Example Of Nutrition Personal Statement

This perfectly relates to the obesity issue my group is addressing for our MAP-IT project. In Wyandotte County 23.9% of individuals live below the poverty line (Kansas Health Matters, 2017). When families live on low income they are sadly forced to make unhealthy choices because they are cheaper and readily accessible. As seen in the Unnatural Causes documentary (2008) just because someone wants to live a healthier lifestyle it sometimes isn’t easy to do. If individuals don’t have access to transportation or extra cash to spend on healthy food they can’t change their way of

Individuals of higher income levels often have private insurance that allows them to see a physician on a regular basis. These individuals are able to prevent many diseases before they exacerbate. They often eat low fat diets or plant based diets. They are educated on their nutritional health and often make better choices when choosing the different types foods to eat. Due to their income, they can afford to eat healthy food and make healthy food choices. Even though these individuals may be predisposed to certain diseases, their diets prevent them from becoming prevalent in their lives. Due to the individual’s socioeconomic status they make enough money that they don’t stress about the necessities in life. These individuals live in areas such as Roswell, Johns Creek. Alpharetta, Buckhead, Kennesaw, and Stockbridge. Individuals of a poor economic status have limited access to healthcare. These individuals often have Medicaid, Medicare, or no health insurance at all. They often eat diets that are high in fat. Individuals of poor economic status aren’t often educated about eating healthy. They often eat unhealthy because it is too expensive to eat healthy. These individuals often receive government subsidiaries such as WIC and SNAP benefits for themselves and their children. There aren’t many healthy food stores if any at all in these neighborhoods. Stores such as Whole Foods, Sprout, and Trader Joe’s aren’t located in poverty stricken communities because the individuals can’t afford the prices. It is a disadvantage that the grocery chains in the neighborhood don’t offer the resident a healthier option. Individuals of poor economic status often fight chronic illnesses such as high blood pressure, diabetes, cardiovascular disease, and often cancer. They often live sedentary lifestyles that contribute to these diseases. They eat diets that are high in red meats one that contributes to

However, this can be hard to promote if a community such as Germantown experiences such health disparities that puts them at risk for chronic illnesses such as diabetes, hypertension, and obesity, all of which could be preventable. Therefore, as nurses we can intervene and plan ways to improve the health of Germantown in the most realistic way possible. The nursing intervention to help try and eliminate the health disparity of knowledge deficit related to nutritious foods primarily focuses on education, as it is a primary means of impacting change. Our intervention would be implemented through an educational program at multiple community locations such as school or churches. The program would consist of weekly meetings discussing the characteristics of a healthy diet, how to read food labels correctly, picking the right food choices based on the options available in the community, and informing the participants about the impacts nutrition has on health such as obesity, heart disease, and diabetes. Each session would encompass pre-briefing followed by demonstration of healthy food recipes and then a debriefing to reiterate the importance of that session. Through education, we hope to impact more people of Germantown to use the public transportation to shop at the local farmer's market or supermarkets and have a positive change in their health. Therefore, there shall be a decreased incidence in obesity, hypertension, and diabetes and increase in the community’s knowledge about obtaining nutritional

My first introduction to nutrition began at age eleven when I would often read health books at my leisure. As a result, I slowly began practicing nutritious habits and even encouraged family members to join me. After realizing how I positively impacted close family members into making healthier diet and lifestyle choices, I came to understand the value that education can have in creating change. I was eager and motivated to start a career helping others live healthier lives and desired to use my dietetics degree to make an influential impact on rural and underserved areas where resources and community organizations are limited, yet necessary.

It is also clear that there is evidence that shows a great need in improving people of low-socioeconomic status health because the government has been making efforts. However, what have not been addressed are the barriers that people in low-income communities still face even with government resources. Furthermore, it is also clear that the government saw the importance of making sure that low income families had access to health care when they created Medicaid, Medicare, and the Affordable Care Act. While access to health care is also a very important piece to a healthy lifestyle, it also becomes counterproductive when people still continue to have a poor diet and end up having to seek medical help at some point. Giving people the chance to have a better nutrition would also help decrease the number of doctor visits for those who do seek medical attention, and for those who don’t seek medical attention it would at least keep them

The surrounding and available resources in a community are what influence the health of its residents. Health status will not improve if a community does not have access to resources that will encourage healthy living. In order to increase the health of a community it is important to provide the environment to support a healthy lifestyle, such as having easy access to healthy food and exercise. Obesity is a major population health issue in Polk County along with the remainder of the United States, which can be directly affected by physical inactivity and eating an unhealthy diet. The implementation of a preventative health improvement plan will help to provide greater access to healthy foods and exercise to assist in decreasing the obese population in Polk County. Increasing the available resources in Polk County that encourage healthy eating and exercise will greatly reduce the prevalence of obesity and allow for a healthier community.

In light of the concerns for the future of health in the United States, there have been movements, which in turn ignited sparks to jumpstart campaigns to fight against junk food and obesity. Michelle Obama, the First Lady of the United States, kickstarted a campaign called “Let’s Move” which is dedicated to help solve and reverse the rising childhood obesity rates (Learnthefacts). This movement is all about preserving the health for the future generations. The main goals for this movement is to give parents helpful information and fostering environments that support healthy choices, provide healthier food choices in schools, and to make sure healthy food alternatives are affordable for any family(Learnthefacts). In my junior year of high school,

I enjoyed reading your post as your public health issue and strategies are similar to my topic. My focus was on the increased incidence of heart disease in African-American women. Obesity is one of the major risk factors for heart disease. Considering the high rate of overweight or obesity in children of the African-American community, they are prone to develop cardiovascular disease at a very young age. It is even more alarming to find out that African-American adolescent girls of 12-19 years of age have the highest prevalence of obesity of any group by gender, race, or ethnicity.1 I believe that children can change their attitudes towards eating healthy food if they are encouraged to do so both at home and school. Schools are an important part of a growing child’s life. Training children to eat healthy food during childhood and adolescence is important for their growth and development. This in turn reduces the risk of health problems such as obesity, heart disease, osteoporosis, iron deficiency anemia, dental caries, diabetes and high cholesterol.2 Research also suggests that eating a healthy breakfast

I returned to UWM in 2012 to earn my Bachelor of Sciences in Nutritional Sciences. I will graduate this May. Then I will continue at UW-Green Bay in their dietetics program and then apply for my dietetic internship. Afterwards, I will continue my education to obtain a Master’s in Nutrition. My goal is to become a Registered Dietitian and provide healthy eating resources in various community settings. My two special interests in nutrition are nutrition for adolescent athletes to support their growth and development as well as their performance, and nutrition for disease prevention and management for adults.

Attacking the obesity problem this way ignores more important aspects of the problem. Many Americans don’t have access to the foods they need to have well-balanced nutrient rich diets. Some initiatives to bring better food choices to Americans living in food deserts are using mobile grocery stores, and allowing abandoned land in urban areas to be farmed. There are now many communities in the United States that are bringing free nutrition education to residents. The hope is that with education, people will understand better the relationship between food and health. More needs to be done to educate people about the necessity of exercise and provide affordable options for living an active lifestyle.

I’ve volunteered at a range of places of different causes. My time and experience with these charities opened my eyes to the range of issues that they were fighting and what people were victims of. But I also learned about different cultures and how some communities will respond differently

It is not always easy to access healthier food choices due to location or cost for some of the struggling families in the United States. The National Association of Chronic Disease Directors addresses the need for a “population-bases public health strategy” that will reach everyone in the community (Why We Need). In the article “Why we need Public Health to Improve Healthcare,” the National Association of Chronic Disease Directions give 6 “Keys to Progress.” Theses keys are health in all policies, health promotion to ensure better choices, working with all ages, procced based on science, address disparities, and adjust proportion of the issues for

Obesity is “associated with poorer mental health outcomes, reduced quality of life, and the leading causes of death in the U.S. and worldwide, including diabetes, heart disease, stroke, and some types of cancer” (CDC, 2015). Obesity is the leading causes of disability and death and it can be preventable if residents will take steps to make healthy choices. Some factors that causes obesity is lack of physical activity programs, poverty, lack of health education, and screening programs. Although the community has many parks, not many people utilize them. There is no bicycle trail, gymnasium, and limited adult fitness programs are available in the community. Another factor of obesity in the community is poverty. Residents who have low income are more likely to consume less expensive and high-dense foods. They cannot afford to buy healthier foods such as fresh fruits and vegetables. With their limited budget, these residents will consume cheaper foods such as fast foods, unhealthy snacks, and processed foods. Low income and uninsured individuals have limited access to preventable treatments and obtain health professionals assistance. The lack of health education in preventing and reducing obesity, smoking, and excessive alcohol consumption affects their health outcome and long-term risks. There are no accessible health education programs available in the community to educate residents the importance of living healthy and the consequences of being obese, smoker, and

I had been running for nearly two hours with fifty thousand others by my side. Finally the end was in sight. With an awkward stride courtesy of legs that felt like lead and embarrassingly heavy breathing, I crossed the finish line of my first half marathon, conquering 13.1 miles, the goal I had set two years prior. Growing up, I was always fascinated by what my body was capable of. Having participated in sports for my entire life, I was constantly pushing myself in measures of strength and stamina, looking to outwork those I competed against.

A barrier on a macro/community /institutional level for those who have diabetes or are trying to prevent themselves from getting diabetes is socioeconomic status. Some socioeconomic attributes are influenced by the type of environment, such as someone’s neighborhood. Possibly living in a low income neighborhood can have an impact on the communities eating behaviors. Those choices may include many fast food restaurants, cheaper prices, and low quality food. An issue that arises is that the availability of healthy food places can be limited and few. Another issue that arises as well is that those who live in low income neighborhoods may not have the luxury of transportation to take them wherever healthier foods may be provided; some may have to walk to the nearest corner store, or fast food restaurant due to how close it is to their homes. Therefore with very limited options to eating healthier foods, these individuals are more likely to consume substantial amounts of calories, sugar, fats, and sodium which can create a higher risk for diabetes. Hence, learning about how to be aware of these issues and how to rise above them is important for my program to focus on. Educating individuals about how and where they can have healthier food choices in or around their neighborhoods is significant.