RIZAL TECHNOLOGICAL UNIVERSITY
Maybunga, Pasig City
A Feasibility Report on the study
“KUSINA DE FILIPINA”
Submitted by:
Calacat, Juvy L.
Enoc, Renalyn S.
Guevarra, Jessa Marie R.
Nicolas, Julie Anne C.
Rubia, Aileen C.
Date Of Submission
February 10, 2012
TABLE OF CONTENTS
I. Introduction 1
II. Marketing Study 2
a) The service
b) The market
c) Marketing Strategies
III. Technical Study
a) Project’s technical distribution
b) Business size
c) Location of business
d) Business layout
IV. Financial Study
a) Total project cost
b) Financial analysis
V. Management Study
a) Organizational chart
b) Personal requirements
c) Employment benefits
d) Recruitment policies
VI. Socio
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Customer Area where the customers have enjoyed the different dishes of our restaurant. And we be sure that all the customers will enjoy our good service.
Cashier the areas where the customers pay their order.
Kitchen the area where all the dishes have been cook with our best chef.
Office area the area where we assist all the transaction of our business.
Comfort room where there is a comfort room for men and also for women.
CHAPTER IV
FINANCIAL STUDY Financial study is important to business. In this aspect the researchers decided to create corporation forms of business and each person will contribute their initial capital and each person will have equal rights in the management firm and will have the profit equally.
A. Total Project Cost
As proposed upon, the type of organization will be a corporation initially the proposed project will entail an estimated capital investment amounting to Php 294,730.00 The business will be founded through the equal contribution of the partners or a total of P 58,834.00.
Particulars
Total Cost
Furniture and fixture Php. 68,750.00
Equipment
56,000.00
Operation Utensils
38,500.00
Rent
30,00.00
Utility Expenses Monthly
5,000.00
Tax and Licence
4,400.00
Salary Expenses
61,500.00
Transportation and Allowance
30,073.00
Total
294,173.00
B. Financila Analysis
In this aspect the
To ensure that my clientele get value for their money, I will make sure that they get the desired and right taste of food. This will be achieved by ensuring that the food served to clients is well prepared by well-trained personnel and high quality ingredients used. I will also offer
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To engage the children in taking responsibility for the environment we could first talk about a specific recycled material we will be using, for example paper rolls, where they come from, what are they made of and what sort of things we can use them for (making puppets, pencil holders). We would talk about why is recycling, why is it important, and ask the children what other household items they thing could be recycled and reused to make something else. We could show the children how, in the centre, we have two types of rubbish bins, one with green lid that has general rubbish, and one with yellow lid, that is for all those material that can be recycled
Our concentration will be fast service with a quality product, but we also plan to acquire new customers who prefer a sit down meal.
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I give this restaurant extremely high marks for producing a quality product.” Another bonus is that the restaurant is very popular, meaning the food is in high demand. Therefore the food that is already out doesn’t have time to get old and stale. But consumers don’t just want great tasting food in any amount; they want enough to fill them up until the time comes for their next meal.
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Denver and Colorado Springs are Colorado’s two largest cities with populations close to 600,000 and 416,000 respectively as of 2010. Both of these cities have seen significant population growth since 1980, however, the two cities have radically different racial makeups as a result of this growth. In Denver, the Hispanic population grew by nearly 100,000 people while the Non-Hispanic Black population was relatively stagnant over the 4 decades and the Non-Hispanic White population dipped from approximately 326,000 to nearly 288,000 for 2 decades before returning to over 313,000 in 2010. Over the same timeframe, Colorado Springs saw a marked growth in the Non-Hispanic White population from close to 180,000 people in 1980 to nearly 300,000 in 2010
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Ichabod Crane’s adventure related in The Legend of Sleepy Hollow demonstrates where someone’s unchecked and undesirable personality traits can lead him. Washington Irving wrote “The Legend of Sleepy Hollow” in 1820. The story describes how Ichabod Crane persistently frightened himself by supposing he saw and heard supernatural beings. When Crane competed with Brom Bones for a lady’s love, Bones took advantage of Ichabod Crane’s character flaws scaring him out of town by impersonating the dreaded Headless Horseman. Ichabod Crane’s greed, superstition, and fearfulness resulted in his downfall.
........................................................................7 7.0 Financial Plan .........................................................................................................................................7 7.1 Start-up Funding ...........................................................................................................................7 7.2 Important Assumptions ..................................................................................................................8 7.3 Break-even Analysis ......................................................................................................................8 7.4 Projected Profit and Loss ..............................................................................................................9 7.5 Projected Cash Flow....................................................................................................................12 7.6 Projected Balance Sheet .............................................................................................................14 7.7 Business Ratios ...........................................................................................................................15
To have branches in leading cities in the Philippines in three years time such as Batangas, Laguna, La Union, Pangasinan.
Consider the plans before to check in details about the deadlines step by step for each action.
The restaurant also offers great service and has a variety of different kinds of food, which you can decide on. The guests are