eat and the right portion size we can save the next generation from an obesity epidemic.

Childhood obesity has expanded tremendously within the past thirty years (CDC, 2015). It is not only a state, but also a nationwide issue. For many children, they depend on their school lunches to provide them the nutritious meals they cannot afford to have at home. As a community, we need to get our children into better shape. Not only will they become more astute, but they will also live healthier lifestyles, and have less health complications as they age. When you are overweight or obese, you are much more likely to develop health problems like heart disease, diabetes, or even a stroke. It is our responsibility as a community, state, and nation to offer nutritious meals and activities for our youth and future.

Obesity, the condition of being severely overweight, is a serious issue in the United States that is gradually beginning to affect more and more citizens. In recent years, the number of Americans suffering from this chronic disease has significantly increased. Researchers have found that nearly one third of the U.S. population is considered overweight and, on average, three hundred thousand individuals die yearly as a result of obesity (Hollands et al. 2). When one participates in little to no physical activity and their diet consists mostly of high fat foods, chances are they will gain weight. If someone becomes obese, they may develop serious health related issues that, in some cases,

Upon reviewing the community vitality data I came to the conclusion that the health problem that a health education program would be most appropriate to address would be childhood nutritional health and fitness. I came to this conclusion after careful data analysis. Of the county’s adults (18+) 77% ate less than five servings of fruits and vegetables per day, this percentage is so high likely because of attitudes and habits these adults picked up when they were children. The second largest age demographic in the county is children aged 10 to 17 are overweight, six percent more than the state average, 88% of children age 10 to 17 are not meeting daily targets for fruit and vegetable consumption and 30% age 10 to 17 watch 3 or

It was merely a decade ago that the obesity epidemic was thought to only be a minor problem and had only alarmed a small number of endocrinologists interested by the size of the situation (James, 2008). However today, the problem of obesity is vast with more awareness of its presence by doctors and individuals alike. In fact, the Center for Disease Control and Prevention states, “More than one-third (34.9% or 78.6 million) of U.S. adults are obese (CDC, 2014)”. These numbers are outrageous and eye opening, leaving millions looking for a solution to this troubling epidemic. Obesity is not simply a cosmetic flaw as some might think, but is actually a very dangerous state of being for any individual to sustain long-term. Mentioned further in