Everyone Should Buy Organic Food.

Every year, the average person in America consumes nearly a ton of food, and the majority of this consists of packaged and highly processed products. These foods also contain a substantial amount of unwanted fats and chemicals. The growing of organic versus nonorganic food has been a controversial issue for a long time among organic and nonorganic farmers and their customers. This is due to the myriad definitions of healthy eating and the stated benefits on both sides.

Traits of organic food can also be misconstrued in the sense of the ingredients and how it is different from the way processed food is produced. “In reality, certified organics have lower levels of chemical residue, Roethal argues, which is positive for consumers, farm workers and the land itself, but organic growing practices have no impact on how many nutrients, calories or grams of fat are in anyone's favorite foods”(SFGate). As mentioned previously in the quote, often times organic food can benefits one’s health because of the little amount in which chemicals and calories are in the substance. The concern about organic food is that it is substantially more expensive than non-organic food. However,“Organic food sales are increasing by double digits annually, and more than 80 percent of parents reported buying organic food for their families last year”, according to Batch. With the high-price of organic food, this could also be a reason on why people tend to lean more towards the less healthier items, all because of the low cost. Even though there are different and confusing standards on what organic really is, the ideal description would typically be foods that do not have the same producing process as non-organic food.

A growing number of consumers favor organic foods, claiming that it tastes better and is healthier. Why organic? Organic foods grown naturally in well-balanced soils, ripened by the sun are healthier and tastier than products with synthetic chemicals and growth hormones.

Also, genetically modified food doesn't even have to have a label on it in the US. Because organic foods can't be modified genetically in any way whatsoever, choosing to eat organic is the only way that we can be sure foods that are engineered genetically stay out of our bodies. Conventional dairy and meat are the foods with the highest risk for contamination by substances that are harmful to us. More than ninety percent of the pesticides we consume are found in tissues and fats of dairy and meat products. Reported by the EPA the majority of pesticide consumption comes from dairy, eggs, fish, poultry, and meat products, all these foods are high on our food chain. For example, a big fish that eats a little fish that eats another little fish increases the toxins in the food chain, and particularly in fatty tissues. Pigs, chickens, and cows are sometimes fed animal components, fish meal, grains, and by products that are collectively and heavily full of chemicals and toxins. Animals products that have less fat are much less dangerous, as chemical and toxins are concentrated and acquired in fatty tissue. Growth hormones, drugs, and antibiotics are also passed directly inside dairy and meat products. Millions of antibiotics are put in an animal's food each year. There are many scientists concerned with the rough estimate of seventy percent of antibiotics that are produced in America and for a non therapeutic purpose fed to

Organic farming began just as the effects of the Great Depression waned in the United States, and has seen a dramatic increase in popularity most recently (AG). The sales of organic food increased by about twenty percent a year throughout the nineteen nineties (Marcus). That is over ten times the rate of increase that conventional food experienced during the same period of time (Harris). As recently as twenty eleven, about seventy-eight percent of American families admitted to routinely purchasing organic food (Organic). Organic food sales jumped from three point five million in nineteen ninety-seven, to thirty-one million in twenty eleven (Organic). However, while organic food may seem better than conventional food, numerous studies have shown that it is not distinguishably more healthful, nutritious, palatable, or safe.

Long time ago, the idea of organic food was something ridiculous, nobody cared. But after proved the nutritional benefits and better taste of organic food, many farmers become interest in grown organic food. The article Beyond Organic by Eliot Coleman said that “Now that the food-buying public has become enthusiastic about organically grown foods, the food industry wants to take over.”

Organic - means food that is grown or produced in certain USDA guidelines. Organic does not mean that food is better and contains more nutrients such as ice cream can be organic and still contains a lot of fat.

The cost of organic food can be 20 percent to 50 percent more than conventional foods due to limited supply, special handling, and required certification (Rubin 1). All organic food must be produced without synthetic pesticides and genetic engineering. The use of sewage sludge as fertilizer and irradiating food to

There are many food groups that can be divided between non-organic and organic foods the two that will be discussed today are meats and vegetables or fruits. Organic meats are any animals that aren't fed modified food. This means that animals such as cows, pigs, and even chickens are given food like grass and hay. This in order to be considered organic the animals must be able to live and walk among outdoors(Robinson, Segal 4). The food for the animals is also treated with natural methods to prevent diseases(Robinson, Segal 4). The main reason that people steer away from organic is the price compared to non-organic is more. In fact, the organic meat can cost more than 70% more than non-organic meats(Marks 14).

Organic food is more expensive than regular food items. The farm machinery needed to harvest organic food is more specialized, and therefore the food is more expensive. They use the best tools and fertilization supplies. The farmers create natural environments. Organic food is grown without pesticides. Nowadays, people are using organic food broadly. The author gives lot information about organic food, and how it works. Regular food is made with lot of pesticides, and it is effect on humans. Nowadays people have cancer, more pesticides effect on IQ. 73% people used organic food, and that is good.

Many people have heard about organic foods, however, not everyone understands the facts, benefits, or how it is grown. Organic food ingredients are grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation. Animals that produce meat, poultry, eggs, and dairy products do not take antibiotics or growth hormones. In “Organic Food: Healthier for You and the Planet” Collin Dunn discusses organic food using some statistics, pictures, and his personal opinion to better inform people who eat organic foods why it is better to eat and how it is better for the planet. However, Lawrence Robinson, Jeanne Sega, and Robert Segal discuss organic food in:

Organic means a compounds or food substances that contain carbon or another meaning is that it’s product are grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionization radiation. The scientist believes that it’s can be misleading because the producer or retailer take the opportunity to use the organic label on anything to raise the prices of their product. The organic certification is a certification process for producers of organic food and other organic agricultural products such as seed suppliers, farmers, food Processors, and etc. Before 1990, the certified organic food label is can be very misleading because it’s not been proved to be safer or nutritious as the regular food, but the prices are double of that cost. In 1990, the U.S. Organic Foods Production Act that direct the U.S. Secretary of Agriculture to establish certification standards and any seal or claim that is not meet the standard requirement, the company can be fines of 10000 per violent. There is not enough scientific nor strong evidence to prove that organic is safe or reduce exposure to pesticides and antibiotic-resistant bacteria than regular food. Organic food is about 30 percent less contamination of chemical than regular food and this it still below the government safety tolerance. However, it’s difficult to point out and using precautions and educated yourself when chose your food, will able to minimize consumer from fraud. Organic food is more nutritious than conventional because have a lower risk of harmful substance or chemical add to the food like pesticides and have higher essential nutrition like mineral and vitamins and fewer nitrates. I would purchase organic food because it a natural food growth, more nutritious, and probability safer to eat than the conventional food. However, between prices, I would still prefer the conventional one because is something that I can afford it. I also would choose conventional food

With the world’s population continuing to increase, the demand for food is higher than ever. This increase in food demand also calls for more efficient ways of growing and providing the food. Two methods that are very controversial are the organic and conventional method. While many people support the organic method because of its known benefits, others feel that it is an over inflated industry that cheats consumers out of their money. But recently many studies have disproved those critics. These studies prove that Organic food is a better choice than conventional because it is better for the environment, avoids the use of chemicals, and is generally more beneficial.

In addition, lots of people say that organic food isnt really better than conventionally food. Some prople might say the organic food

The word Organic can be defined in multiple ways but what the word basically means that the product is derived from living matter. Organic farming produces organic food. The goal is to encourage soil and water conservation, reduce pollution, and constrain conventional methods to fertilize and control weeds. According to the U.S Food and Drug Administration “The term "organic" is not defined by law or regulations FDA enforces.”