Example Of Research Proposal On Obesity

Obesity is a leading preventable cause of death worldwide and its prevalence is increasing at an alarming rate (Barness et al, 2007). For thousands of years obesity was rarely seen, it was not until the 20th century that it became common, some much so that in 1997, the World Health Organization (WHO) formally recognized obesity as a global epidemic (Caballero, 2007).

Both the ratio and distribution of fats are crucial in determining an individual’s risk of developing cardiovascular disease. This method is used to evaluate both the visceral and subcutaneous fats that are found in the body. The relative risk for men and women increases when the waist circumference exceeds 102cm and 88cm respectively. This method assesses the relationship between girth and percentage of fat as well as the fat distribution. The advantage of using this method is relatively accurate in assessing the fat percentage and distribution of the average population. Also the calculation for the fat percentage and distribution is relatively simple. While the disadvantage of this method is that individuals who are lean will not get an accurate assessment of the percentage and distribution of

Child obesity is a condition characterized by the child having too much fat in the body to an extent of his or her health being in danger. In adults, it could be described as a state of having a body mass index of more than thirty (Paxon, 2006). Parents feeding them with too many calories bring about obesity in children. The excess calories are converted to fats that accumulate in the child’s body. This child will develop a big body because he or she will add weight and become quite fleshy. Obese children are at a risk of getting very adverse health effects, some of

The pathophysiology of obesity is when there is a buildup of excess body fat. This excess body fat is determined by calculating a person body mass index (BMI). The BMI is calculated by an individual’s weight in kilograms divided by the square of a person’s height in metersthis allows us to come up with appropriate range of weight to an individual’s height. The body mass index is used to find out if an individual is overweight or obese. Individuals who’s BMI that have a range of 25 to 29.99 are thought to be pre- obese and overweight When an individual body mass index has surpassed 30kg this person is considered obese. As an individual’sBMI increases they become part of a different class of obesity there’s class I which is 30-34.9, class II

Obesity is becoming an increasingly significant health concern in the United States, nearly to the point of epidemic proportions. To be considered obese, one’s body weight must be at least 20% over their ideal body weight; unfortunately with this definition, over 30% of all Americans are obese. Alarmingly, approximately

Obesity has dramatically increased in the United States over the past two decades. Along with obesity come many serious, preventable health conditions. Currently, more than one-third of adults in the United States are obese (Centers for Disease Control and Prevention (CDC), 2015). If current trends continue, experts predict that half of all Americans will be obese by the year 2030 (CDC, 2015). Body mass index (BMI) is said to provide the most useful population-level measure of overweight and obesity (National Committee for Quality Assurance (NCQA), 2015). Using tools such as the adult BMI assessment, health care providers can identify problems and work with patients on a solution to decrease the incidence of obesity and maintain

Obesity is becoming a major problem to many Americans as well as many people around the world. Being the second cause of preventable death in the United States, obesity increases the risk of numerous adverse health problems including breast cancer, heart disease, type II diabetes, osteoarthritis, colon cancer, stroke, and more. Obesity is defined as an excess proportion of total body fat, with a person being considered obese if his or her weight is twenty percent or more above normal body weight. A common way to measure obesity is by calculating the body mass index. An individual is considered overweight if his or her BMI is between twenty five and thirty,

The WHO classifies an adult with a Body Mass Index (BMI) of 30 or above as being obese. The BMI tool is used globally, and is calculated by dividing a person’s body weight in kilograms by their height in inches. Bostram and Eliasson (2006) argue a serious weakness with BMI is that the measure cannot differentiate between fat and muscle mass, and that a change in girth or abdominal circumference is a better reflection on the onset of obesity among other associated problems such as type 2 diabetes. Obesity is one of the major public health issues affecting society and is fast becoming a major cause of death across the globe. Seidell & Halberstadt (2015) indicate that the prevalence of obesity is growing at an alarming rate, and over the last thirty years, overnutrition and obesity has transformed from a minor health issue which affected only the most affluent of societies, to being a major threat to public health throughout the world.

As a result of these findings it was clear there was some kind of relationship between height and PEFR. To test this, data was taken from a class of biology students. PEFR values before and after exercise, their smoker status, age, gender, height, weight as well as other relevant information were recorded and narrowed down to a particular group of people to compare their PEFR values and height to determine whether there was in fact a positive linear relationship between height and PEFR. Using the information from previous studies a hypothesis was

Obesity is the storage of excessed body fat that is higher than what is considered to be a healthy weight for a given height and may have a negative effect on health. In the last 2 decades, obesity has doubled. In 2011 there was an approximated 1.4 billion overweight people and of those 500 million were obese (Han et al., 1998 and Barofsky et al., 1998). Almost one in three adults are measured obese and one in six children from ages 6-19 also meet the standards for obesity. No matter where you go, you are more than likely to see an overweight population. Since there are 300 million clinically obese people worldwide, it’s no surprise that obesity is categorized as a growing epidemic in America. Obesity comes from many causes and these reasons

One thing that the world’s health experts and leaders can agree upon is that obesity is a major health problem in our modern era. Obesity is not only an aesthetic concern, there are also serious medical conditions associated with obesity such as diabetes type 2, heart disease, increased blood pressure, and increased cholesterol. In America alone, over 300,000 people die every year with obesity related health problems. (Sharma) That being said, worldwide there is little agreement about what is a safe BMI (Body Mass Index) to avoid the complications of obesity.

Obesity rates are soaring throughout North America (What Is Obesity?, 2013). With obesity reaching almost epidemic proportions in the United States, and the threat of a global epidemic, we must watch this alarming increase carefully ( Health Risks of Obesity, 2013). Obesity is defined as: "…an excess of adipose tissue…" (A Report of the Surgeon General, 2014). The two most common measures of obesity are Body Mass Index (BMI is a ratio of weight to height) and relative weight index, such as percent desirable weight (Body Mass Index , 2013). BMI is the most frequently used measure of obesity as it has a strong correlation with more direct measures of adiposity, such as underwater weighing (A Report of the Surgeon General, 2013). Some

Although many individuals are uncertain about the increasing statistics associated with obesity, more than seventy percent of men and virtually sixty-two percent of women within the United States adult population are overweight or obese (Wilmore, Costill, & Kenney). Obesity refers to the condition of having an excessive amount of body fat. If an individual’s amount of body fat becomes too excessive, he/she is at a much greater risk of developing life-altering diseases such as heart failure, hypertension, type II diabetes, cancer, gallbladder disease, osteoarthritis, etc. (Wilmore, et al., 2008).

Over two-thirds of adults in the United States are considered overweight or obese [1]. Obesity is a significant risk factor for a number of chronic conditions, including cardiovascular disease (CVD), type 2 diabetes, and metabolic syndrome [2], [3], [4]. Metabolic syndrome is a chronic disease characterized by the presence of individual risk factors including: insulin resistance, dyslipidemia (high plasma triglycerides, low high-density lipoprotein (HDL)), hyperglycemia, and hypertension [3, 5, 6]. When evaluating the individual components of metabolic syndrome, dyslipidemia, hypertension, and insulin resistance are also considered risk factors for CVD [3]. High fat mass (FM), especially in the form of visceral fat (VF), is commonly

Good physical health is a vital part of the well-being of every person. A major component of our physical health is “Cardiovascular fitness”. Cardiovascular fitness is the ability of the heart and lungs to provide oxygen to the muscles for activity of an extended duration. If we have a good level of cardio-vascular fitness we are able to sustain activity for a reasonable period of time and not fatigue easily. This can give individuals a variety of health benefits and allow more regular and enjoyable activity to be participated in. This research report will examine my results of cardio-vascular fitness tests and weekly physical activity events, which