Evaluation Of Nursing Clinical Placement On 3b Surgical Unit

AZARI, R and BERTAKIS, K, D (2006) The Influence of Obesity, Alcohol Abuse, and Smoking on Utilisation of Health Care Services. Family Medical - Health Services Research [Online] Vol. 38; No. 6; June 2006: Ph 427-434

A non-communicable disease (NCD) is defined as a disease which is not infectious. Such diseases may result from genetic or lifestyle factors. Such diseases may result from genetic or lifestyle factors. Current evidence indicates that four types of NCDs (i.e. cardiovascular diseases, cancers, diabetes and chronic respiratory diseases) account for almost two third of all deaths globally, with 80 per cent of these deaths occurring in low-income and middle-income countries. NCDs are a leading threat to health and development. Yet, these diseases are preventable. By eliminating shared risk factors such as tobacco use, unhealthy diet, physical inactivity and the harmful use of alcohol, almost 80 per cent of heart disease, stroke and type 2 diabetes and over a third of all cancers could be prevented. In addition, improved disease management can reduce morbidity, disability and death and contribute to better health outcomes. Overall, proven cost-effective strategies do exist to prevent and control this growing burden.

This explanation doesn’t take into account the possibility that for many people smoking and drinking helps them to cope with their difficult circumstances and that these circumstances are what causes

Health care professional, patients, families, and policy makers all struggle to understand how health is affected by behavior, economic and social structure and provided the knowledge to improve the health status of individuals and populations. Our health is affected by behaviors, economics, and social structure. Many behaviors and lifestyle patterns affect our health, such as: exposure to violence, vehicular accidents, alcohol, drugs, and infectious agents (Williams/Torrens). According to our textbook (Williams/Torrens), alcohol, tobacco and illicit drug use creates several of problems that affect our health and society.

High blood pressure is also referred to ‘silent killer”. Hypertension leads to stroke, myocardial infarction, renal failure, and ultimately death, if the issues are not diagnosed early and well- treated (James et al., 2013). The association between high blood pressure and alcohol consumption was also studied according to which measurement of patterns of time, were recorded with reference to elevations in blood pressure due to alcohol consumption. It was found that a considerable increase in blood pressure at the time of morning; was associated with alcohol consumption independently of smoking by means of a dose-dependent pattern. There were twelve fold increments in risk for heart diseases in Men with severe hypertension. In addition, hypertensive patients, if drink alcohol then risk increases further and leads towards stroke (Hillbom, Saloheimo & Juvela,

About 40 to 50% of adults in America are at risk for diseases such as stroke, kidney failure, heart attack, heart failure and obesity. Most of these diseases are brought on by hypertension which is brought on by unhealthy eating choices, poor diet and little to no exercise which has devastating effects on the body. Approximately 7 out of 10 Americans is prescribed or takes a prescription pill daily, half of those are diet related illnesses such a diabetes and one third of those individuals is obese. Two trillion medical-care costs are because of chronic diseases most of which are lifestyle habits/choices. Obesity in America costs about taxpayers about $123 billion via Medicare and Medicaid. Now that obesity has risen at an alarming rate, in some cases obesity is considered a disability for those that are physically or mentally impaired by it. Debatably a preventable disease with proper education on food, diet and exercise

Within the last half century, the obesity rate in America has increased by twenty one percent from thirteen percent to thirty four percent of adults; while the percent of the population considered overweight has remained stagnate at thirty-four percent. Unfortunately, the increase in the obese population poses a large threat to the health and well-being of United States citizens. Obesity is not only an accumulation of fat mass, but has been linked to many diseases such as cancer, cardiovascular disease, and diabetes. The strain that each of these respective diseases contributes onto the United States healthcare system is great, but how exactly does obesity contribute to the occurrence of these three diseases? What health factors are affected by obesity and lead to the development of chronic illness?

Obesity among individuals of all ages has become so pervasive across the Canadian population that it has been classified as an “epidemic,” as though the condition is an infectious disease (Wright & Aronne, 2012). Indeed, obesity has been linked to a wide range of negative health outcomes, including heart disease, high blood pressure, stroke, type 2 diabetes, cancer, sleep apnea, and more (Statistics Canada, 2016; Wright & Aronne, 2012; Drewnowski, Aggarwal, Tang, Hurvitz, Scully, & Stewart, 2016). Because obese people are at a significantly higher risk for all these complex health conditions, the growing rates of obesity in Canada are placing a growing strain on our health care system (Wright & Aronne, 2012). In this essay, I explore the causes

Eighty-six percent of health care costs are in chronic disease prevention and treatment. About forty-two million adults smoke, seventy-eight million adults are obese, and thirty-eight million adults consume alcohol excessively. This accounts for over six hundred thousand deaths per year due to these factors alone (BlueCross BlueShield, 2017).

In adults abdominal obesity is associated with an increased risk of type II diabetes and cardiovascular disease. Men and women both indicate a high risk of cardiovascular disease, but the risks for women are even more complicated showing a higher risk of cardiovascular diseases. Economic costs are also another huge factor correlated to obesity, the economic burden of obesity in Canada has changed over years, the burden of obesity is increased from millions to billion due to the inflation of health care costs due to obesity and its risks. The economic costs include both direct and indirect costs in the Canadian health care systems. Direct costs include hospital care, Organizational care, pharmaceuticals and surgeon care.

One of the most important lifestyle factors influencing health outcomes is obesity. Specifically, obesity is widely recognized as a primary cause of poor health outcomes across all socioeconomic and ethnic groups in the US. The CDC reports that “people who are obese, compared to those with a healthy or normal weight, are at increased risk for many serious diseases and health conditions, including… all-causes of death (mortality), high blood pressure (hypertension), type 2 diabetes, coronary heart disease, stroke, gallbladder disease, osteoarthritis, certain cancers, and mental illness.” Thus, exploring

In 2001 and 2002, adults with a family history of alcoholism were 30 to 40 percent more likely to be obese than those with no alcoholism in the family. Women were at particularly high risk: they were almost 50 percent more likely to be obese if there was family alcoholism than if there wasn’t. (Men were 26 percent more likely to be obese.)Why the change over time? He says our so-called obesigenic, or obesity-inducing, food environment has changed in the decade between the two surveys. The most likely culprit, he

In this case study, smoking cessation was addressed. Per an article on the CDC website, tobacco use remains the largest preventable cause of death and disease in the

Statistical information confirms: obesity and overweight have already turned into an issue of national concern. In 2002, “a National Survey conducted by American Sports Data revealed that 61% of adults in the U.S. felt that they were overweight, 19% admitting that they were ‘considerably’ overweight” (American Sports Data). The major causes of obesity, overweight, and similar nutritional problems included genetics, population trends, hurried lifestyles, high-carbohydrate diets, less demanding workplaces, smoking cessation, and social class aspects (American Sports Data). That hurried lifestyles and a less demanding workplace contribute in the development of obesity trends is clear. But even more importantly, because the number of those who are overweight or obese exceeds one half of the American population, the government must control our diets. The information about the costs of obesity and related diseases is even more compelling.

James, W. P. (2008). The epidemiology of obesity: the size of the problem. Journal of Internal Medicine, 336-352. Retrieved from http://eds.a.ebscohost.com.library.gcu.edu:2048/ehost/pdfviewer/pdfviewer?sid=9ede2d6d-4d02-42e9-aff7-dd9b2486a3c3%40sessionmgr4004&vid=8&h