Evaluation Of The Public Health Services Provided By My Practicum Cite

(Shepherd, 2008). According to the New Jersey Department of Health and Senior Services (2010), a main component of the WIC program focuses on maternal nutrition during pregnancy. Eligible mothers in the WIC program undergo an initial nutritional screening to allow for early detection of deficiencies and risks that later contribute to poor growth and health in infants. (New Jersey Department of Health and Senior Services, 2010). Participants are provided with nutritionists and counselors to develop a plan to eliminate any risks to the health of the mother and child. WIC also promotes a healthy lifestyle to prevent complications and disease during pregnancy and birth. Low maternal weight and poor weight gain in pregnancy have also been shown to add to the risk of preterm birth, low birth weight and failure to initiate breast-feeding . Lack of proper nutrition during pregnancy can cause potential health problems for the child later in life, including cardiovascular and metabolic diseases. (Shepherd, 2008). According to Anne Ross, babies born to mothers with nutritionally-deficient diets are more likely to suffer from impaired brain development, low birth weight, and higher risk of disease development especially during early childhood. (2003). The WIC program allows for women to be referred to many public services including home care and social workers. WIC collaborates with various nutritional programs such as the Office of Nutrition and Fitness,

WIC program target low-income populations who are exposed to nutritional risks. Among these, women, infants and small children considered to be most at risk. The program, therefore, intends to cater for pregnant women, up to the end of the pregnancy period, or up to 6 weeks after birth, breastfeeding women up to one year after birth, infants to their first birthday, and children till they reach five years of age. Through this policy, their health is safeguarded facilitating for a healthy normal life to the newborn. Among the benefits accrued by the beneficiaries are supplemental nutritious food, nutritional counseling and education, and access to other health,

Since 1980, the United States has taken on 10-year plans that outline certain key national health objectives set to be accomplished during a 10-year timeframe (Shi & Singh, 2015). These initiatives are founded on medical care with prevention services, health promotion, education, community health care, and increased access to integrated services. The initiative, Healthy People 2010: Healthy People in Healthy Communities, launched in 2000. The initiative emphasizes the role of community partners such as

Since the beginning of time, the birth of a baby was a sign of a new life, and within today’s society, many of those lives start within a hospital with the assistance of different medical staff. Now, every family and parent is different in regards to the upbringing of their future child well before their birth, and in order to protect and support this idea; different programs were established within Canada. The Canadian Prenatal Nutrition Program which was established in 1995 can be considered one, as they work to provide support to the health and wellbeing of pregnant women within different communities. Within their program some prominent goals mentioned are: to improve maternal-infant health, increase birth weight rate, and promote breastfeeding

Receiving good prenatal care is extremely important for an expecting mother. The prenatal period has a great impact on the newborn's health. Low birth weight is a problem among a certain population of newborns. It is crucial to understand the conditions in poverty and its

Maintaining healthy lifestyles such as eating healthy diets as well as proper health care can improve outcomes for mother and infants. WIC participants are more likely to receive adequate prenatal care. This in turn means longer pregnancies and infants are born with higher birth weights. Adequate maternal health and nutrition can reduce some of the leading risk for infant mortality such as low birth weight and prematurity ("Women, Infant and Children," 2015). Premature infants have longer hospital stays and additional health expenses then babies that are born full term. Children enrolled in WIC programs are also more likely to receive regular health

Women, Infants, and Children (WIC) is a federally funded public health nutrition program that provides various services to income-eligible women, breast feeding or postpartum women, infants, and children up to age 5 years old. The WIC program provides nutritional education and counseling, nutritious foods, breastfeeding support, and health care referrals if applicable to applicants. This program has been effective in the reduced rate of premature births, low birth weight babies, fetal and infant deaths, incidence of low iron (anemia), improved diet quality, increased immunization rates, increased consumption of key nutrients by pregnant women, and an increase access to earlier prenatal care.

WIC is a supplemental food program for pregnant and postpartum women and infants through the age of five years. The dieticians spoke of the food’s nutritional quality, the health benefits, how to sign up for WIC and the support given to mothers and children while on the WIC program. The dieticians reported they also provided referrals as needed for medical care, early childhood programs and additional food support options. The website reports that, “Nutrition education is the cornerstone of this public health program” (Hennepin County, 2016j). The website gives information on applying for WIC, education on the different food groups and information on buying fresh, local food from farmers markets (Hennepin County,

The Center for Urban Studies headed by Dr. Henry Taylor at the University at Buffalo is undergoing a research study to make a public health assessment for the Greater United Ministries in Buffalo, NY. The study was designed to provide GRUM along with the Greater Buffalo United Accountable Healthcare Network to build an interactive health care network for those in the City of Buffalo. This study was done through surveys and small group interviews. These two methods ask the residents questions about what they eat, the amount of exercise they get, how they get to the grocery store, where they shop as well as personal health and demographic

This paper will enumerate the vision of the Hudson County health officials for the residents of the county. The paper will further elaborate on the enactment of the county’s community health needs assessment. To this end, the paper will further discuss the strategic planning process proposed by the county for improving the health of their community. The strategy for Mobilizing for Action through Planning and Partnership (MAPP) will be featured in this paper. The Strategic plan of the Hudson Health Care Officials as depicted by this paper included data collection and analysis; the Identification and prioritization of critical public health issues within the Hudson County; Identification of resources to improve issues; and the enactment of plans to improve the health issues identified within the county. The paper will also elaborate on the ability of the county to fulfill the task of improving the critical health issues identified through the MAPP processes. Finally, an inferred conclusion will be made based on my research into the proposed 2007 Hudson County’s community health improvement plan.

The article by L.J. Moran and his colleagues, show the results of pregnant women who are affected by their maternal diet during and after pregnancy. The article was published in International Journal of Obesity, after being peer revised in July 2012 and being published on August 2012 and intended for an audience of medical professionals, and pregnant woman with concerns regarding their diet. The research initially included 301 pregnant woman randomized, but had exempted data from 10 due to complications. The 291 pregnant participants in the research shared common trends including age, body mass index, and a similar background in the lower class with a social disadvantage. The women were given a Harvard Semi-quantitative Food Frequency questionnaire at 28 and 36 weeks and 4 months post partum (LJ Moran et al, 705). The questionnaire was then used to compare the recommended dietary intake and adequate intake of the pregnant woman and the maternal and neonatal outcomes. The nutritional diet during pregnancy was suggested to have many factors that determine the potential harm on both the mother and child. It was concluded that when a woman has an unbalanced diet, the pregnancy is put at a high risk. When associated with a decrease in diet quality, the pregnancy

The pregnant teen can go to her local health department agency to apply for these resources. WIC is a federally funded food program to help prevent and improve nutrition related health issues. "The program provides a combination of nutrition education, supplemental foods, breastfeeding promotion and support, and referrals for health care" (www.tn.gov). Pregnant teens are eligible for TennCare; this program provides health insurance coverage to low income pregnant women. TennCare covers the doctor visits and other medical services related to the

Through statistical analysis, there were ten AHRQ inpatient quality indicators that are statistically different from that of the reference population. To determine which ones were significant, the reference population was compared to the risk-adjusted confidence interval. Those whose reference population was outside the risk-adjusted confidence interval were deemed as significantly different. These ten indicators are listed below in Table 1.

For this discussion board post I will be discussing the healthcare delivery system in the community in which I live. I will list the name and address of the system, as well as, the mission of the health department. Then I will give the history of the health department. Following this, I will discuss the health commissioner as well as the services that are provided by the health department. Next, I will describe the role of the public health nurse and then the department’s emergency planning components. Then, I will state the services that are not provided that I think should be.

Prenatal care is widely accepted as an important element in improving pregnancy outcome. (Gorrie, McKinney, Murray, 1998). Prenatal care is defined as care of a pregnant woman during the time in the maternity cycle that begins with conception and ends with the onset of labor. A medical, surgical, gynecologic, obstretic, social and family history is taken (Mosby's Medical, Nursing, and Allied Health Dictionary, 1998). It is important for a pregnant woman as well as our society to know that everything that you do has an effect on your baby. Because so many women opt not to receive the benefits of prenatal care, our society sees the ramification, which include a variety of complications primarily