Evergreen Technical College: A Case Study

GCU should lower the prices of groceries in on-campus shops. This is the simplest and most direct way to solve the problem. However, if GCU is unwilling to comply with the students’ wishes to lower the prices, the university should provide a free shuttle service that takes students to a local grocery store on a weekly basis. This service should be available a few days during the week, such as Monday, Wednesday & Friday. There should be an available ride to the local store every two hours from noon to six p.m. This gives the shuttle time to drive there and back, while giving students around 45 minutes to complete their shopping. The students without cars have the opportunity to buy groceries at fair prices multiple times a week with free transportation, all before it becomes too late and possibly unsafe to be out around town. Although not all students have an outside source of income, this shuttle service will cut down on the number of students without cars who are unable to feed themselves due to inflated grocery prices, as well as those with cars who are unable

For many college students, dining halls and other dining facilities are essential because they provide daily nutrition. Campus dining feeds millions of students, and may even be the only meals that some students can get. College students spend thousands on meal plans every year, so when it comes to dining it is important that it is clean, sustainable and most importantly convenient. On campus dining services have failed at working around college student’s schedules. Most dining facilities close around the time of 9:30 p.m. or even earlier forcing students to seek alternative options that cause them to empty their pockets, and go off campus when unnecessary. College campuses should extend dining hours and require at least one dining hall to

Westside Consolidated School District participates in the Summer Food Service Program that provides free meals for individuals aged eighteen and under. An experienced unbiased evaluator should lead the evaluation and preferable have experienced unbiased assistants (i.e. out of the district evaluators or evaluators with no direct contact or vested interest in the program). The evaluation should involve the inspection and understanding of the stated goals of the program (i.e. to provide meals to students eighteen and under in the summer). Stated goals should be analyzed to identify vague or redundant goals. A prior Risk Assessment Matrix is then used, modified or new one created to identify common issues of similar programs compared to the program

A public school in Washington DC require 1,25 dollar per meal for the student, but the prize would increase significantly if the government would have delivered the food. Even though the buy and deliver thousand of tons of food around the coutriy the meal choices reflect federal nutritional recommendations, regional culinary preferences, and local district economics. What's a "good school lunch" consist of, still remains a hot debate.

For many previous years, Anaheim High school has had a couple lunch system changes finally settling on two lunches, both being half an hour long. With both lunches only being half an hour long, for certain, more than one thousand students being in each, imagine the lunch lines! Making line to get your lunch takes already about fifteen minutes, half of a person’s time already, which leaves little time for a student to enjoy their so called meal and free time with friends.Based on other student’s experiences dealing with school lunch, one can rightfully assume that high schoolers would much rather hold in their hunger until after school rather than have the food being provided. There is not a single day that goes by in which a high schooler does not complain about the “worst than jail” food being served to them. This proposal will go into detail about why having an hour off-campus lunch can increase healthier eating habits between the undergraduates of Anahiem High School. In this layout, you will read about the issue of why we believe off- campus lunch would be a healthier choice for Anaheim High school students, you will also encounter our plan of how we intend to carry out this idea, what exactly needs to be done, with the help of who, and so on.

This article by Great Schools is addressed to parents considered about the current school lunches provided to the children in their district. Unlike any other source, this one focuses solely on 3 organizations that advocate. The diversity of the listed projects gives an opportunity to expand on different approaches to solve the various problems of the lunch program. However, there is no attempt to address the current issues of our system, requiring a previous understanding of how the school lunch system currently operates.

Since the implementation of the Healthy Hunger Free Kids Act of 2010, many school nutrition programs have had challenges in meeting the new standards. Several districts across the nation have indicated a decline in lunch meal participation and financial viability as a result. However, during this time, SLA Management experienced the majority of its growth in the number of schools under contract and, more importantly, the number of meals served. Our meals have always been both tasty and nutritious. Fact is, kids love them!

High school food options raise problems for students. School lunches may not be the cheapest option for the students or the district. According to "Duluth high school principals want to stick with open campuses," Duluth’s principal, Tonya Sconiers, opposes a closed campus because of the financial burden. This program change would cost the school approximately $239,000 to supply what would be needed for the new food policy. In addition, the lunches provided by the school lack quality. Students report the food as bland, and portion size is not enough to fuel for the entire school day. Numerous students involved in after-school activities cannot perform their best without a sufficient amount food in their stomachs. The food should provide energy for the students throughout the day. For low-income students, this lunch might be the only reliable daily meal.

This year Millards South Student Council has decided to start our own student pantry. Our council really wanted to focus on a big project that would benefit our student body. Our administrative staff informed us that 27% of our student body needs financial assistance and qualifies for free and reduced lunch services. This number is significantly higher that our neighboring high school.Once we found this news out, our council knew that we wanted to relate our project to helping them. The first step we did was create a project proposed form and present it to our administrator to start the process of creating the pantry. We were approved and given a room in the school to use as our pantry. We did a lot of research and even visited ‘Ralston High

The school food service program had underperformed for years and had been siphoning valuable dollars from limited education funds to support operations. To make matters more troublesome, implementing the Healthy Hunger Free Kids Act was presenting a major challenge. Meal participation had been declining, and in 2011, LWCS had to use $77,000 dollars from the general fund to cover foodservice shortfalls. During an audit, SLA was recommended to LWCS as a solution to their food service issues and as a partner that could customize a program to fit their multi-cultural and school community culture.

For the third question each of the students had a different answer. For the fourth question all of the students answered with a strong 5. Last but not least, for the fifth question there was a variety of responses ranging from 2- 4. There are several ways to approach the food issue on campus. First, we can introduce food trucks, and line them up alongside the cafeteria. These food trucks will provide a wider choice when picking out what to eat. Second, we could put up brand name fast food restaurants like Burger King, Taco Bell, etc., in a central area like the cafeteria. Lastly, there could be caterers with a wide selection in their menus all around campus.

There were many topics that were discussed at this meeting. The first section of the meeting was reports about the food service and financial standing of the school district. The food service report states that they have distributed 20,000 more breakfast meals than this time last year, yet they have

For Aramark to improve their performances of raising revenue from previous years, they should start off from changing their image to the students. Currently, UNLV students do not have an exceeding image about the Dining Commons for their bad reputations like food quality and service. They should first provide better quality food products; it would also help to increase the variety of the menu. This could involve a wider choice of fruits, vegetables, grains, sandwich, and other main course meals other than burgers and pizza. The Dining Commons can provide a small station targeting the healthy eaters who favor healthier menu choices; for example, energy bowls are demanded by many teens and young adults who like to eat healthy and

After this funding is over, I will continue to keep these actions going by discovering more donations and also looking for more volunteers that would like to work with the students in this program. During this process of forming my organization, I would like to explore on a funder to charge for my program. A few steps include brainstorming on what type of food or drink students enjoy then I have to figure out a place where students enjoy going to buy their food or drink. A funder which leads me to my results would be this store called Quickly. In order to get a hold of this store’s manager, I would go find people to go to this store as a group by bringing in a brochure that is made by them and make an appointment with the manager of this store.

The organization that I chose to do the consultation report on was the Matador Mercado. It is part of The University Corporation which is what runs most of the services on campus. There are several Matador Mercado's on campus there is one in Housing, Sierra Center, Matador BookStore Complex, and the University Student Union. They each have their own manager, and the one I chose was the one located in the Matador Bookstore Complex. The manager of this matador mercado is also the manager of the juice it up next door. The Matador Mercado is a convenience store that sells items that can be eaten on the go. Some of the items include packed sandwiches, snacks, salads, and self service hot and cold beverages. Its hours of operation are