Example Company Background

Factory farming is currently meeting the needs of supply and demand which is beneficial to the economy. However, with the lack of regulations and enforcement of current regulations by authority entities such as the United States Department of Agriculture (USDA) and the United States Food and Drug Administration (FDA), it is ethically and morally unjustifiable for these corporations to practice and conduct business this way. The USDA and FDA are not the only players who are to accept blame in this unethical practice. State and federal laws should investigate and collaborate with those agencies to develop, execute, and retain safe and clean practices. Perdue Farms should also accept personal responsibility and be concerned about their workplace, their employees, the animals that make them money, and the consumers. The ethical theory being put into place

There are also many risks and disadvantages of agriculture. Whenever these disadvantages come into effect, the consequences could be major. In some cases, things can get as bad as the potato famine. Farmers are always reliant on the crops for their source of food. Many factors could interfere with the production of food such as a natural disaster, weather, soil erosion, and the timing and season when to plant crops. If one factor occurred, it could possibly fatally ruin many of the crops which would make many starve. In agricultural

Let’s take chicken farming as an example. Chickens are injected with growth hormones to make their breasts bigger for human consumption. The film showed chickens that were abnormally large. These modified chickens can only walk a few steps before having to sit back down because they can’t carry their own weight for too long. Some farmers will recycle the dead carcasses of the animals into the feed for herbivores on the farm. So plant eating animals will be eating the meat of a dead carcass. Animals could get sick or contract a disease from the dead animals. This infection would soon get

Stating that owning a farm not only can be lucrative, if not every farmer has to be aware of the possible risks ahead. Many of the farmers

farms to keep their prices low, can eventually cause the market to fail. (58) The article The

Unsanitary living environments for the animals can cause outbreaks to occur in the factories, which may put animal’s health at greater risk. According to an article written by Bradley S. Miller, “By ignoring traditional animal husbandry methods

Farming involves many risks and dangers. According to “Farm Safety - Risks and Hazards,” farming is a very threatening activity to anyone. Most people that get injured on a farm are either under the age of 15 or over the age of 65(Better Health Channel). Additionally, farming has multiple other reasons it is and can be a danger to anyone, such as long hours and working with dangerous machinery. According to Bethany Baratta, a reporter for the Iowa Farm Bureau, “It only takes 14 seconds for a person working inside of a grain bin to be pulled under the surface of the corn pile. With more than 60 percent of the grain in the United States being stored on farms, there’s a greater chance that farmers and farm workers may be tasked with checking the condition of the grain inside the bin. But with that chore comes the risk of a grain engulfment” (Baratta). This can be a huge problem for Austin when he farms during harvest season because like the quote says it only takes 14 seconds to be consumed by grain, and Austin works a lot with the bins around the farm, so he is always putting himself in danger. Farmers also help with our economy in Iowa and around the world. Austin explains, “The land we farm has CRP (conservation reserve program) strips and CRP waterways bordering the creeks and streams providing wildlife habitat and preventing soil erosion and contamination of the stream.” This is positive because this ensures that farmers don’t damage the water in our creeks and streams which flows into our rivers and eventually into our oceans. They’re also providing habitat for wildlife so they can prosper; therefore, providing food for some people in Iowa and food for many others around the

The manipulation of the land for fast production ruins its overall health. The modern technology and advances of equipment provide farmers more efficient ways to farm. In

It’s problematic that we don’t question the food we eat whether it be from McDonalds or a fancy upscale restaurant. We need to be more aware of what is going on around us especially when the food we eat is causing an array of health issues for us. The unsanitary conditions found within the factory farm industry contributes to the pathogens found in the meat we eat. As the saying goes you get what you pay for. Factory farming is based upon producing large quantities of meat at a very low cost. This driving force behind the system is not worth getting food poising or something detrimental. In the chapter “Influence / Speechlessness” the habitats of the chickens are displayed “jamming deformed, drugged,

Every year worker dies and thousands injured in farm

Chapter eight of the textbook, Biosecurity and Bioterrorism Containing and Preventing Biological Threats, by Jeffrey R. Ryan, goes into extensive detail on the important role that agriculture plays in the United States food supply. Due to the fact that agriculture plays a large part in the enhancing and sustaining of society as a whole, it is terrifying when diseases begin to take root. One of the major threats the United States faces, when it comes to agriculture, is forging animal diseases, or FAD (Ryan, 2016, p. 187). To better explain, FAD is considered to be serious animal diseases that are not conceived in the United States (Ryan, 2016,

Environmental damage, when cattle and pigs are kept in major enclosures excrement becomes a pollutant rather than a fertiliser. Also because corn rather than grass has become the main feed for factory “farmed” animals. Food distribution have the situation where corn is shipped to meat growing houses, then the meat is shipped to consumers, with all the attendant petrol costs, which you wouldn’t have with local food production systems

Both of these farms were innovative and said to be the most prosperous farms in their districts. Both farms let their cows graze outdoors in lush pastures during the summer, produced their own hay to harvest in the late summer for feeding the cows through the winter, and increased their production of summer fodder and winter hay by irrigating their fields (Diamond, 11). These farmers valued the health of their cattle and the living conditions they prospered in. Unfortunately, the carnage of the society surrounding Gardar Farms led to its collapse, 500 years ago (Diamond, 12). This goes to show that even a humble yet advantageous farm can still be brought to end due to the domino effect of its neighboring

As the soil becomes more and more polluted with these toxins, it becomes unsustainable. Therefore, land that would have remained fertile for centuries through the commonsense farming of our ancestors, is being ruined by farming controlled by big corporations whose sole interest is in immediate short term profit (Goodall 38). Industrialized livestock farming with thousands of animals crammed into small factory spaces is responsible for numerous bacterial and viral infections such as E.coli., Avian bird flu, Mad cow disease, Salmonella, and many more. Therefore, conventional farmers use antibiotics to keep these animals alive. This over use of antibiotics is causing the creation of new, resistant strains of deadly diseases that kill people and animals. Disease is actually caused by the bad practices, shortcuts, and antibiotic resistance. This has the opposite effect of what was intended and also costs farmers millions of dollars every year instead of saving money. Unfortunately, conventional agriculture experts recommend these monocultural farming practices in the name of quick, mass production.

Poultry plays very important role for mankind through food supply, income and employment generation, providing raw materials to some industries, facilitating research works etc. Family poultry makes up to 80 percent of poultry stocks in low-income food-deficit countries (Pym et al., 2006) where owners raise poultry in small numbers ranging from single birds up to a few hundred.