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Exercise Of Disease Control And Prevention

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According to the Center of Disease Control and Prevention, in 2014 a total of 29.1 million people have diabetes, only 21.0 million people have been diagnosed, 8.1 million people are undiagnosed (National Diabetes Statistics Report). Along with pharmacology, following a nutritious diet can improve overall health and daily function. Demonstrating portion control, especially foods high in triglycerides and sugar, can prevent complications in managing the disorder. Exercise plays a large role in diabetes management because of its effects on lowering blood glucose by increasing the uptake if glucose by body muscles, improving insulin utilization, and reducing cardiovascular risks factors. Diet and Exercise
Glucose comes from most foods, and …show more content…

Diabetes increases your risk of heart disease and stroke by accelerating the development of clogged and hardened arteries. Foods containing the following can work against your goal of a heart healthy diet. If blood glucose isn 't kept in check, it can lead to serious problems such as dangerously high blood glucose and chronic complications, such as nerve, eye, and kidney and heart damage. Low blood glucose can make you feel shaky, weak, confused, irritable, hungry, or tired, sweaty, or get a headache (Brown 2014). Making healthy food choices and tracking eating habits can help you manage your blood glucose level and keep it within a safe range. For most people with type 2 diabetes, weight loss also can make it easier to control blood glucose and offers other health benefits.
During digestion, sugars and starches break down into blood glucose. Fiber can decrease the risk of heart disease and help control blood sugar levels. Foods high in fiber include vegetables, fruits, nuts, beans, peas, whole-wheat flour and wheat bran. Fish can be a good alternative to high-fat meats .Fish such as salmon, mackerel, tuna, and sardines are rich in omega-3 fatty acids which promote heart health by lowering triglycerides. Fried fish should be avoided. Foods containing monounsaturated and polyunsaturated fats like as avocados, almonds, walnuts, olives, and canola, olive and peanut oils can help lower your cholesterol levels when eaten in moderation. Sources of cholesterol include

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