Experimental Cookery Maja Blanca

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Republic of the Philippines University of Northern Philippines COLLEGE OF TEACHER EDUCATION Tamag, Vigan City In partial fulfillment of the requirements in EXPERIMENTAL COOKERY “MAJA BLANCA with the TWIST OF ” MANGOROT PRESENTED TO: MS. JEANINA B. BATIN Instructor RESEARCHERS: ANGELICA C. PALOMARES JENNIFER BARTOLOME BSIE-IIIA Home Economics Batch 2016 Table of Content I. Objectives……………………………………………………………1 a. Main objectives…………………………………………………….. b. specific objectives……………………………………………………… II. Review of Related Literature………………………………………1-2 III. ExperimentalProcedure…………………………………………….3-5 A .Ingredients……………………………………………………..3 B .Directions………………………………………………………4 c.…show more content…
It is also quite likely that the seeds were used medicinally in the Mediterranean region since antiquity (Banga 1958). III. Experimental Procedure a). Ingredients/ materials Mixture A Ingredients materials 1 cup Cornstarch 2 ⅟2 Coconut milk ⅟2 cup Nestle cream/ light cream 1 cup White sugar 1 cup Evaporated/ fresh milk ½ cup corn Wooden spoon Molding tray Casserole Gas stove Mixtue B Ingredients materials 1 cup Cornstarch 2 ⅟2 Coconut milk ⅟2 cup Nestle cream/ light cream 1 cup White sugar 1 cup Evaporated/ fresh milk 1 cup Mango (mashed) 1 cup Carrot (mashed) Wooden spoon Molding tray Casserole Gas stove Mixture C Ingredients Materials 1 cup Cornstarch 2 ⅟2 Coconut milk ⅟2 cup Nestle cream/ light cream 1 cup White sugar 1 cup Evaporated/ fresh milk 1 cup Mango (mashed) ½ cup Carrot (mashed) Wooden spoon Molding tray Casserole Gas stove b). DIRECTION/ PROCEDURE Mixture A 1. Prepare all the ingredients. 2. Bring the carrot into a boil in two minutes 3. Mix all ingredients. 4. Bring to boil over medium heat stirring constantly until

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