Evaluation Of Processed Meats And Other Types Of Cancer

Smoking added to excessive alcohol consumption increases the risk of these cancers even more. A maximum of four drinks a day for men and two drinks for women is recommended. Surprisingly enough, frequent consumption of smoked cured and nitrate preserved meats has also been shown to cause cancer. The codes of 249, 250, 251, and 252 on labels of corned beef, bacon, and smoked sausage indicate that the meat has been cured or preserved. These products increase the risk of stomach cancer and should be eaten in moderation. (http://www.petermac.unimelb.edu.au/DIET.html)

The red meat studied included beef, pork, lamb and other processed meats. Resent publications detailed the results of the study that began following their participants in 1982. It showed that those with high red meat consumption had a 30-40% increased risk of colon cancer and those who consumed high amounts of processed meat were at a 50% higher risk. High red meat consumption was defined at 3 oz. for men and 2 oz. for women daily. High processed meat consumption was defined at 1 oz. eaten 5-6 times a week for men and 2-3 for women. Even the consumption of white meat, like chicken, showed a 3% increase in risk verses those with a vegetarian

I was raised in a family you could recognize as those customers who stacked their shopping cart to the maximum. Who you would see at the store and think to yourself "how many people are they feeding?" or "they definitely need another cart." Don't get me wrong, we are a big family, which requires a generous amount of food. However, the items packed into that shopping cart was junk food ranging from chips, donuts, instant meals and other unhealthy foods.

Furthermore, having an unhealthy diet provokes cancer. When explaining foods that increase the risk of cancer, the author writes, “Certain chemicals are made when red and processed meats are cooked at high temperatures, such as on a barbecue. These chemicals can damage our cells, making them more likely to become cancerous” (Diet Causing Cancer). Cooking processed meat at a high temperature can create noxious chemicals. If one consumes this type of meat, it is like he/she is smoking a cigarette. The poisonous toxins in the meat infiltrate the body and alter the structure of cells, causing the cells to be cancerous. The author goes on to declare, “Overweight or obese people have an increased risk of pancreatic cancer… because they tend to have higher insulin levels” (Diet Causing Cancer). People who have unhealthy diets are generally overweight or obese. These obese people have a higher level of insulin because their diets consist of large amounts of sugar. Insulin is created in the pancreas. When the pancreas has to “work harder” than usual to

For one, family genetics can be a cause of stomach cancer, making a person's cells more predisposed to mutate. A person with a family history of gastric cancer is 2 - 3 times more likely to be afflicted with the cancer than a person with a clean family history. Risky habits can also cause an increased the chances of having gastric cancer. For example, a smoker is more prone to stomach cancer than a nonsmoker. ("Stomach cancer," 2012) Tobacco smoke, in particular, is apt to cause cancer due to the 69 carcinogenic chemicals within it ("Harms of Smoking," 2011). Another habit that raises a person's chance of having gastric cancer is frequent, excessive consumption of alcohol ("Stomach Cancer," 2012). Though alcohol in itself does not cause cancer, when the body metabolizes alcohol, the body produces acetaldehyde, a cancer-causing agent. In addition to risky habits, certain dietary choices lead to an increased risk of stomach cancer. For example, intaking "salty, smoked, or nitrate-preserved" foods may give rise to gastric cancer in some people ("Stomach Cancer," 2012). The salty foods are a risk factor because too much salt can damage the stomach's lining, making the stomach more vulnerable to malfunctions in its cells ("Recommendations for Cancer," n.d.). Smoked foods can cause stomach cancer because they produce heterocyclic amines and

The process meat is carcinogenic for everybody, while the red meat “Possible” also it is, according to the studies released before for a group of scientist.

However, it has been cleared that the report made about the danger of having bowel cancer from eating processed meat is not the same as the likelihood of the possibility of getting lung cancer from smoking. Sarah Williams, of Cancer Research UK, told Sky News that the announcement from the World Health Organization (WHO) was made to make sure that the evidence is strong, and not to show the public gravity of the risk red and processed meat might have. The cancer research's opinion is certainly saying that eating red and process meat is not as unhealthy as

Hot dogs, bacon, chicken nuggets,... are not they sound good? But everything has its bad side, and do you know behind that crispy and yummy tastes is a silent threat of illness? Mr.Kelly Gallagher wrote an article entitled “Hot dog, bacon and other processed meats increase risk of cancer, scientists say.” And after reading it I feel very concerned. What the fourth paragraph had stated makes me even feel worse, “The experts defined processed meats as those that have been salted, cured, smoked or otherwise transformed to enhance their flavor or keep them from going bad. Although most processed meats are derived from beef and pork, they can also be made from other kinds of red meat, poultry or organ meats like liver or sweetbreads.” Processed

While reading the case of cancer free meat eaters I found myself agreeing with several things but also disagreeing. I agree on grass being high in cancer fighting but not the the part about why grass is being fed to beef. I also agree with the Vitamin B17 theory. In addition I admit Vitamin D and Salmon can prevent heart attacks and kill cancer cells but I don't think it's going to cure someone from cancer in a few months or even years. For this process to work you may need a specific type of salmon and you would of have to of started this at a young age or even do this for many many years. Come to terms this is just a theory not even scientifically proven.

Red meat is consumed in mass amounts all over the world. However, there are risks involved in consuming so much red meat. Past research has tied red meat to increased risks of diabetes, cardiovascular disease, certain cancers, as well as mad cow disease. Red meat intake also has an increased risk of mortality and detrimental effects on the environment. What is put into the meat when it is processed adds to these risks. There are some benefits to eating red meat such as getting essential vitamins and minerals like B-12 and iron. It also gives people protein and helps make red blood cells. Too much red meat intake negatively affects people’s health, causes many problems, and creates increased risks for diseases and certain cancers.

This is because red meat has a high tendency to boost risk of contacting cancer, cardiovascular disease, Alzheimer, diabetes as a result of high iron levels and clogged arteries due to its saturated fat. A person is safe to replace red meat with (tempeh) organic soy foods, Poultry, or fish.

Foods that are proven to increase the risk of cancer are animal products. Evidence shows that these foods can not only harm a person’s health, but also is putting people in danger of disease. It is important to be aware of these products to decrease any possibility of illness. A plant-based diet can make the other treatments for cancer not immediately needed. It is true that some cases need a stronger attack, but many can be well treated simply by changing one’s diet. Certain plant foods help treat cancer more than others; for example, vegetables and nuts are proven to have anticancer assets. People should know that these foods are not only good for dealing with cancer, but also for a healthier

Common killer diseases such as obesity and cancer which are predominating in America are a result of a meat based diet.

Articles by Pollan “Unhappy Meals” and Belluz “Debunking What the Health”, concur that dairy and meat products are not the main cause of cancer because they have nutrients and proteins that our body needs on daily basis. Pollan distinctly argues that “nutrients gleam with the promise of scientific certainty; eat more of the right ones, fewer of the wrong, and you would live longer and avoid chronic disease.” In other words, Pollan states that meat and dairy products are not part of an unhealthy dietary as long as it is a part of balanced diet. Both of the authors going on and debate that daily consumption of meat and dairy

A balanced nutrition is healthy for the body system; the correct amount of vegetables, carbohydrates, proteins, and fat. For this project, I will like to modify my eating habits by eliminating meat from my diet. According to a study conducted in Uruguay, “red meat, lamb, boiled meat and nitrosamines fro, meat were directly associated with risk of squamous cell carcinoma of the esophagus (ESCC), whereas fish was inversely associated with this malignancy.” This study was an eye-opener for me. In the future, I don’t want to be in risk for ESCC. This also proves the amount of risk meat lovers are at compared to people who are vegetarians. I have to substitute something in for the meat in order to keep my diet balanced.